Summer Limited! New Sensation Gyoza with Charred Scallion Mala Sauce Arrives! Starts July 1st

Kimuraya Honten will begin selling the summer-limited menu item "Gyoza Eaten with Charred Scallion Mala Sauce."

The special mala sauce, made with the deep umami of fragrantly stir-fried charred scallions, the spiciness of chili peppers, and the numbing sensation of Sichuan peppercorns, has a flavor that stimulates the appetite and is perfect for summer. Kimuraya Honten's original special sauce further enhances the deliciousness of the gyoza.

You can enjoy them not only as classic pan-fried gyoza but also as crispy and fragrant deep-fried gyoza, and chewy boiled gyoza, each with a different taste.

Kimuraya Honten introduces a new standard combo: "Addictive Lever Cutlet Skewer" for 55 yen (60 yen including tax) and "Kyushu Umaka Sour" for 550 yen (605 yen including tax)!

Kimuraya Honten has started selling the "Addictive Lever Cutlet Skewer," which you'll want to eat any number of, and the "Kyushu Umaka Sour," made with carefully selected Kyushu ingredients.

The "Addictive Lever Cutlet Skewer" is a popular item with a crispy, fragrant exterior and a moist interior. The sweet and savory special sauce and the fragrant sesame flavor stimulate the appetite, and it can be enjoyed at an affordable price of 55 yen (60 yen including tax) per skewer.

The "Kyushu Umaka Sour" features a refreshing taste made with Kyushu-produced kabosu and rice vinegar, and is based on Osumi barley. Its clean taste makes it an excellent pairing with fried foods. The price is 550 yen (605 yen including tax).

Please enjoy this recommended combination from Kimuraya Honten, where the richness of lever cutlet and the refreshment of the sour create a perfect harmony.

[Kimuraya Honten | Drinking Kyushu] A taste of Kyushu's blessings in a glass. Introducing specialty sours made with citrus fruits such as kabosu and yuzu, finished with homemade syrup. Furthermore, based on carefully selected shochu, we bring out the original aroma and flavor of the ingredients.

We offer a lineup of drinks that can only be enjoyed here, such as the "Kyushu Umaka Sour." They are also excellent pairings with meals, further enhancing the deliciousness of the food.

Experience a new way to "drink Kyushu" proposed by Kimuraya Honten.

Please enjoy the flavors of Kyushu that spread with every sip.

Prices

- Pan-fried Gyoza: 6 pieces - 580 yen - Boiled Gyoza: 5 pieces - 580 yen

- Deep-fried Gyoza: 5 pieces - 580 yen

- Addictive Lever Cutlet: 55 yen - Kyushu Umaka Sour: 550 yen

Stores Handling This Product

Tokyo Station Yaesu J

103-0027 3-3-3 Nihonbashi, Chuo-ku, Tokyo Yaesu Yamakawa Bldg. 1-2F

03-3272-7536

Toranomon Itchome

105-0001 1-11-2 Toranomon, Minato-ku, Tokyo Toranomon Heiwa Bldg. 1F

03-3595-1109

Shinagawa Konan Exit

108-0075 2-3-28 Konan, Minato-ku, Tokyo KIDS-004 Bldg. 2F

03-5462-3535

Iidabashi

102-0072 4-9-8 Iidabashi, Chiyoda-ku, Tokyo Daiwa Bldg. 2F

03-5215-1109

Yoyogi West Exit

151-0053 1-32-1 Yoyogi, Shibuya-ku, Tokyo Oshiro Bldg. 2F

03-3379-2555

Akihabara Iwamotocho

101-0033 1-1-13 Kanda Iwamotocho, Chiyoda-ku, Tokyo Akihabara Shinsai Bldg. B1

03-6285-2400

Ueno Station Front

110-0005 6-14-7 Ueno, Taito-ku, Tokyo Veritas Okano Eisens Bldg. 6F

03-3834-1239

Kit Senju

120-0034 2-62 Senju, Adachi-ku, Tokyo Yoshioka Bldg. 2F

03-3881-5858

Monzen Nakacho

135-0047 1-7-5 Tomioka, Koto-ku, Tokyo Fujiya Kashiten 1-2F

03-5245-3399

Toyocho

135-0016 3-27-18 Toyo, Koto-ku, Tokyo Sugawara Bldg. 2F

03-3615-3615

Machida Station Front

194-0013 6-13-1 Haramachida, Machida-shi, Tokyo 1-3F

042-724-1109

Futamatagawa

241-0821 1-45 Futamatagawa, Asahi-ku, Yokohama-shi, Kanagawa Fukazawa Bldg. 1F

045-392-1109

Mizonokuchi

213-0001 1-13-1 Mizonokuchi, Takatsu-ku, Kawasaki-shi, Kanagawa Qiz Mizonokuchi 2F-F

044-811-2820