Eau et sel, based in Gifu City, has launched a new suite of luxury accommodation packages and English-speaking private guided tours, perfectly timed for the annual Nagara River cormorant fishing season (May 11 to October 15).

Key highlights include: - 'Floating Restaurant' 1-night/2-day plan: Guests enjoy a French full-course dinner served by a chef aboard a private luxury boat. - 'Nagara River Banquet' 2-night/3-day plan: Guests stay in a pure Japanese-style villa, 'Yado Ito,' and enjoy exclusive dinner events in a traditional building over 90 years old, featuring performances by a 'houkan' (traditional entertainer) and maiko.

To capture growing inbound demand, the company has also launched a dedicated English website to streamline international reservations and inquiries.

FACT BOX

  • Source: PR TIMES
  • Category: New Product