Ebisu's 'Japanese Italian ai's' Launches Summer-Limited 'Corn and Green Chili Peperoncino'
Key facts
- Ebisu's 'Japanese Italian ai's' Launches Summer-Limited 'Corn and Green Chili Peperoncino'
- Dreamtime Partners has launched a summer-limited 'Corn and Green Chili Peperoncino' at its restaurant 'Japanese Italian ai's'. The dish features a 'production relay' of corn from Kumamoto to Hokkaido, offering different seasonal sweetness.
- Source: PR Times
- Date: June 5, 2026
Direct answer
Dreamtime Partners has launched a summer-limited 'Corn and Green Chili Peperoncino' at its restaurant 'Japanese Italian ai's'. The dish features a 'production relay' of corn from Kumamoto to Hokkaido, offering different seasonal sweetness.
- Citation
- Ebisu's 'Japanese Italian ai's' Launches Summer-Limited 'Corn and Green Chili Peperoncino' (June 5, 2026), PR Times
- Source
- PR Times
- Date
- June 5, 2026
Dreamtime Partners has launched a summer-limited 'Corn and Green Chili Peperoncino' at its restaurant 'Japanese Italian ai's'. The dish features a 'production relay' of corn from Kumamoto to Hokkaido, offering different seasonal sweetness.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 17:40
- 🔍 Collected: June 5, 2026 at 08:50
- 🤖 AI Analyzed: June 5, 2026 at 08:55 (4 min after Collected)
Dreamtime Partners Co., Ltd. (HQ: Minato-ku, Tokyo) has launched the 'Corn and Green Chili Peperoncino' at its 'Japanese Italian ai's' restaurant, located in Shibuya-ku, Tokyo (a 6-minute walk from Ebisu Station).
This summer-exclusive dish features an exquisite combination of a mountain of corn that obscures the pasta, paired with the zest of green chilies. Following a 'production relay' that tracks the corn front from Kumamoto through Yamanashi and up to Hokkaido, guests can enjoy the sweetness of different varieties depending on when they visit.
Its greatest appeal lies in its overwhelming volume and visual impact. As you lift the pasta, golden corn kernels cascade down. Each bite offers a 'boundless sweet and spicy loop' where the rich sweetness of the corn explodes, balanced by the refreshing, spicy kick of green chilies. It is a new type of pasta meant to be eaten with a spoon to scoop up the abundance of corn.
ai's commitment is to partner with Japanese producers to relay the most delicious seasonal ingredients. Even with the same 'sweet and spicy' peperoncino, the texture and sugar content change with the season, ensuring new surprises all summer long.
*Information on the specific corn variety currently in use is updated daily via the official ai's Instagram stories. As quantities are limited, pre-booking is strongly recommended.
[Lunch]
- Pasta set / Half-pasta set: Available for an additional 330 yen.
- Various lunch courses: Served as the pasta portion of the course.
[Dinner]
- Various dinner courses: Served as the pasta portion of the course.
*Note: This dish is not available à la carte. Reservations are accepted via sets or courses only.
About ai's, the 'Italian Restaurant Where Landscapes of Japan Unfold'
ai's aims to be an 'Italian restaurant where you can enjoy Japanese ingredients the most.' Dishes are inspired by seasonal produce delivered from trusted farmers nationwide. By weaving in traditional Japanese seasonings, they serve plates that evoke the landscapes of Japan with hospitality at their heart.
This summer-exclusive dish features an exquisite combination of a mountain of corn that obscures the pasta, paired with the zest of green chilies. Following a 'production relay' that tracks the corn front from Kumamoto through Yamanashi and up to Hokkaido, guests can enjoy the sweetness of different varieties depending on when they visit.
Its greatest appeal lies in its overwhelming volume and visual impact. As you lift the pasta, golden corn kernels cascade down. Each bite offers a 'boundless sweet and spicy loop' where the rich sweetness of the corn explodes, balanced by the refreshing, spicy kick of green chilies. It is a new type of pasta meant to be eaten with a spoon to scoop up the abundance of corn.
ai's commitment is to partner with Japanese producers to relay the most delicious seasonal ingredients. Even with the same 'sweet and spicy' peperoncino, the texture and sugar content change with the season, ensuring new surprises all summer long.
*Information on the specific corn variety currently in use is updated daily via the official ai's Instagram stories. As quantities are limited, pre-booking is strongly recommended.
[Lunch]
- Pasta set / Half-pasta set: Available for an additional 330 yen.
- Various lunch courses: Served as the pasta portion of the course.
[Dinner]
- Various dinner courses: Served as the pasta portion of the course.
*Note: This dish is not available à la carte. Reservations are accepted via sets or courses only.
About ai's, the 'Italian Restaurant Where Landscapes of Japan Unfold'
ai's aims to be an 'Italian restaurant where you can enjoy Japanese ingredients the most.' Dishes are inspired by seasonal produce delivered from trusted farmers nationwide. By weaving in traditional Japanese seasonings, they serve plates that evoke the landscapes of Japan with hospitality at their heart.
FAQ
「とうもろこしと青唐辛子のペペロンチーノ」はどのような特徴がありますか？
パスタが見えないほどのたっぷりのとうもろこしを使用しており、濃厚な甘みと青唐辛子の爽やかな辛みが特徴です。スプーンですくって食べる新感覚のペペロンチーノです。
「産地リレー」とは何ですか？
熊本から始まり、山梨、北海道へと日本を北上する前線を追いかけ、訪れる時期によって最も美味しい旬の産地・品種のとうもろこしをリレー形式で使用するこだわりです。
このパスタはどこで注文できますか？
東京都渋谷区恵比寿にある「ジャパニーズイタリアン ai's」にて、ランチおよびディナーの各コースメニューとして提供されています。
このパスタは単品（アラカルト）で注文可能ですか？
いいえ、アラカルトでの提供はございません。セットまたはコースでのご予約を承っております。
使用しているとうもろこしの品種は確認できますか？
シーズンごとに移り変わる品種については、ai's公式Instagramのストーリーにて日々お知らせしています。