Kyoto (Gion) Sweets Cafe "Kiccho Karyo" to Launch "Irodori Warabi - Kingyobachi", a Refreshing Glass Dessert with Cute Goldfish, as a New Summer Limited-Edition from May 1st (Friday)
Key facts
- Kyoto (Gion) Sweets Cafe "Kiccho Karyo" to Launch "Irodori Warabi - Kingyobachi", a Refreshing Glass Dessert with Cute Goldfish, as a New Summer Limited-Edition from May 1st (Friday)
- DAY TO LIFE Co., Ltd., which operates sweets brands like "Beard Papa," will launch a new summer limited-edition dessert, "Irodori Warabi - Kingyobachi," at "Kiccho Karyo" in Gion, Kyoto, starting May 1, 2026. This dessert features a refreshing appearance with cute goldfish swimming in a glass, carbonation, warabi mochi, and seasonal sherbet.
- Source: PR Times
- Date: May 1, 2026
Direct answer
DAY TO LIFE Co., Ltd., which operates sweets brands like "Beard Papa," will launch a new summer limited-edition dessert, "Irodori Warabi - Kingyobachi," at "Kiccho Karyo" in Gion, Kyoto, starting May 1, 2026. This dessert features a refreshing appearance with cute goldfish swimming in a glass, carbonation, warabi mochi, and seasonal sherbet.
- Citation
- Kyoto (Gion) Sweets Cafe "Kiccho Karyo" to Launch "Irodori Warabi - Kingyobachi", a Refreshing Glass Dessert with Cute Goldfish, as a New Summer Limited-Edition from May 1st (Friday) (May 1, 2026), PR Times
- Source
- PR Times
- Date
- May 1, 2026
DAY TO LIFE Co., Ltd., which operates sweets brands like "Beard Papa," will launch a new summer limited-edition dessert, "Irodori Warabi - Kingyobachi," at "Kiccho Karyo" in Gion, Kyoto, starting May 1, 2026. This dessert features a refreshing appearance with cute goldfish swimming in a glass, carbonation, warabi mochi, and seasonal sherbet.
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- 📰 Published: May 1, 2026 at 20:00
- 🔍 Collected: May 1, 2026 at 11:31
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Kiccho Karyo Brand Website: https://kisshokaryo.jp/
New Product: "Irodori Warabi - Kingyobachi"
We have combined effervescent carbonation with cute goldfish swimming, our proud Irodori Warabi, and a smooth jelly. You can enjoy the chewy texture of warabi mochi, and melting the seasonal sherbet offers an even more refreshing change in flavor. This summer-limited sweet is appealing for its transparent coolness, which makes you want to take a photo, and its changing flavors.
Product Name: Irodori Warabi - Kingyobachi
Price: 880 yen (tax included)
Sales Period: May 1, 2026 (Friday) ~ Scheduled for summer limited period
Sales Store: Kiccho Karyo Gion Main Store
Signature Product: "Kogashi Kinako Parfait"
This is a popular signature product at "Kiccho Karyo." Soy milk blancmange and hojicha jelly are sandwiched between kinako and vanilla ice cream. Please enjoy it with plenty of kinako sprinkled over the crispy crunch and meringue.
Product Name: Kogashi Kinako Parfait
Price: 1,390 yen (tax included)
Sales Period: Year-round sales
Sales Store: Kiccho Karyo Gion Main Store
■ Unique Way to Enjoy Kiccho Karyo: "Oikinako" (Additional Kinako)
At the Kiccho Karyo cafe corner, we provide kinako pots on the tables. You can add as much of our aromatic, deeply roasted kinako, roasted in-store, as you like. Add the fragrant kinako to the Mont Blanc cream and enjoy the change in flavor yourself.
■ Also for Kyoto Souvenirs.
Merchandise Corner with Sweets Made from Self-Roasted Kinako and Matcha
The first floor of Kiccho Karyo Gion Main Store is a merchandise space where you can purchase carefully selected sweets. We offer our signature deep-roasted kinako, warabi mochi, and baked goods generously using kinako and matcha, which have a longer shelf life. Experience the delight you tasted at the cafe at home. Perfect for Kyoto souvenirs or gifts for loved ones.
About Kiccho Karyo
Founded in 1934, "Kiccho Karyo," whose predecessor was "Keikado," the first company in Japan to sell Setsubun roasted soybeans as a product, opened "Kiccho Karyo Gion Main Store" in 2015 with the aim of maximizing the potential of kinako and spreading it further throughout the world. We offer carefully crafted kinako sweets with deeply roasted kinako made only from non-GMO domestic soybeans. The "Kogashi Kinako Parfait," a signature menu item at the cafe, has become popular on SNS such as Instagram, attracting fans from afar. Not only focusing on its beautiful appearance, we also develop various sweets with carefully selected ingredients, continuing to propose new value for kinako from Kyoto to the world. https://kisshokaryo.jp/
Store Name: Kiccho Karyo Gion Main Store
Location: 306 Ishibashicho, Higashi-iru, Higashioji, Furumonzen-dori, Higashiyama-ku, Kyoto City
Phone Number: TEL: 075-708-5608
About DAY TO LIFE Co., Ltd.
We develop sweets brands, including our main brand, the cream puff specialty store "Beard Papa." With the vision "From sweets, to a better life, worldwide.", we are a group of professionals who continually challenge ourselves to deliver new value and感動 (inspiration/excitement) to everyone involved with us.
Company Name: DAY TO LIFE Co., Ltd. (formerly: Muginho Co., Ltd.)
Representative: Kenkichi Sugiuchi, Representative Director
Number of Employees: 225 full-time employees, 2,658 part-time employees, 485 group full-time employees (as of February 2026)
Location: AS Building 2F, 3-13-20 Nishitenma, Kita-ku, Osaka 530-0047
Phone Number: 06-6361-7000
URL: https://daytolife.co.jp
[Business Activities]
Restaurant management / Recruitment of franchisees for restaurant franchise chains and guidance services for franchisees / Confectionery manufacturing and sales
FAQ
What are the key facts in this article?
DAY TO LIFE Co., Ltd., which operates sweets brands like "Beard Papa," will launch a new summer limited-edition dessert, "Irodori Warabi - Kingyobachi," at "Kiccho Karyo" in Gion, Kyoto, starting May 1, 2026. This dessert features a refreshing appearance with cute goldfish swimming in a glass, carbonation, warabi mochi, and seasonal sherbet.
What is the direct answer?
DAY TO LIFE Co., Ltd., which operates sweets brands like "Beard Papa," will launch a new summer limited-edition dessert, "Irodori Warabi - Kingyobachi," at "Kiccho Karyo" in Gion, Kyoto, starting May 1, 2026. This dessert features a refreshing appearance with cute goldfish swimming in a glass, carbonation, warabi mochi, and seasonal sherbet.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000415.000007024.html | May 1, 2026