Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026

Key facts

  • Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026
  • Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.
  • Source: PR Times
  • Date: May 30, 2026

Direct answer

Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.

Citation
Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026 (May 30, 2026), PR Times
Source
PR Times
Date
May 30, 2026
Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.
新製品NQ 84/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: May 30, 2026 at 20:10
  • 🔍 Collected: May 30, 2026 at 11:26
  • 🤖 AI Analyzed: May 30, 2026 at 11:28 (2 min after Collected)
Niku no Esaka Kobe Motomachi is set to launch its 'melt-in-your-mouth WAGYU steak' on Monday, June 1, 2026, featuring an overwhelmingly low price point. This new product carries a strong message that 'Niku no Esaka continues to fight with full force' against current inflationary pressures, including rising food, fuel, and labor costs.

Niku no Esaka operates under the concept of 'fully enjoying authentic meat dishes.' By operating its own meat processing factory (central kitchen), the restaurant achieves low-cost procurement through bulk purchasing and large-scale production. Additionally, it offers all-you-can-eat rice (with free large and extra-large servings), miso soup, deli items, and daily salad.

The 'melt-in-your-mouth WAGYU steak' is priced at a promotional 1,000 yen (excluding tax) to allow customers to enjoy high-quality WAGYU in their daily lives. The secret to this low price lies in the development of a new supply route for Australian WAGYU and the elimination of middlemen through in-house processing at their central kitchen.

Applying Niku no Esaka's signature 'tenderizing process' (marinating in a secret sauce and utilizing enzymes) to high-quality WAGYU creates an exceptional melt-in-your-mouth texture. Other popular menu items, such as the 'melt-in-your-mouth skirt steak' (harami), are also available.

FAQ

When will the 'Melting WAGYU Steak' be available for purchase?

It will be available for purchase starting June 1, 2026 (Monday).

What is the sale price of the steak?

The sale price is 1,000 yen (excluding tax).

What is included in the all-you-can-eat menu?

The all-you-can-eat menu includes rice (free large and extra-large portions), kimchi, and daily changing salad.

What kind of meat is the 'WAGYU' handled by Niku no Esaka?

It is beef that has been crossbred and raised in Australia from Japanese Wagyu cattle.

Why is Niku no Esaka able to offer low prices?

This is because they have established a system that does not involve intermediaries, through bulk procurement and in-house processing by their own central kitchen.