Niku no Esaka Aeon Town Abiko Station Front Store to Launch 'Melting WAGYU Steak' on June 1, 2026
Key facts
- Niku no Esaka Aeon Town Abiko Station Front Store to Launch 'Melting WAGYU Steak' on June 1, 2026
- Niku no Esaka Aeon Town Abiko Station Front store will launch its "Melting WAGYU Steak," achieving overwhelming price disruption, starting Monday, June 1, 2026. Priced at 1,000 yen (excluding tax), the set includes all-you-can-eat rice (with free large and extra-large portions) and the restaurant's famous kimchi.
- Source: PR Times
- Date: May 30, 2026
Direct answer
Niku no Esaka Aeon Town Abiko Station Front store will launch its "Melting WAGYU Steak," achieving overwhelming price disruption, starting Monday, June 1, 2026. Priced at 1,000 yen (excluding tax), the set includes all-you-can-eat rice (with free large and extra-large portions) and the restaurant's famous kimchi.
- Citation
- Niku no Esaka Aeon Town Abiko Station Front Store to Launch 'Melting WAGYU Steak' on June 1, 2026 (May 30, 2026), PR Times
- Source
- PR Times
- Date
- May 30, 2026
Niku no Esaka Aeon Town Abiko Station Front store will launch its "Melting WAGYU Steak," achieving overwhelming price disruption, starting Monday, June 1, 2026. Priced at 1,000 yen (excluding tax), the set includes all-you-can-eat rice (with free large and extra-large portions) and the restaurant's famous kimchi.
📋 Article Processing Timeline
- 📰 Published: May 30, 2026 at 19:40
- 🔍 Collected: May 30, 2026 at 10:47
- 🤖 AI Analyzed: May 30, 2026 at 10:48 (0 min after Collected)
■ About Niku no Esaka
Launched with the concept of "Enjoying authentic meat dishes until full!," the restaurant operates its own meat processing plant (central kitchen). This allows for bulk purchasing and production, enabling low-cost procurement of authentic steaks. Furthermore, to enhance the dining experience, it offers all-you-can-eat rice (with free large and extra-large portions) and the "famous kimchi," aiming to ensure customers leave fully satisfied.
■ Theme: "Bringing the finest melt-in-the-mouth experience to your daily life"
To make the high-quality steak of the "WAGYU" brand accessible for daily enjoyment, it is offered at 1,000 yen (excluding tax).
■ Secrets to Low Prices
1. Focus on Australian "WAGYU": Beef produced by breeding and raising Japanese Wagyu lineage in the vast Australian nature, currently gaining rapid popularity.
2. Procurement Route Development: Multiple negotiations with meat wholesalers have enabled stable supply at low prices.
3. In-house Processing: The operating company, C-HUNDRED, utilizes its central kitchen for bulk purchasing and processing, eliminating intermediary markups.
■ "Melting Process"
By marinating the meat in a secret sauce for a set period and using enzymatic power to tenderize it, the restaurant has achieved the "finest melt-in-the-mouth" texture for its high-quality WAGYU.
■ Sales Overview
- Campaign: Launch of Melting WAGYU Steak
- Location: Niku no Esaka Aeon Town Abiko Station Front Store (1F, 2-4-4 Abikohigashi, Sumiyoshi-ku, Osaka)
- Start Date: Monday, June 1, 2026
- Price: From 1,000 yen (excluding tax)
- Service: All-you-can-eat rice (free large/extra-large portions) and famous kimchi.
Other menu items include the "Melting Skirt Steak," "O-toro Beef Steak," "Umami Red Meat Cut Steak," "Genkotsu Hamburger Steak," and "Butcher's Croquette."
FAQ
When will the 'Melting WAGYU Steak' be available for purchase at Niku no Esaka Ion Town Abiko Station Front Store?
Sales will begin on Monday, June 1, 2026.
What is the price of the 'Melting WAGYU Steak'?
It will be provided for 1,000 yen (excluding tax).
What services are included with the 'Melting WAGYU Steak'?
It includes free large or extra-large rice servings and all-you-can-eat signature kimchi.
Why can you offer WAGYU steak at such a low price?
This is due to bulk purchasing from a central kitchen and in-house processing, which reduces intermediary costs.
What is Niku no Esaka's 'Melting Processing' for meat?
It is a technique that involves marinating in a secret sauce and using enzymes to enhance the natural flavor of the meat, making it incredibly tender.