[GELATO BRAVO Daikanyama] 3rd Anniversary! Limited Sale of 'Bignè,' the Popular Cream Puff That Sells Out Daily at Marunouchi Building
Premium gelato shop 'GELATO BRAVO Daikanyama' celebrates its 3rd anniversary by offering 'Bignè,' a popular cream puff previously exclusive to the Marunouchi branch. Made with free-range eggs and high-quality 'Onizara' sugar, the cream is hand-cooked in copper pots. It contains no preservatives and offers a light, natural finish.
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- 📰 Published: May 29, 2026 at 13:00
- 🔍 Collected: June 1, 2026 at 03:13 (62h 13m after Published)
- 🤖 AI Analyzed: June 1, 2026 at 19:33 (16h 20m after Collected)
GELATO BRAVO Daikanyama, a premium gelato specialty store operated by bravissima Inc., celebrates its 3rd anniversary in May 2026. To commemorate this milestone, the store will offer a limited quantity of 'Bignè,' a popular cream puff that has been exclusive to the Marunouchi Building branch and sells out daily. This product uses carefully selected free-range eggs and 'Onizara' sugar, a high-quality sugar favored by traditional Japanese confectioners. It features a double cream filling of maple custard and burnt caramel, hand-cooked by artisans in copper pots. With no preservatives used, the cream highlights the natural flavors of the ingredients, resulting in a rich yet light finish. This is a refined take on the classic Italian cream puff, crafted with the sensibility of a specialty gelato shop. Sales begin on May 30, 2026.
FAQ
What are the business hours of the Daikanyama main store?
13:00-22:00 from May to September, and 13:00-21:00 from October to April.