2TAPS Inc. (Head Office: Setagaya-ku, Tokyo, Representative Director: Ryo Kawachi), a food creative company that operates unique restaurants centered around Sangenjaya, announces that "COMARU," a chic and classic standing bar for adults, will begin offering its luxurious "Summer Recommended Menu" starting July 2026.

The new offerings include "Corn and Eel Isobe-age," a combination of seasonal corn and rich eel; "Lamb Shumai," featuring a perfect balance of mild gaminess and mapo sauce; "Chilled Tomato Oden," a refreshing summer take on oden; and the signature "Doteyaki Skewers," a spicy dish based on Hatcho miso and green chili peppers. These dishes, a blend of meticulous Japanese craftsmanship and unique sensibility, will richly color your summer nights.

COMARU's July Recommended Menu to Luxuriously Adorn Summer Nights

As COMARU's new proposal from July 2026, a lineup of creative dishes pursuing summer gastronomy will be available. With COMARU's signature approach, which interweaves solid, high culinary techniques with approachable izakaya fare, these exquisite dishes maximize the inherent appeal of their ingredients.

Corn and Eel Isobe-age (770 yen) Sweet, seasonal corn is sandwiched between juicy, fatty eel, wrapped in nori seaweed, and deep-fried to a crisp. Crispy on the outside, the inside bursts with the sweetness of corn and the rich umami of eel, making it a luxurious dish perfect for summer.

Lamb Shumai (900 yen) Special shumai filled with the mild gaminess and umami of lamb. Served with a spicy mapo sauce and an optional "extra-large" topping of cilantro, this is a new sensation signature appetizer that pairs perfectly with drinks.

Chilled Tomato Oden (550 yen) A cold arrangement of the popular winter menu item, "Oden," for a refreshing summer enjoyment. Fresh, juicy tomatoes are slowly simmered in a chilled, special oden broth.

Signature Doteyaki Skewers COMARU's confident creation, finished with a spicy kick from green chili peppers, based on a rich Hatcho miso broth. You can choose your preferred cuts.

○ Beef Tongue: 500 yen

○ Beef Sinew: 500 yen

○ Offal: 400 yen

○ Thick Fried Tofu with Egg Yolk: 200 yen

○ Konjac: 200 yen

COMARU: A Chic Hidden Gem Standing Bar for Enjoying Drinks and Appetizers

Located in a back alley of Sangenjaya, "COMARU" was reborn in June 2026 after a renovation, transforming from its previous lively atmosphere into "a space for chic and classic adults." The large circular (track oval) counter, a symbol of the establishment, features a tabletop made of ash solid wood and calm porcelain tiles, creating a warm space where people of all ages and genders can naturally connect. With over 50 types of Japanese sake available for intuitive selection from the "Visible Drink Showcase" near the entrance, "frozen draft beer" chilled in a dedicated freezer, and support for credit cards and the local currency "Setagaya PAY," it has evolved to align with modern lifestyles. You can experience with all five senses the warm and comfortable hospitality of the staff and the "handcrafted" dedication evident in every detail of the cuisine.

Store Information

Store Name: COMARU

Address: Oyama Building 1F, 5-15-12 Taishido, Setagaya-ku, Tokyo 154-0004

Access: 6-minute walk from Exit A of Tokyu Den-en-toshi Line "Sangenjaya Station" / 6-minute walk from Tokyu Setagaya Line "Nishi-Taishido Station"

Business Hours:

[Monday - Friday] 18:00 - 24:00 (Last Order 23:30)

[Saturday] 15:00 - 24:00 (Last Order 23:30)

[Sunday & Holidays] 15:00 - 23:00 (Last Order 22:00)

Regular Holidays: Irregular

Total Seats: Approx. 20 seats (standing)

Official Instagram: https://www.instagram.com/comaru3/

Company Overview

2TAPS Inc. operates unique, community-rooted restaurants such as "Sancha Donba Marco" and the standing bar "COMARU" in areas like Sangenjaya, Shimokitazawa, and Toranomon. Each store's strengths lie in "customer engagement through hospitality" and "creative cuisine achieved through high culinary techniques."

Company Name: 2TAPS Inc.

Representative: Ryo Kawachi, Representative Director

Location: Nakano Building 1F, 2-22-9 Taishido, Setagaya-ku, Tokyo 154-0004

Established: February 10, 2017

Capital: 7,770,000 yen

Business Activities: Restaurant business, catering business

URL: https://www.marco.tokyo/

FACT BOX

  • Source: PR TIMES
  • Category: 新商品