Parisian Chocolatier Jean-Paul Hévin Holds Open Company for Students – Learn the Maison's Worldview and Charm of Chocolate with Five Senses

[Jean-Paul Hévin] Paris Invalides Store

JEAN-PAUL HÉVIN JAPON Co., Ltd. will hold an open company for university and vocational school students.

Founded in 1988 in Paris, France, JEAN-PAUL HÉVIN has adhered to the philosophy "Le chocolat fait le bonheur – making people happy with chocolate," delivering rich moments and emotion through dedication to ingredients, solid techniques, and creative chocolates. In Japan, while cherishing the brand's worldview, we provide high-quality products and services to many customers.

In this open company, participants will learn the deep world of chocolate and cocoa with five senses, touching on the maison's philosophy, passion for craftsmanship, and efforts surrounding the cocoa environment.

Questions such as "What kind of material is cocoa?" and "How are the aroma and melt of chocolate created?" will be unraveled while tasting JEAN-PAUL HÉVIN's creations, allowing participants to experience the appeal of the work that supports and conveys the brand's value.

JEAN-PAUL HÉVIN JAPON operates as a member of the Andersen Group. Under the group's corporate philosophy "The Quality Bakery," we continue to propose enriching customers' lives through high-quality chocolate while valuing conscientious business activities.

Through this open company, we aim to deepen students' understanding of the brand and provide new learning opportunities for their career development.

Jean-Paul Hévin Official Website

Open Company Overview

Name

Jean-Paul Hévin "Learn the Maison's Worldview and Highest Quality Chocolate with Five Senses"

Target

University students, vocational school students, etc. (all faculties and departments eligible)

Schedule

Tokyo: Tuesday, August 18; Hiroshima: Monday, August 24; additional dates in September

Contents

・Get to know JEAN-PAUL HÉVIN｜Maison and Creation

Introducing the brand's history, philosophy, and unique worldview.

・Learn the depth of cocoa and chocolate｜Experience with five senses

Enjoy the aroma and flavor of cocoa and tasting of highest quality chocolate.

・Protecting cocoa and its environment｜Efforts in Cameroon

Learn about relationships with cocoa-producing regions and sustainability attitude.

・Round-table discussion with senior employees

A casual place to talk with employees active in the field.

How to Apply

Apply via "Mynavi Site 2028" ※Andersen Group [Group Recruitment] page

URL

https://job.mynavi.jp/28/pc/corpinfo/displayInternship/index?corpId=88206&optNo=RBigD

<Contact for Internship>

Andersen Service Co., Ltd., Human Resources and General Affairs Department

Phone: 070-5052-0240 (Tokyo Office) / 082-240-9422 (Hiroshima Office)

Reception hours: Weekdays 9:00-18:00

Email: andersengroup.recruit@angp.jp

Boutique image Paris Laboratory image

Nihonbashi Mitsukoshi Main Store Bonbon Chocolat image

JEAN-PAUL HÉVIN

A chocolate brand founded in 1988 in Paris, France.

Jean-Paul Hévin, from Mayenne, France, is a world-renowned chocolatier honored with numerous accolades including international competition victories, the French Best Craftsman title (MOF), and World Pastry Stars World Best Pastry Chef Chocolatier. The chocolate born from dedication to ingredients, relentless curiosity, creative and playful sensibility, and solid technique can be called a work of art.

Opened a boutique in Paris in 1988, and first entered Japan in 2002. The "Cave à Chocolat" lined with jewel-like bonbon chocolates is managed at optimal temperature for chocolate. At "Bar à Chocolat," you can enjoy pairings with drinks.

Currently, boutiques are open in Shinjuku, Nihonbashi, Ginza, Omotesando, Roppongi, Sapporo, Sendai, Urawa, Nagoya, Kyoto, Hiroshima, and Fukuoka in Japan.

Jean-Paul Hévin Online Boutique

Boutique Information

JEAN-PAUL HÉVIN Official SNS

[Instagram] https://www.instagram.com/jeanpaulhevin_japon/

[Facebook] https://www.facebook.com/jeanpaulhevin.jp/