Legacy Ramen Shop 'Ginza Naokyu' Launches Summer-Limited 'Vegetable Cold Ramen' Starting June 1st
Naokyu Co., Ltd. announced that its restaurant brand 'Ginza Naokyu' will begin selling the summer-limited 'Kodawari Natsuyasai Hiyashi Chuka' at its Kanto-area locations starting June 1, 2026. Featuring a base of romaine lettuce and colorful summer vegetables, the dish is served with a special black vinegar soy sauce base and three interchangeable dressings for flavor variety.
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- 📰 Published: June 1, 2026 at 10:00
- 🔍 Collected: June 1, 2026 at 10:27 (27 min after Published)
- 🤖 AI Analyzed: June 1, 2026 at 20:48 (10h 21m after Collected)
Naokyu Co., Ltd., a member of the Tetsujin-ka Holdings Group, will launch its summer-limited menu item, 'Kodawari Natsuyasai Hiyashi Chuka' (Special Summer Vegetable Cold Ramen), at its 'Ginza Naokyu' restaurants starting Monday, June 1, 2026.
Built on a base of crisp romaine lettuce, the dish utilizes a rich variety of colorful vegetables—including red and yellow bell peppers, cucumbers, watermelon radish, and purple cabbage—to create a visually cool and refreshing meal.
The ramen is served with a special soy-based sauce infused with mellow black vinegar and three types of rich dressings, ensuring the flavor remains exciting throughout the meal.
Key Features:
- Vegetable-Forward: Designed to stimulate appetite in summer through colorful ingredients and crisp textures.
- Special Soy Sauce Base: The mild richness and acidity of black vinegar enhance the natural flavors of the vegetables.
- Flavor Variation: Customers can choose from three dressings—Grated Vegetable, Japanese-style Plum, and Miso—to customize their meal.
Product Overview:
- Item: Kodawari Natsuyasai Hiyashi Chuka
- Price: 1,100 yen (including tax)
- Sales Period: June 1, 2026, to August 31, 2026
Participating Stores:
Tokyo (Shinbashi, Shinjuku West Exit, Aoyama, Seiseki-Sakuragaoka, Harumi Triton, Marunouchi Oazo), Kanagawa (Kurihama), and Chiba (Plena Makuhari).
Built on a base of crisp romaine lettuce, the dish utilizes a rich variety of colorful vegetables—including red and yellow bell peppers, cucumbers, watermelon radish, and purple cabbage—to create a visually cool and refreshing meal.
The ramen is served with a special soy-based sauce infused with mellow black vinegar and three types of rich dressings, ensuring the flavor remains exciting throughout the meal.
Key Features:
- Vegetable-Forward: Designed to stimulate appetite in summer through colorful ingredients and crisp textures.
- Special Soy Sauce Base: The mild richness and acidity of black vinegar enhance the natural flavors of the vegetables.
- Flavor Variation: Customers can choose from three dressings—Grated Vegetable, Japanese-style Plum, and Miso—to customize their meal.
Product Overview:
- Item: Kodawari Natsuyasai Hiyashi Chuka
- Price: 1,100 yen (including tax)
- Sales Period: June 1, 2026, to August 31, 2026
Participating Stores:
Tokyo (Shinbashi, Shinjuku West Exit, Aoyama, Seiseki-Sakuragaoka, Harumi Triton, Marunouchi Oazo), Kanagawa (Kurihama), and Chiba (Plena Makuhari).
FAQ
「こだわり夏野菜冷し中華」の価格はいくらですか？
価格は1,100円（税込）です。
販売期間はいつからいつまでですか？
2026年6月1日（月）から2026年8月31日（月）までです。
どのような野菜が使用されていますか？
ロメインレタスをベースに、赤パプリカ、黄パプリカ、きゅうり、紅心大根、紫キャベツなど、彩り豊かな夏野菜が使用されています。
ドレッシングは何種類ありますか？
「すりおろし野菜ドレッシング」、「和風梅ドレッシング」、「味噌ドレッシング」の3種類が用意されています。
販売店舗はどこにありますか？
東京、神奈川、千葉エリアの「銀座直久」および「らーめん直久」の各店舗にて販売されます。