Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week!

Key facts

  • Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week!
  • Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
  • Source: PR Times
  • Date: May 7, 2026

Direct answer

Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.

Citation
Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week! (May 7, 2026), PR Times
Source
PR Times
Date
May 7, 2026
Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
キャンペーンNQ 0/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: May 7, 2026 at 23:30
  • 🔍 Collected: May 7, 2026 at 15:01
  • 🤖 AI Analyzed: May 7, 2026 at 15:42 (40 min after Collected)
Starting May 8th (Friday), seasonal recommended menus will be available at all "Mawashizushi Katsu" and "Sushikatsu" stores! This month, the "Kochi Delicacy Fair" continues! Enjoy special nigiri sushi such as "Araki-san's Straw-grilled Amberjack" with its outstanding aroma, and "Kochi Madai Mirai Sea Bream with Karasumi Salt" offering elegant umami. For à la carte dishes, we have a selection that lets you feel the charm of Kochi, including "Kochi Yosakoi O-dori Chicken Spareribs" and "Kochi Aonori Chawanmushi." A fulfilling lineup to further enjoy Kochi's deliciousness. Please savor these special seasonal tastes. Starting May 8th (Friday) 🍀 Still ongoing! Kochi Delicacy Fair 🍀 Sushi Luxurious amberjack carefully raised by Mr. Araki, straw-grilled! Araki-san's Straw-grilled Amberjack 418 yen Katsu's popular "straw-grilled bonito" now with "Garlic Salt"! Kochi Ryoma's Straw-grilled Bonito with Garlic Salt 286 yen Best match of saltiness and bitterness Kochi Madai Mirai Sea Bream with Karasumi Salt 319 yen Exceptional freshness, fluffy and moist texture Kochi Fluffy Boiled Whitebait 418 yen Tosa's brand beef miso is the key Tosa Fried Eggplant with Akaushi Beef Miso 187 yen Sustainable sea bream raised with rich flavor and environmental consideration Kochi Madai Mirai Sea Bream 286 yen Kochi local gourmet with yuzu pepper mayo! Kochi Mahi-mahi Fry Nigiri 319 yen À la carte Spicy rare local chicken Kochi Yosakoi O-dori Chicken Spareribs 319 yen Smooth taste with the aroma of aonori seaweed Kochi Aonori Chawanmushi 286 yen The true delight of Shimanto's flavorful "aonori seaweed" Shimanto Aonori Miso Soup 154 yen Best match of Chinese noodles and Japanese flavors Chunichi Soba 352 yen Uses Setouchi "Kaiju Lemon" for a refreshing taste Kaiju Lemon Minced Cutlet 253 yen Rich vanilla using Tosa Jiro eggs, a local Kochi chicken, with a fragrant egg yolk taste Rich Vanilla using Tosa Jiro Eggs 385 yen Mild saltiness, addictive sweetness Sun-dried Salt Gelato 385 yen A refreshing sourness and gentle sweetness spread with Kochi's specialty Konatsu citrus Kochi Konatsu Sour 484 yen Specialty Series New deliciousness: Eel x white soy sauce Kagoshima Eel with White Soy Sauce 814 yen Premium ayu sweetfish surpassing natural ones, raised with herbs Herb Ayu Fried Chicken 484 yen Umami condensed, premium black tiger shrimp Madagascar's Finest 286 yen Rich fat content, different from natural ones Oita Toyo Raw Mackerel 517 yen Rare marbled wagyu prosciutto, carefully aged in a snow cellar Yukimuro Wagyu Prosciutto 352 yen Wings of umami spread, blissful texture Angel's Wings (Shark Fin) 517 yen Freshness is key, luxurious raw taste Raw King Crab 517 yen Ocean aroma, exquisite texture: Abalone Gunkan, Liver Live Abalone Odorigui Gunkan 319 yen * All prices include tax. * Sales may end without notice depending on procurement status. These limited-time menus will be available for a limited period starting May 8th (Friday). Continuing this month as the "Kochi Delicacy Fair," we have further enhanced Kochi's deliciousness with items like Araki-san's Straw-grilled Amberjack, Madai Mirai Sea Bream with Karasumi Salt, and Yosakoi O-dori Chicken Spareribs. You can enjoy a wide range of items, from nigiri sushi to à la carte dishes and drinks. Please order from the "This Month's Recommendations" menu on the in-store touch panel. Some menu items are also available for takeout, allowing you to enjoy Katsu's taste at home. From fragrant aroma and richness to a refreshing aftertaste— Please take this opportunity to enjoy the flavors that condense the charm of Kochi. We look forward to your visit! For more details, please refer to the following: Official Website ▶︎https://katumidori.co.jp/ Official Instagram ▶︎https://www.instagram.com/katsumidori_sushi/ Official App ▶︎https://katumidori.co.jp/appintroduction/ [Store List] Meguro / Granduo Kamata / Yokohama Sky Building / Seibu Shibuya / Emio Shakujii-koen / Grandtree Musashi-Kosugi / Chapeau Funabashi Joinus Yokohama [Company Profile] Company Name: Katsumidori Co., Ltd. Representative Director and President: Hidehito Tsuchiya Location: Shinagawa-ku, Tokyo Business Activities: Management of sushi restaurants [Inquiries regarding this press release] Katsumidori Co., Ltd. Public Relations: Ken Hanamura E-mail: hanamura@katumidori.co.jp TEL: 03-6417-9550

FAQ

What are the key facts in this article?

Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.

What is the direct answer?

Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000068.000123261.html | May 7, 2026