Key facts
- Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week!
- Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
- Source: PR Times
- Date: May 7, 2026
Direct answer
Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
- Citation
- Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week! (May 7, 2026), PR Times
- Source
- PR Times
- Date
- May 7, 2026
Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
📋 Article Processing Timeline
- 📰 Published: May 7, 2026 at 23:30
- 🔍 Collected: May 7, 2026 at 15:01
- 🤖 AI Analyzed: May 7, 2026 at 15:42 (40 min after Collected)
Starting May 8th (Friday), seasonal recommended menus will be available at all "Mawashizushi Katsu" and "Sushikatsu" stores!
This month, the "Kochi Delicacy Fair" continues! Enjoy special nigiri sushi such as "Araki-san's Straw-grilled Amberjack" with its outstanding aroma, and "Kochi Madai Mirai Sea Bream with Karasumi Salt" offering elegant umami. For à la carte dishes, we have a selection that lets you feel the charm of Kochi, including "Kochi Yosakoi O-dori Chicken Spareribs" and "Kochi Aonori Chawanmushi."
A fulfilling lineup to further enjoy Kochi's deliciousness. Please savor these special seasonal tastes.
Starting May 8th (Friday) 🍀 Still ongoing! Kochi Delicacy Fair 🍀 Sushi
Luxurious amberjack carefully raised by Mr. Araki, straw-grilled!
Araki-san's Straw-grilled Amberjack 418 yen
Katsu's popular "straw-grilled bonito" now with "Garlic Salt"!
Kochi Ryoma's Straw-grilled Bonito with Garlic Salt 286 yen
Best match of saltiness and bitterness
Kochi Madai Mirai Sea Bream with Karasumi Salt 319 yen
Exceptional freshness, fluffy and moist texture
Kochi Fluffy Boiled Whitebait 418 yen
Tosa's brand beef miso is the key
Tosa Fried Eggplant with Akaushi Beef Miso 187 yen
Sustainable sea bream raised with rich flavor and environmental consideration
Kochi Madai Mirai Sea Bream 286 yen
Kochi local gourmet with yuzu pepper mayo!
Kochi Mahi-mahi Fry Nigiri 319 yen
À la carte
Spicy rare local chicken
Kochi Yosakoi O-dori Chicken Spareribs 319 yen
Smooth taste with the aroma of aonori seaweed
Kochi Aonori Chawanmushi 286 yen
The true delight of Shimanto's flavorful "aonori seaweed"
Shimanto Aonori Miso Soup 154 yen
Best match of Chinese noodles and Japanese flavors
Chunichi Soba 352 yen
Uses Setouchi "Kaiju Lemon" for a refreshing taste
Kaiju Lemon Minced Cutlet 253 yen
Rich vanilla using Tosa Jiro eggs, a local Kochi chicken, with a fragrant egg yolk taste
Rich Vanilla using Tosa Jiro Eggs 385 yen
Mild saltiness, addictive sweetness
Sun-dried Salt Gelato 385 yen
A refreshing sourness and gentle sweetness spread with Kochi's specialty Konatsu citrus
Kochi Konatsu Sour 484 yen
Specialty Series
New deliciousness: Eel x white soy sauce
Kagoshima Eel with White Soy Sauce 814 yen
Premium ayu sweetfish surpassing natural ones, raised with herbs
Herb Ayu Fried Chicken 484 yen
Umami condensed, premium black tiger shrimp
Madagascar's Finest 286 yen
Rich fat content, different from natural ones
Oita Toyo Raw Mackerel 517 yen
Rare marbled wagyu prosciutto, carefully aged in a snow cellar
Yukimuro Wagyu Prosciutto 352 yen
Wings of umami spread, blissful texture
Angel's Wings (Shark Fin) 517 yen
Freshness is key, luxurious raw taste
Raw King Crab 517 yen
Ocean aroma, exquisite texture: Abalone Gunkan, Liver
Live Abalone Odorigui Gunkan 319 yen
* All prices include tax.
* Sales may end without notice depending on procurement status.
These limited-time menus will be available for a limited period starting May 8th (Friday).
Continuing this month as the "Kochi Delicacy Fair," we have further enhanced Kochi's deliciousness with items like Araki-san's Straw-grilled Amberjack, Madai Mirai Sea Bream with Karasumi Salt, and Yosakoi O-dori Chicken Spareribs. You can enjoy a wide range of items, from nigiri sushi to à la carte dishes and drinks.
Please order from the "This Month's Recommendations" menu on the in-store touch panel.
Some menu items are also available for takeout, allowing you to enjoy Katsu's taste at home.
From fragrant aroma and richness to a refreshing aftertaste—
Please take this opportunity to enjoy the flavors that condense the charm of Kochi. We look forward to your visit!
For more details, please refer to the following:
Official Website ▶︎https://katumidori.co.jp/
Official Instagram ▶︎https://www.instagram.com/katsumidori_sushi/
Official App ▶︎https://katumidori.co.jp/appintroduction/
[Store List]
Meguro / Granduo Kamata / Yokohama Sky Building / Seibu Shibuya / Emio Shakujii-koen / Grandtree Musashi-Kosugi / Chapeau Funabashi
Joinus Yokohama
[Company Profile]
Company Name: Katsumidori Co., Ltd.
Representative Director and President: Hidehito Tsuchiya
Location: Shinagawa-ku, Tokyo
Business Activities: Management of sushi restaurants
[Inquiries regarding this press release]
Katsumidori Co., Ltd. Public Relations: Ken Hanamura
E-mail: hanamura@katumidori.co.jp
TEL: 03-6417-9550
FAQ
What are the key facts in this article?
Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
What is the direct answer?
Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000068.000123261.html | May 7, 2026
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