[Matsuzakaya Nagoya] First Ever! 'Egg Festival' featuring Limited-Time Products using Specially Selected Eggs!

Matsuzakaya Nagoya Store is proud to announce its first-ever 'Egg Festival.' Approximately 40 shops across the food floors on the B1, B2, and 8th floors of the Main Building will sell specially crafted sweets and gourmet items using eggs.

During this period, we have prepared limited-time products not usually available in stores, such as French toast and savory egg custard (Chawanmushi). Although egg prices have remained high in 2026, with an average of 312 yen (Reference: JA Zennoh Tamago Co., Ltd.), we have curated a diverse lineup so that everyone can enjoy their favorite egg dishes in delicious new ways.

## Exclusive Sweets Packed with Eggs!

**〈Pudding Research Lab〉**
**The 3rd Generation Pudding 'Airy' - 972 yen (incl. tax)**
A pudding specialty store usually only available in Ginza and online. This new-texture pudding melts in your mouth with an airy feel like a cloud.
* April 22 (Wed) – 28 (Tue)
* B1F, Special Venue in front of Aka-fuku

**〈Torisanwa〉**
**Nagoya Cochin Egg Pudding - 1,680 yen (incl. tax)**
A rich pudding using 100% rare Nagoya Cochin eggs. It features a chewy texture with exquisite egg sweetness and the subtle bitterness of caramel.
* April 8 (Wed) – 28 (Tue)
* B1F

**〈Adachi Otoemon〉**
**Half-boiled Luxury Pudding for Adults - 594 yen (incl. tax)**
Moist on top, melty half-boiled in the middle, with bitter caramel as an accent on the bottom.
* April 10, 17, 24 (Fridays)
* Limited to 24 pieces per day
* B1F

**〈Morozoff〉**
**Fresh Bouchee (Pudding Sandwich) - 194 yen (incl. tax)**
Pudding-flavored cream in two layers sandwiched between fluffy biscuits.
* April 15 (Wed) – 21 (Tue)
* B1F

**〈Adachi Otoemon〉**
**Shu-Kuri-Mu (Cream Puffs) - 1,080 yen for 2 (incl. tax)**
Cream puffs filled with the deliciousness of Japanese chestnuts using 'Mikuri' chestnut paste.
* April 12, 19 (Sundays)
* Limited to 20 sets per day
* B1F

**〈Terre à Terre〉**
**French Toast with Plenty of Eggs - 530 yen (incl. tax)**
Luxurious French toast made with the premium bread 'Riche' and fresh eggs from Tokoname Daily Farm.
* April 8 (Wed) – 21 (Tue)
* B2F

## Exclusive Gourmet Items Packed with Eggs!

**〈Udaijin〉**
**Thick Egg Omelet Sandwich - 980 yen (incl. tax)**
An omelet sandwich featuring Nagoya Cochin eggs.
* April 8 (Wed) – 28 (Tue)
* B1F

**〈Azuma Zushi Honten〉**
**Chawanmushi (Savory Egg Custard) - 950 yen (incl. tax)**
The traditional large savory custard from Azuma Zushi Honten is available for takeout for a limited time. It can be reheated in a microwave to be enjoyed hot, featuring the distinct bold flavor of Nagoya.
* Served in a cup.
* April 8 (Wed) – 28 (Tue)
* B1F

**〈Torisanwa〉**
**Moon-viewing Tsukune with Nagoya Cochin - 338 yen (incl. tax)**
A meatball glazed with sweet vinegar, containing a whole soft-boiled egg inside.
* April 8 (Wed) – 28 (Tue)
* B1F