[Matsuzakaya Nagoya Store] "Taiyo no Galette" Opens on the B1 Floor of the Main Building - Second Store Nationwide!

"Taiyo no Galette," a specialty store for "new" galettes, traditional European confectionery made with Hokkaido-fermented butter. We carefully craft our baked goods using select ingredients blessed by the sun, cherishing the flavors of traditional European sweets.

[Commitment to Ingredients]
Fermented butter from Hokkaido and our original flour "Nanahonomi"

This butter has less water content than regular butter, giving it a rich flavor and a fragrant aroma.
Made using traditional methods, it has a fine texture and a smooth mouthfeel.
Our flour, "Nanahonomi," is an original flour specifically for baked goods.
By finishing it with a coarse grind, we create a delicate, crumbly texture in our baked goods.

Recommended Products

Taiyo no Galette (Walnut)
1,296 yen (tax included) / 4 pieces
"Sablé," a traditional confection originating from the town of Sablé in France.
Our specialty: a cake mixed with sweet and fragrant walnuts, sandwiched between a fermented butter fragrant sable.

[Seasonal Limited Edition]

Taiyo no Galette (Lemon)
1,296 yen (tax included) / 4 pieces
"Sablé," a traditional confection originating from the town of Sablé in France.
A cake packed with the deliciousness of lemons grown under the sun, sandwiched between carefully baked sablés.



Taiyo no Galette Assortment (10 pieces)
2,160 yen (tax included)
[Contents]
- Taiyo no Galette (Walnut) x 2
- Daichi no Palet Breton x 2
- Konoha no Florentine x 2
- Kinomi no Gateau Basque x 2
- Hana no Polvoron x 2



Taiyo no Galette Assortment (25 pieces)
5,400 yen (tax included)
[Contents]
- Taiyo no Galette (Walnut) x 5
- Daichi no Palet Breton x 5
- Konoha no Florentine x 5
- Kinomi no Gateau Basque x 5
- Hana no Polvoron x 5



Opening Gift

Receive an original tote bag with purchases of 4,860 yen or more (tax included).
*From April 22 (Wednesday)*

*Limited quantity, ends when supplies run out.*