Ikebukuro Design Hotel "hotel hisoca ikebukuro" Completely Renews Breakfast Menu with the Concept of "A Gentle Breakfast in Your Room"
The design hotel "hotel hisoca ikebukuro" in Ikebukuro has refreshed its in-room breakfast menu, available from May 13, 2026. Offering four types of breakfast, including three featuring "Muu" bread from "Pan to Espresso to" in Omotesando, Tokyo, and one Taiwanese porridge, the renewal aims to enhance the guest experience.
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- 📰 Published: May 13, 2026 at 19:00
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hotel hisoca ikebukuro, a design hotel operated by Yasuda Co., Ltd. (Itabashi-ku, Tokyo), has fully renewed its in-room style breakfast starting Tuesday, May 13, 2026.
With this renewal, themed "A Gentle Breakfast in Your Room," four types of breakfast menus are available for guests to enjoy leisurely in their rooms. In addition to three menus featuring "Muu" bread, the signature loaf from "Pan to Espresso to," a bakery cafe with its main store in Omotesando, Tokyo, a Taiwanese porridge with seafood dashi has been added, evolving into a lineup committed to ingredients and flavor.
hotel hisoca ikebukuro has always valued the time guests spend relaxing in their rooms, based on the concept of "A place where you can be yourself and find peace of mind."
To further enrich this stay experience, the breakfast menu has been completely revamped.
"In-Room Style" Breakfast to Savor Leisurely in Your Room
hisoca's breakfast is served "in-room style," allowing guests to enjoy it at their own pace in the tranquility of their room, without having to go out.
Guests can choose one menu from four options per person at check-in, and for consecutive stays, it is possible to select different menus each day.
Another significant feature of this breakfast renewal is the ability to enjoy freshly baked aroma and texture by using the BALMUDA toasters installed in all guest rooms.
Breakfast Menu Lineup
■ Muu Toast Plate
A toast plate featuring "Muu," the signature bread from "Pan to Espresso to." It's a dish to slowly enjoy your morning with butter, anko (sweet red bean paste), and honey.
Side dishes made with carefully selected ingredients such as bacon, Spanish omelet, and Iwaizumi yogurt are also included.
■ Muu Homemade French Toast
Melt-in-your-mouth French toast prepared with the same recipe as "Pan to Espresso to." "Muu" is soaked in a luxurious crème anglaise using plenty of fresh cream and baked.
By gently warming it in the BALMUDA toaster in your room, you can enjoy the aroma of freshly baked toast and its melting texture.
■ Muu Beef Tongue Curry Toast
Uses the special beef tongue curry from "Brasserie Laiton," a casual French restaurant in Ikebukuro. This satisfying dish features beef tongue slowly simmered in red wine, placed on "Muu" bread, and baked with two types of cheese.
It's a dish where the depth of spices, the richness of cheese, and the gentle sweetness of "Muu" bread come together.
■ Seafood Dashi Taiwanese Porridge
Homemade Taiwanese porridge with the rich umami of scallops, dried shrimp, and dried shiitake mushrooms, carefully extracted with chicken broth. It is characterized by its clear flavor that gently soaks into the body.
You can also enjoy changes in texture and aroma by adding four kinds of Chinese toppings.
Featuring "Muu" Bread, the Signature Loaf from "Pan to Espresso to"
One of the major features of this breakfast renewal is the use of "Muu" bread, the signature loaf from "Pan to Espresso to."
"Pan to Espresso to" is a bakery cafe with its main store in Omotesando, Tokyo. It is cherished by many customers, offering everyday bread and coffee through meticulous craftsmanship and a comfortable atmosphere.
The signature product, "Muu," is a moist and soft bread made with plenty of butter. Its crust is also soft, allowing you to enjoy its rich flavor as is, and toasting further enhances its aroma and texture.
hisoca has incorporated this charming "Muu" bread into three menu items—toast plate, French toast, and beef tongue curry toast—so that guests can savor its appeal leisurely in their rooms.
Commitment to Ingredients
Ingredients for breakfast were carefully selected not only for their taste but also for their suitability for enjoying leisurely in your room. Here are six commitments supporting the new breakfast:
1. "Muu" Bread, the Signature Loaf from "Pan to Espresso to"
A moist and soft bread made with plenty of butter. Used in three types: toast plate, French toast, and beef tongue curry toast. Warming it in the BALMUDA toaster in your room further enhances its aroma and texture.
2. Brasserie Laiton's Special Beef Tongue Curry
Special beef tongue curry from "Brasserie Laiton," a casual French restaurant in Ikebukuro. A dish where you can enjoy the rich umami of beef tongue slowly simmered in red wine and the depth of spices. When paired with "Muu," the gentle sweetness of the bread and the richness of the curry blend together.
3. Homemade Spanish Omelet
Homemade Spanish omelet made with seasonal vegetables and three types of cheese, offering a flavorful and satisfying start to your day.
With this renewal, themed "A Gentle Breakfast in Your Room," four types of breakfast menus are available for guests to enjoy leisurely in their rooms. In addition to three menus featuring "Muu" bread, the signature loaf from "Pan to Espresso to," a bakery cafe with its main store in Omotesando, Tokyo, a Taiwanese porridge with seafood dashi has been added, evolving into a lineup committed to ingredients and flavor.
hotel hisoca ikebukuro has always valued the time guests spend relaxing in their rooms, based on the concept of "A place where you can be yourself and find peace of mind."
To further enrich this stay experience, the breakfast menu has been completely revamped.
"In-Room Style" Breakfast to Savor Leisurely in Your Room
hisoca's breakfast is served "in-room style," allowing guests to enjoy it at their own pace in the tranquility of their room, without having to go out.
Guests can choose one menu from four options per person at check-in, and for consecutive stays, it is possible to select different menus each day.
Another significant feature of this breakfast renewal is the ability to enjoy freshly baked aroma and texture by using the BALMUDA toasters installed in all guest rooms.
Breakfast Menu Lineup
■ Muu Toast Plate
A toast plate featuring "Muu," the signature bread from "Pan to Espresso to." It's a dish to slowly enjoy your morning with butter, anko (sweet red bean paste), and honey.
Side dishes made with carefully selected ingredients such as bacon, Spanish omelet, and Iwaizumi yogurt are also included.
■ Muu Homemade French Toast
Melt-in-your-mouth French toast prepared with the same recipe as "Pan to Espresso to." "Muu" is soaked in a luxurious crème anglaise using plenty of fresh cream and baked.
By gently warming it in the BALMUDA toaster in your room, you can enjoy the aroma of freshly baked toast and its melting texture.
■ Muu Beef Tongue Curry Toast
Uses the special beef tongue curry from "Brasserie Laiton," a casual French restaurant in Ikebukuro. This satisfying dish features beef tongue slowly simmered in red wine, placed on "Muu" bread, and baked with two types of cheese.
It's a dish where the depth of spices, the richness of cheese, and the gentle sweetness of "Muu" bread come together.
■ Seafood Dashi Taiwanese Porridge
Homemade Taiwanese porridge with the rich umami of scallops, dried shrimp, and dried shiitake mushrooms, carefully extracted with chicken broth. It is characterized by its clear flavor that gently soaks into the body.
You can also enjoy changes in texture and aroma by adding four kinds of Chinese toppings.
Featuring "Muu" Bread, the Signature Loaf from "Pan to Espresso to"
One of the major features of this breakfast renewal is the use of "Muu" bread, the signature loaf from "Pan to Espresso to."
"Pan to Espresso to" is a bakery cafe with its main store in Omotesando, Tokyo. It is cherished by many customers, offering everyday bread and coffee through meticulous craftsmanship and a comfortable atmosphere.
The signature product, "Muu," is a moist and soft bread made with plenty of butter. Its crust is also soft, allowing you to enjoy its rich flavor as is, and toasting further enhances its aroma and texture.
hisoca has incorporated this charming "Muu" bread into three menu items—toast plate, French toast, and beef tongue curry toast—so that guests can savor its appeal leisurely in their rooms.
Commitment to Ingredients
Ingredients for breakfast were carefully selected not only for their taste but also for their suitability for enjoying leisurely in your room. Here are six commitments supporting the new breakfast:
1. "Muu" Bread, the Signature Loaf from "Pan to Espresso to"
A moist and soft bread made with plenty of butter. Used in three types: toast plate, French toast, and beef tongue curry toast. Warming it in the BALMUDA toaster in your room further enhances its aroma and texture.
2. Brasserie Laiton's Special Beef Tongue Curry
Special beef tongue curry from "Brasserie Laiton," a casual French restaurant in Ikebukuro. A dish where you can enjoy the rich umami of beef tongue slowly simmered in red wine and the depth of spices. When paired with "Muu," the gentle sweetness of the bread and the richness of the curry blend together.
3. Homemade Spanish Omelet
Homemade Spanish omelet made with seasonal vegetables and three types of cheese, offering a flavorful and satisfying start to your day.