Online Exclusive! Antenor x Kyoto's long-established tea wholesaler 'Kitagawa Hanbee Shoten' present a luxurious, sophisticated cake to fully enjoy Uji Matcha

Kobe-born patisserie "Antenor" will release the "Uji Matcha Cake" on its online shop starting Thursday, April 2nd, featuring matcha created in collaboration with the long-established Kyoto tea wholesaler "Kitagawa Hanbee Shoten."

"Kyo no Uguisu" (Kyoto Nightingale) is an original matcha blend crafted by the tea masters of Kitagawa Hanbee Shoten and the pastry chefs at Antenor. We have combined its highly aromatic quality with the deep, refined sweetness of Wasanbon sugar and baked it with Hokkaido-grown adzuki beans as an accent. Furthermore, the cake is finished with a smooth, melt-in-your-mouth white chocolate ganache cream, all wrapped in a matcha-infused chocolate coating—a truly profound treat. Please enjoy the exquisite harmony between the bitter, deep flavor of the matcha and the milky richness of the ganache cream.

◆ Product Name: Uji Matcha Cake ~Kyo no Uguisu~
◆ Price: Approx. 16cm length, ¥3,024 (tax included)
Delivered via frozen courier (shipping fees apply separately)
◆ Period:
Orders begin: Thursday, April 2nd
Deliveries begin: Thursday, April 9th
*Sales will end once the limited quantity is reached.

---

■ About "Antenor"
Founded in 1978 in Kobe, a port city where Japanese and Western cultures merge, Antenor is a Western confectionery brand developed by Edelweiss Co., Ltd. It was born from the desire of a single pastry chef to "create the best Western-style confectionery in Japan." With 38 stores primarily located in department stores nationwide, the brand sells Western confections infused with the passion and skill of artisans, including fresh cakes finished in in-store kitchens and baked goods suitable for gifting.