First Conveyor Belt Sushi in Tokai Area: 'Kaiten Sushi Ginza Onodera Nagoya' Grand Opening on June 11 at New Luxury Mall 'HAERA'

Ginza Onodera Co., Ltd. (President & CEO: Yoshitaka Kimura, Location: Chiyoda-ku, Tokyo) is pleased to announce the grand opening of 'Kaiten Sushi Ginza Onodera Nagoya' in Nagoya City, Aichi Prefecture on Thursday, June 11, 2026.

The 'Ginza Onodera' brand operated by our company, with the concept of 'From Ginza to the World', aims to convey traditional Japanese cuisine such as sushi, tempura, teppanyaki, wood-fired grills, and noodles to the world. Our journey has expanded to 26 stores in 3 countries. Some stores have earned one star in the Michelin Guide, receiving global acclaim. At the annual New Year's first tuna auction at Toyosu Market on January 5, ONODERA GROUP, our parent company, has won the top tuna a total of 6 times (2018, 2021-2025) and served it at domestic and international stores.

The newly born 'Kaiten Sushi Ginza Onodera Nagoya' is the first conveyor belt sushi format in the Tokai area and Nagoya. Following the opening of the high-end counter-style 'Sushi Ginza Onodera Nagoya' in 2024, which has received great patronage from locals, we decided to open this new conveyor belt sushi format to offer genuine Edo-style sushi in a more approachable style.

The store is located on B2 floor of 'HAERA', a luxury mall within 'The Landmark Nagoya Sakae', a landmark that will usher in a new era for Nagoya Sakae, opening on the same day, June 11, 2026 (Thursday). At this facility, described as 'a place where sensibilities intersect', where many firsts in the Tokai area and new business formats gather, we propose a new dining experience for quality-conscious customers.

From authentic Edo-style sushi crafted with care to exclusive collaboration sweets!

Enjoy the ultimate taste of each piece with fresh ingredients directly delivered from Toyosu Market and the skills of our craftsmen. We offer the signature 'Yamayuki' hon maguro (bluefin tuna) from Ginza Onodera, as well as house-made kohada (gizzard shad) and house-made anago (conger eel) prepared in the 'Edo-mae' style, and the 'Serious Gunkan' series with carefully selected ingredient sizes. Furthermore, to commemorate the opening of 'Kaiten Sushi Ginza Onodera Nagoya', we have created unique collaboration sweets with two long-established Aichi Prefecture companies: 'Aoyagi Sohonke' and 'Myokoen'.

The interior features counter seats as well as table seats and private rooms where families and groups can relax. Please enjoy a premium moment at 'HAERA', a new cultural hub in Sakae.

Commitment to the menu (partial introduction, images are for illustration only)

・Luxury from one piece: 'Yamayuki' hon maguro from a famous wholesaler You can enjoy otoro (fatty tuna), chutoro (medium fatty tuna), akami (lean tuna), and akami-zuke (marinated lean tuna) from 'Yamayuki' hon maguro one piece at a time.

・Edo-mae style nigiri showcasing craftsman skills We offer house-made kohada and house-made anago prepared in the 'Edo-mae' style. Also, the 'steamed shrimp' skewered and boiled from scratch is a piece packed with the craftsman's meticulous technique.

・Seasonal recommended nigiri sourced from various regions From the branded salmon 'Oranda Island Salmon' from Yamada Bay, Iwate Prefecture, known for its firm flesh and high-quality fat, to the extremely fatty 'toro iwashi' (fatty sardine) landed at Sanriku, one of the world's three major fishing grounds, and seasonal items like 'hamo' (pike conger) and 'isaki' (grunt), our craftsmen will prepare each piece before your eyes.

・'Serious Gunkan' with meticulous ingredient size and selection The 'Serious Gunkan' series, with larger ingredients and carefully selected materials compared to regular gunkan menu items, can be enjoyed as a snack with alcohol or as a variety item during meals. The lineup includes luxurious 'maguro natto gunkan' using 'Yamayuki' hon maguro, 'aji namerou gunkan' with a generous portion of namerou (minced fish) perfect for drinking, 'spicy salmon gunkan' with chunky salmon mixed with chili oil and mayonnaise, and 'amaebi ceviche gunkan' with large sweet shrimp lightly marinated.

Exclusive to 'Kaiten Sushi Ginza Onodera Nagoya'! Collaboration sweets with long-established Aichi companies

・Three types of Japanese sweets collaborating with 'Aoyagi Sohonke', maker of Nagoya's famous 'Aoyagi Uiro'! To be enjoyed by those familiar with the 145-year-old 'Aoyagi Uiro' as well as those new to it, we offer new Japanese sweets. The 'Shiruko Uiro ~Mitarashi-style~' features uiro (steamed cake) grilled with soy sauce on both sides and topped on sweet red bean soup, and the 'Uiro Monaka Ice' sandwiches matcha ice cream and uiro between monaka wafers. Additionally, the 'Sansai Uiro Dolce' allows you to enjoy three flavors (cocoa, matcha, kinako) little by little. This is a passionate lineup developed through repeated trial and error to achieve the unique taste and balance of uiro.

・A new blancmange with Nagoya tea specialist 'Myokoen'! A special blancmange using Myokoen's hojicha (roasted green tea), known as a symbol of Nagoya's aroma, will be introduced. The smooth, melt-in-your-mouth blancmange is topped with a jelly made from Myokoen's unique lightly-roasted hojicha. Enjoy this luxurious sweet exclusive to the Nagoya store, savoring the contrast of two textures and the aromatic hojicha jelly.

The thoughtfully designed space of 'Kaiten Sushi Ginza Onodera Nagoya'

The interior is centered around sushi counter seats where guests can closely experience the craftsmen's sushi-making, movements, knife skills, and lively atmosphere. The walls, illuminated by lamps inspired by squid fishing boat lights, use grooved wood to express ripples. The orange-colored ceiling, shop curtains, and gradation orange lanterns evoke the sunset over the horizon. The entire space becomes a single scenery, elevating your dining time to a more refined moment.

Limited-time special benefits to commemorate the grand opening!

Period: June 11 (Thu) - June 14 (Sun), 2026

① First 150 customers receive one piece of 'Yamayuki' hon maguro chutoro (medium fatty tuna)! ② During the period, draft beer at half price, 300 yen (sponsored by Sapporo Breweries Ltd.) ③ From June 15 (Mon), 10% discount coupon offered at checkout