【Fukuoka Sunpalace Hotel & Hall】First-Ever Peach-Filled Lunch Course 'La Pêche' | Summer-Only French Cuisine at the Window-Side Panoramic Restaurant LAPUTA
Key facts
- 【Fukuoka Sunpalace Hotel & Hall】First-Ever Peach-Filled Lunch Course 'La Pêche' | Summer-Only French Cuisine at the Window-Side Panoramic Restaurant LAPUTA
- Fukuoka Sunpalace Hotel & Hall will host its first-ever peach-themed French lunch course 'La Pêche' at the 10th-floor panoramic restaurant LAPUTA from July 1 to August 31, 2026. Created by Executive Chef Kenji Sakamoto, the summer-only menu also includes a dinner course 'Soirée La Pêche'.
- Source: PR Times
- Date: June 10, 2026
Direct answer
Fukuoka Sunpalace Hotel & Hall will host its first-ever peach-themed French lunch course 'La Pêche' at the 10th-floor panoramic restaurant LAPUTA from July 1 to August 31, 2026. Created by Executive Chef Kenji Sakamoto, the summer-only menu also includes a dinner course 'Soirée La Pêche'.
- Citation
- 【Fukuoka Sunpalace Hotel & Hall】First-Ever Peach-Filled Lunch Course 'La Pêche' | Summer-Only French Cuisine at the Window-Side Panoramic Restaurant LAPUTA (June 10, 2026), PR Times
- Source
- PR Times
- Date
- June 10, 2026
Fukuoka Sunpalace Hotel & Hall will host its first-ever peach-themed French lunch course 'La Pêche' at the 10th-floor panoramic restaurant LAPUTA from July 1 to August 31, 2026. Created by Executive Chef Kenji Sakamoto, the summer-only menu also includes a dinner course 'Soirée La Pêche'.
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- 📰 Published: June 10, 2026 at 23:10
- 🔍 Collected: June 10, 2026 at 14:21
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Fukuoka Sunpalace Hotel & Hall, located in Hakata-ku, Fukuoka City, will host a peach-themed French lunch course 'La Pêche' at the 'Panoramic Restaurant LAPUTA' on the 10th floor of the hotel from July 1 to August 31, 2026.
La Pêche ~The Allure of Peach~
La Pêche? A summer lunch course delivering 'energy' with peaches.
'La Pêche ~The Allure of Peach~' is a special lunch course where you can enjoy the charm of peaches throughout the entire course, from appetizers, soup, main dish, dessert, to the confiture served with bread (includes coffee, black tea, or herbal tea).
Enjoy the refreshing coolness and pleasant aroma of peaches, perfect for summer.
Fukuoka Sunpalace Hotel & Hall's Executive Chef, Kenji Sakamoto, has created various plans such as strawberry-filled lunches, grape-filled lunches, and movie-themed dinners, but this is his first course themed around peaches.
In France, adding a '?' to 'La Pêche' (French for 'peach') creates a greeting meaning 'How are you?'. Juicy peaches are also said to be a 'symbol of energy'. Please enjoy the hot summer energetically with the peach-filled lunch 'La Pêche'.
Appetizer Soup
Appetizer
White peach and mozzarella, colorful tomato jelly with capellini and paprika sauce
Soup
Chilled white peach and carrot soup
Main Dessert
Main Dish
Pan-seared Kagoshima Prefecture prawns with olive oil aroma, served with prosciutto and yellow peach risotto
Fresh Kagoshima Prefecture prawns, so fresh they can be enjoyed as sashimi, are pan-seared with olive oil for rich flavor and finished with a hint of citrus.
Combined with prosciutto and yellow peach risotto, the sweetness, saltiness, and umami harmonize into a dish perfect for summer.
Dessert
Poached white peach with hibiscus jelly and coconut ice cream
Confiture La Pêche ~The Allure of Peach~
Bread
White peach confiture and focaccia
La Pêche ~The Allure of Peach~
Price: 3,900 yen per person
Venue: Panoramic Restaurant LAPUTA (Fukuoka Sunpalace Hotel & Hall, 10th floor)
Serving Time: 11:30 AM - 2:30 PM
Period: July 1 (Wednesday) - August 31 (Monday)
Regular Holiday: Every Tuesday (except public holidays)
Reservations/Inquiries: 092-272-1489 (9:00 AM - 6:30 PM)
*Reservations for 'La Pêche ~The Allure of Peach~' must be made by the morning of the previous day.
Online reservation here
A special French course for this summer only is also available for dinner.
Executive Chef Kenji Sakamoto's midsummer specialty, 'Pan-seared Kagoshima Prefecture Prawns with Olive Oil, served with Prosciutto and Yellow Peach Risotto', can also be enjoyed for dinner.
'Soirée La Pêche' is a special French dinner semi-course featuring the pan-seared prawns as the main dish, available only this summer. Enjoy a special summer evening at the hotel's top-floor restaurant with a night view.
Soirée La Pêche
Soirée La Pêche
Price: 6,500 yen per person
Venue: Panoramic Restaurant LAPUTA (Fukuoka Sunpalace Hotel & Hall, 10th floor)
Serving Time: 5:00 PM - 9:00 PM
Regular Holiday: Every Tuesday (except public holidays)
Reservations/Inquiries: 092-272-1489 (9:00 AM - 6:30 PM)
*Reservations for 'Soirée La Pêche' must be made by the morning of the previous day.
Online reservation here
About Panoramic Restaurant LAPUTA
Panoramic Restaurant LAPUTA, located on the top floor of Fukuoka Sunpalace Hotel & Hall, is a French restaurant with all seats by the window offering a panoramic view of Fukuoka's nightscape. It also offers a popular anniversary course with a choice of cake and bouquet for celebrations.
This restaurant can be used for various occasions, from special dinners with loved ones to casual dinners and lunches.
・Official website: https://www.f-sunpalace.com/restaurant/laputa/
About Fukuoka Sunpalace Hotel & Hall
Fukuoka Sunpalace Hotel & Hall is located in the bayside area of Hakata-ku, Fukuoka City. It is a hotel with extensive facilities including one of the largest concert halls in Kyushu, banquet halls, meeting rooms, guest rooms, and restaurants. It hosts gourmet fairs and sweet fairs throughout the year, serving a wide range of customers.
・Official website: https://www.f-sunpalace.com
・Instagram: https://www.instagram.com/fukuokasunpalace/
【Customer Inquiries】
Fukuoka Sunpalace Hotel & Hall Phone: 092-272-1489 (9:00 AM - 6:30 PM)
La Pêche ~The Allure of Peach~
La Pêche? A summer lunch course delivering 'energy' with peaches.
'La Pêche ~The Allure of Peach~' is a special lunch course where you can enjoy the charm of peaches throughout the entire course, from appetizers, soup, main dish, dessert, to the confiture served with bread (includes coffee, black tea, or herbal tea).
Enjoy the refreshing coolness and pleasant aroma of peaches, perfect for summer.
Fukuoka Sunpalace Hotel & Hall's Executive Chef, Kenji Sakamoto, has created various plans such as strawberry-filled lunches, grape-filled lunches, and movie-themed dinners, but this is his first course themed around peaches.
In France, adding a '?' to 'La Pêche' (French for 'peach') creates a greeting meaning 'How are you?'. Juicy peaches are also said to be a 'symbol of energy'. Please enjoy the hot summer energetically with the peach-filled lunch 'La Pêche'.
Appetizer Soup
Appetizer
White peach and mozzarella, colorful tomato jelly with capellini and paprika sauce
Soup
Chilled white peach and carrot soup
Main Dessert
Main Dish
Pan-seared Kagoshima Prefecture prawns with olive oil aroma, served with prosciutto and yellow peach risotto
Fresh Kagoshima Prefecture prawns, so fresh they can be enjoyed as sashimi, are pan-seared with olive oil for rich flavor and finished with a hint of citrus.
Combined with prosciutto and yellow peach risotto, the sweetness, saltiness, and umami harmonize into a dish perfect for summer.
Dessert
Poached white peach with hibiscus jelly and coconut ice cream
Confiture La Pêche ~The Allure of Peach~
Bread
White peach confiture and focaccia
La Pêche ~The Allure of Peach~
Price: 3,900 yen per person
Venue: Panoramic Restaurant LAPUTA (Fukuoka Sunpalace Hotel & Hall, 10th floor)
Serving Time: 11:30 AM - 2:30 PM
Period: July 1 (Wednesday) - August 31 (Monday)
Regular Holiday: Every Tuesday (except public holidays)
Reservations/Inquiries: 092-272-1489 (9:00 AM - 6:30 PM)
*Reservations for 'La Pêche ~The Allure of Peach~' must be made by the morning of the previous day.
Online reservation here
A special French course for this summer only is also available for dinner.
Executive Chef Kenji Sakamoto's midsummer specialty, 'Pan-seared Kagoshima Prefecture Prawns with Olive Oil, served with Prosciutto and Yellow Peach Risotto', can also be enjoyed for dinner.
'Soirée La Pêche' is a special French dinner semi-course featuring the pan-seared prawns as the main dish, available only this summer. Enjoy a special summer evening at the hotel's top-floor restaurant with a night view.
Soirée La Pêche
Soirée La Pêche
Price: 6,500 yen per person
Venue: Panoramic Restaurant LAPUTA (Fukuoka Sunpalace Hotel & Hall, 10th floor)
Serving Time: 5:00 PM - 9:00 PM
Regular Holiday: Every Tuesday (except public holidays)
Reservations/Inquiries: 092-272-1489 (9:00 AM - 6:30 PM)
*Reservations for 'Soirée La Pêche' must be made by the morning of the previous day.
Online reservation here
About Panoramic Restaurant LAPUTA
Panoramic Restaurant LAPUTA, located on the top floor of Fukuoka Sunpalace Hotel & Hall, is a French restaurant with all seats by the window offering a panoramic view of Fukuoka's nightscape. It also offers a popular anniversary course with a choice of cake and bouquet for celebrations.
This restaurant can be used for various occasions, from special dinners with loved ones to casual dinners and lunches.
・Official website: https://www.f-sunpalace.com/restaurant/laputa/
About Fukuoka Sunpalace Hotel & Hall
Fukuoka Sunpalace Hotel & Hall is located in the bayside area of Hakata-ku, Fukuoka City. It is a hotel with extensive facilities including one of the largest concert halls in Kyushu, banquet halls, meeting rooms, guest rooms, and restaurants. It hosts gourmet fairs and sweet fairs throughout the year, serving a wide range of customers.
・Official website: https://www.f-sunpalace.com
・Instagram: https://www.instagram.com/fukuokasunpalace/
【Customer Inquiries】
Fukuoka Sunpalace Hotel & Hall Phone: 092-272-1489 (9:00 AM - 6:30 PM)
FAQ
What is the period for 'La Pêche'?
It is available from July 1 to August 31, 2026.
How much does 'La Pêche' cost?
It costs 3,900 yen per person.
How much does 'Soirée La Pêche' cost?
It costs 6,500 yen per person.
What are the regular holidays for LAPUTA?
Every Tuesday (except public holidays).
By when do I need to make a reservation?
Reservations must be made by the morning of the previous day.