First Nagoya Location for Authentic Sushi Bar 'Tsukiji Sushikuro' by 103-Year-Old Tamazushi! Grand Opening at Nagoya HAERA on June 11

Tamazushi Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President & CEO: Yohei Nakanozato) will grand open 'Tsukiji Sushikuro Nagoya HAERA Store', a sushi bar where customers can casually enjoy authentic sushi and alcoholic beverages, at Nagoya HAERA on Thursday, June 11, 2026.

First in the Tokai Region! An Authentic Sushi Bar in Nagoya for a Quick Stop

'Tsukiji Tamazushi', founded in Tsukiji in 1924 (Taisho 13), has continued to engage with sushi, a food culture that Japan is proud to share with the world, building a history of over 100 years since its founding.

'Tsukiji Sushikuro' is a restaurant where you can enjoy a variety of seafood dishes, including sushi, along with carefully selected premium sake from across Japan. It first opened in 2010 as a new brand of the Tamazushi Group at Yokohama Joinus, and has since been widely patronized in the Yokohama and Ginza areas.

The Nagoya HAERA location, directly connected to Sakae Station on the Nagoya Municipal Subway Higashiyama and Meijo Lines, is a prime area with high daily demand from businesspeople and local residents. This new opening marks the first Nagoya location for 'Tsukiji Sushikuro', perfectly fitting the need for reasonably priced, authentic Edomae sushi and drinks.

For Women's Gatherings or Solo Diners

'Tsukiji Sushikuro' was born from the desire to make authentic sushi crafted by skilled chefs and carefully selected drinks more accessible. Its appeal lies in the friendly atmosphere where you can chat with the chef over the counter and easily order recommendations or seasonal ingredients. It is a safe and welcoming place for various occasions, from shopping trips with friends to an after-work drink or a quick solo stop. Enjoy your drinks with sushi, and let the conversation flow. As a new style of sushi bar for everyday use, we offer authentic flavors and a pleasant time. We welcome you in a warm, open space where even first-timers will naturally smile.

Nagoya Store Exclusive Menu! A Rich Selection of Seafood Snacks

As a branch of the long-established 'Tsukiji Tamazushi', beloved for over a century, the quality of the fish is guaranteed. Fresh ingredients landed daily from Ise Bay and Mikawa Bay are prepared by skilled chefs into a variety of sushi styles, including nigiri, aburi (seared), and hasami (sandwich) sushi.

Furthermore, 'Tsukiji Sushikuro' offers a wide array of dishes that pair perfectly with alcohol. From the 'Salt-Koji Marinated Tuna Toro Steak' to the popular 'Nodoguro (Blackthroat Seaperch) Sandwich Roll' and 'Luxurious Sea Urchin and Salmon Roe Sandwich Roll', the restaurant boasts a range of indulgent yet accessible grilled sandwich rolls. Other snacks like 'Sake-Steamed Clams' and 'Butter-Grilled Whelks' are also plentiful. High-quality ingredients are carefully prepared and offered at reasonable prices in central Nagoya.

A Lively and Inviting Interior Centered Around Counter Seats

Upon entering, customers are greeted by counter seats that wrap around a vibrant open kitchen. The flat counter design allows a clear view of the chefs' hands, letting you fully enjoy the live performance of sushi being made. Table seats are also available in the back, suitable for an after-work drink or a meal with friends, depending on the occasion.

Our company will continue to innovate and pursue new attractions of sushi, ensuring that fresh seafood is enjoyed even more deliciously through the skills of our chefs.

[Store Information]

Store Name: Tsukiji Sushikuro Nagoya HAERA Store

Address: 4F, The Landmark Nagoya Sakae, 3-25-1 Nishiki, Naka-ku, Nagoya, Aichi

Access: Directly connected to Sakae Station on the Nagoya Municipal Subway Higashiyama and Meijo Lines

Phone: 052-526-3509

Business Hours: 11:00 AM - 10:00 PM (Last Order 9:30 PM)

Regular Holiday: Follows HAERA's regular holidays

Store Size: 19.6 tsubo / 20 seats (12 counter seats, 8 table seats)

[Menu Introduction]

Tsukiji Special Nigiri: 4,928 yen 11 pieces including Chutoro (medium-fatty tuna), Aji (horse mackerel), Zuke (marinated) tuna, Kuruma ebi (prawn), Akagai (ark shell), and Uni (sea urchin)

Tuna Toro Steak: 3,630 yen A steak of toro slowly marinated in salt koji. A dish to savor the fragrant flavor of tuna.

Sea Urchin Chawanmushi: 1,518 yen A steamed egg custard with rich, exquisite sea urchin.

Tuna Assortment 5-Piece: 1,958 yen 2 pieces of Chutoro, 2 pieces of Zuke tuna, and Toro with quail egg.

Aburi (Seared) Assortment 5-Piece: 1,958 yen A convenient 5-piece nigiri set featuring seared Toro, Mackerel, Salmon, Scallop, and Conger eel, where the grilling enhances the flavor.

Luxurious Sea Urchin and Salmon Roe Sandwich Roll: 1,980 yen An indulgent treat.

Grilled Nodoguro Sandwich Roll: 1,210 yen A very popular menu item at Sushikuro. Served piping hot with seared Nodoguro.

Tuna and Wasabi-chan: 880 yen A classic combination with perfect compatibility.

Drinks ■

Draft Beer (Medium) 638 yen / (Small) 418 yen Sake (1 go) 748 yen ~

Highball (Dewars 12 Year) 638 yen Kamoshibito Kuheiji (1 go) 1,188 yen

Highball (Nikka Frontier) 748 yen Umeshu (Plum Wine) Excellent 748 yen

Barley Shochu Iichiko Shinkun 638 yen Wine (Kendall-Jackson Red) 1,518 yen

Sweet Potato Shochu Tainohozan Highball 748 yen Natsukashii Ramune (Japanese soda) 528 yen

Cat characters drawn on the noren curtain and walls create a friendly atmosphere. Counter seats (20 seats) where you can see the chef's craftsmanship. Cat characters are also present inside the store, creating a cozy and inviting atmosphere for women.

[About Tamazushi Co., Ltd.]

Founded in 1924 (Taisho 13) in Tsukiji, where the 'Tsukiji Tamazushi Main Store' still operates today. In 1965, the third generation, Takamasa Nakanozato, established Tamazushi Co., Ltd. The first branch store opened on the 9th floor of Shibuya Tokyu Plaza. In the 1970s, the company introduced innovative strategies to meet the needs of the times, such as implementing a uniform pricing system, which was rare at the time, and developing the original product 'Suehiro Temaki', accelerating its expansion. In 2005, the fourth generation, Yohei Nakanozato, became President and CEO. In 2010, the company pioneered a 'Sushi Nigiri Experience' for foreign tourists, which is now offered at 5 locations. In 2017, it established 'Tamazushi University' to pass on sushi culture and train the next generation of chefs. Currently, the company operates 30 stores, including 'Tsukiji Tamazushi' and 'Sushi Kitaro', primarily in the Tokyo metropolitan area, as well as in Sapporo and Nagoya.

We also offer a wide selection of carefully curated premium sake and exquisite dishes that pair well with alcohol.

[Company Overview]

Company Name: Tamazushi Co., Ltd.

Founded: March 1924

Representative: President & CEO Yohei Nakanozato

Headquarters: 3F, Tsukiji MK Building, 2-11-26 Tsukiji, Chuo-ku, Tokyo

Business: Sushi preparation and sales (Edomae nigiri sushi)

URL: https://www.tamasushi.co.jp

Tamazushi Co., Ltd.

[Media Inquiries] Tamazushi Co., Ltd., Public Relations: Ota Phone: 03-3541-0001 Email: tamasushipress@tamasushi.co.jp Mobile: 080-4188-1924