Sawataya, a 115-Year-Old Traditional Confectionery, to Release New Product 'Kurodama Hitotama' on April 17
Key facts
- Sawataya, a 115-Year-Old Traditional Confectionery, to Release New Product 'Kurodama Hitotama' on April 17
- Sawataya, a historic Japanese sweets shop in Yamanashi, is launching 'Kurodama Hitotama', a new addition to their signature 1929 product line, on April 17.
- Source: PR Times
- Date: April 16, 2026
Direct answer
Sawataya, a historic Japanese sweets shop in Yamanashi, is launching 'Kurodama Hitotama', a new addition to their signature 1929 product line, on April 17.
- Citation
- Sawataya, a 115-Year-Old Traditional Confectionery, to Release New Product 'Kurodama Hitotama' on April 17 (April 16, 2026), PR Times
- Source
- PR Times
- Date
- April 16, 2026
Sawataya, a historic Japanese sweets shop in Yamanashi, is launching 'Kurodama Hitotama', a new addition to their signature 1929 product line, on April 17.
📋 Article Processing Timeline
- 📰 Published: April 16, 2026 at 10:00
- 🔍 Collected: April 16, 2026 at 10:31 (31 min after Published)
- 🤖 AI Analyzed: April 19, 2026 at 04:16 (65h 45m after Collected)
We are a confectionery shop located in Kofu City, Yamanashi Prefecture, founded in 1911. Our signature product 'Kurodama' is a round Japanese sweet featuring green pea paste wrapped in brown sugar jelly, handmade with the same recipe since its creation in 1929. While preserving tradition, we propose new food experiences and strive to promote the charm of our local region. Treasuring the 'circle' which symbolizes harmony and connection, we aim to spread the circle of peace and rich 'circles' through food. [Instagram: @sawataya]
FAQ
When was the confectionery shop named Sawataya founded?
Sawataya was founded in the year of 1911.
Where is the confectionery shop Sawataya located?
It is located in Kofu City, Yamanashi Prefecture.
What is the release date of the new product 'Kurodama Hitotama'?
The new product is scheduled to be released on April 17.
How is the signature product 'Kurodama' described in the article?
It is a round Japanese sweet featuring green pea paste wrapped in brown sugar jelly.
Since when has the signature product been handmade with the same recipe?
It has been handmade with the same recipe since its creation in 1929.