Resort Hotel Belnatio in Tokamachi, Niigata | Celebrating 30th Anniversary with 'Summer Fruit Fair 2026' Starting June 4

The resort offers a wide variety of menu items that allow guests to feel the rich food culture of Niigata, such as local Niigata rice dishes, bounty from the Sea of Japan, and locally grown vegetables. We deliver 'deliciousness that can only be tasted here' while valuing our connections with local producers and the region.

## Special menus to commemorate the 30th anniversary

Belnatio will celebrate its 30th anniversary on October 1, 2026. To show our gratitude to everyone who has supported us, we have prepared limited-edition 30th-anniversary menu items not available in our regular buffets. Please enjoy the special feeling that only an anniversary year can bring.

'Tsumari Pork,' also known as the 'miracle pig,' is a brand pork raised in the rich nature of the Echigo-Tsumari region (Tokamachi City and Tsunan Town) where the hotel is located.

### 【30th Anniversary Menu】Tsumari Pork and Leek Dashi Shabu-shabu
A popular dish from Belnatio's Japanese restaurant, 'Nihon-ryori Buna,' is appearing at the buffet to commemorate the 30th anniversary. Enjoy the 'Tsumari Pork,' known for its exceptionally sweet fat, with a special dashi broth crafted by our Japanese cuisine chefs and plenty of leeks. Tsumari Pork is characterized by fat with a melting point of 32°C, which is lower than human body temperature, and is called a 'miracle pig' because it is raised without relying on antibiotics.

### 【30th Anniversary Menu】Adult Chocolate Diamond
'Atema Kogen Resort Belnatio' and 'Tsunan Sake Brewery' have both been walking the same path in the Echigo-Tsumari region for 30 years. To celebrate both 30th anniversaries, 'Adult Chocolate' has been born, featuring a collaboration between Tsunan Sake Brewery's 'Tsunan White Junmai Daiginjo' and our popular 'Chocolate Ball.'

'Chocolate Ball' was created as an SDGs dessert using remnants of cake sponge and fruit sauces from our buffet restaurant, and it has now become our specialty loved by many customers.

'Tsunan White Junmai Daiginjo' is a sake that won the Gold Award at the '2024 National New Sake Appraisal' and the Niigata Prefectural Governor's Award at the '2024 Echigo-ryu Sake Brewing Technology Championship.' It is a luxurious sake made by polishing the carefully selected 'Gohyakumangoku' rice to 40%. Our pastry chefs have carefully finished each grain by luxuriously using this top-class sake and hiding the 'Gohyakumangoku' sake rice and Niigata brand rice 'Shin-nosuke' inside the chocolate. It is a luxurious adult chocolate finished with the texture of rice and the subtle aroma of sake.

## Fair Limited Menu

- Fried rice with pineapple
- Roast leg of lamb with curry flavor
- Deep-fried shrimp and vegetable skewers
- Stir-fried melon and shrimp with salt

Special desserts using seasonal fruits that change from early summer to summer:
- Seasonal fruit mousse cake
- Panna cotta with fruit sauce
- Uonuma natural water jelly
- Pastry chef's special sherbet

## 【Summer Fruit Fair 2026 Overview】

- Location: Forest Symphonic Dining 'Cosmos'
- Period: June 4, 2026 (Thu) – September 2, 2026 (Wed)
- Contents: Dinner Buffet