Father's Day Special: The Infamous 'Ike Oji Dora' Returns After Last Year's 'Snatched by Kids' Incident!

Taiyo Confectionery

Taiyo Co., Ltd. (Headquarters: 293 Iikura, Sosa City, Chiba Prefecture; President: Masakatsu Kataoka) proudly announces the one-day-only release of three exclusive Father's Day sweets on Sunday, June 21, 2026, at its long-standing confectionery brand 'Taiyo Confectionery' in Chiba Prefecture.

Ike Oji Dora (Explosively Loaded Fruit Dorayaki)

A special dorayaki with chewy mochi-like skin generously filled with fresh, juicy fruits.

Last year, this dessert became a viral sensation—not just for its taste, but because countless fathers never got to eat it. Customers reported: 'My kids took it all!' 'I gave one bite and it was gone!' 'On Father's Day, Dad ate the least!' This year, due to overwhelming demand and the many 'complaints' from last year's deprived dads, the 'Ike Oji Dora' returns in full force!

Taiyo Original 'Saint-Marc' & 'Marjolaine'

Luxurious adult-oriented cakes that revive classic French flavors with a modern twist. Crafted by a master chocolatier with 35 years of pastry experience, these are Taiyo's proudest creations.

Even if your kids claim the 'Ike Oji Dora' again this year, don't worry. These elegant French-style cakes are designed to be savored slowly with a glass of fine liquor—perfect for dads who want to enjoy a quiet, indulgent moment alone.

Sales Locations

Taiyo Confectionery

Main Store: Sales start at 9:00 AM

Togane Store: Sales start at 9:00 AM

Narutō Store: Sales start at 9:00 AM

Uminokai Store: Sales start at 9:00 AM

※ Limited quantities available. Sales end when sold out.

Chewy Skin, Explosively Loaded Fruit Dorayaki [Ike Oji Dora]

[Price]

580 JPY (tax included)

[Contents]

- Chewy dorayaki skin

- Mildly sweet homemade azuki bean paste

- Silky fresh whipped cream

- Generous chunks of strawberry and banana

- Okinawan brown sugar kinako warabi mochi

[Too delicious to handle?] The dorayaki that caused an uproar last Father's Day—'I received it, but never got to eat it!'—is back for 2026!

Last year's reactions:

'My kids ate all of it before Dad could have a bite...'

'Gave him one bite, and then it was gone...'

'On Father's Day, Dad ate the least (laughing)'

The 'Ike Oji Dora' became a nationwide talking point—not for being unpopular, but for being too delicious. The only reason? It was simply too good.

This year, despite being made for dads, it's once again a dangerously tempting treat that the whole family will want. Returning for one day only!

What does 'Ike Oji Dora' mean?

'Ike Oji Dora' is a special dorayaki crafted with gratitude for hardworking fathers and grandfathers. It's a playful tribute to the 'cool dad'—the one who quietly supports his family through thick and thin.

Sometimes caught between work and family,

Yet always gently embracing his loved ones—

That's the kind of 'papa' this dorayaki represents.

'Ike' (cool),

'O' (father),

'Ji' (grandpa),

'Dora' (dorayaki).

Its generous filling symbolizes the strong pillar of the family—reliable, heartwarming, and sweet in a deeply satisfying way. This is a Father's Day-exclusive treat inspired by the 'cool dads' and 'beloved grandpas' of the world.

This year, it's even more powerful: extra-thick whipped cream, thicker fruit slices, and an insane volume upgrade. The filling is so massive, the dorayaki skin can barely hold it shut! It's as if the father's overflowing love finally burst open—this is the 'Explosively Loaded Dorayaki of a Father's Love'.

We've added a touch of humor to the heartfelt 'thank you'—because a father's love probably feels just like this. A special treat that brings a smile to every dad and grandpa's face. Don't miss it this year!

Premium ingredients worthy of a 'cool dad'.

1. Fresh Hokkaido Azuki Bean Paste

The foundation of this dorayaki is a rich, homemade azuki paste made from premium beans grown in Hokkaido, Japan's most famous azuki-producing region. The plump, fluffy texture of the beans is unmatched. On top of this, we layer a whole juicy strawberry and a thick slice of banana for a luxurious fruit experience.

2. Authentic Warabi Mochi with Okinawan Brown Sugar & Premium Kinako

The large warabi mochi uses real warabi starch for an authentic, bouncy, and chewy texture unique to 'Taiyo'. Infused with deep, mellow Okinawan brown sugar, it delivers a rich aroma with every bite. Finished with a dusting of premium kinako (roasted soybean powder) made from top-grade Japanese soybeans, lightly roasted for a delicate sweetness and nutty fragrance. The difference in quality is unmistakable.

3. 'Taiyo's Cream is Different' — The Famous Fresh Whipped Cream

We generously pipe in fresh whipped cream from Kyushu, known for its rich milk flavor, deep umami, and creamy aroma. But here's the secret: we blend in kirsch (a cherry-based distilled liquor) in a precise ratio, making the aftertaste surprisingly light and refreshing. Despite the generous amount, it never feels heavy—this is flavor engineering at its finest.

4. The Secret Chewy Skin

The final touch: the legendary chewy skin.

The recipe for this 'mochi-mochi' skin is a closely guarded company secret. After countless trials, we achieved a perfectly moist, springy texture that's unforgettable after just one bite.

A luxurious fusion of 'anmitsu' and 'parfait'—all wrapped in a dorayaki!

The magic of 'Ike Oji Dora' isn't just in being a dorayaki—it's in being so much more.

One bite, and you'll feel the soft, chewy skin melt in your mouth. That unique 'mochi-mochi' texture—unlike any ordinary dorayaki—is what makes 'Oji Dora' truly special.

Inside, the juicy sweetness of strawberries bursts out, perfectly balanced with the creamy richness of banana and the refined sweetness of our house-made azuki paste. All of this is wrapped in a cloud of silky, milky whipped cream. Then, the bouncy warabi mochi peeks through, with the deep, caramel-like richness of Okinawan brown sugar adding a perfect accent.

A masterpiece blending the depth of Japanese confectionery, the elegance of Western desserts, and the freshness of fruit—like an entire 'anmitsu' or 'parfait' wrapped into one.

Despite its hefty size, it's so delicious you'll finish it in no time.

Perfect for fans of traditional sweets, and even those who usually avoid dorayaki—or kids—will devour it like a 'pancake-style' Western treat!

※ Anticipate another wave of 'child-led snack theft' this year. Dads and grandpas: eat quickly!

For a slightly more special Father's Day: a luxurious adult cake that pairs perfectly with fine liquor.

Reviving a timeless French tradition for modern tastes.