Kenkou Kazoku Hosts 50th Anniversary Garlic Harvest Festival 2026 for Valued Customers
On May 10, 2026, Kenkou Kazoku hosted its 'Garlic Harvest Festival 2026' at their farm in Kobayashi City, Miyazaki Prefecture, inviting 25 selected pairs of loyal customers to celebrate their 50th anniversary.
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- 📰 Published: May 26, 2026 at 17:46
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Kenkou Kazoku held its annual 'Garlic Harvest Festival' on Sunday, May 10, 2026, at its company-owned farm in Kobayashi City, Miyazaki Prefecture. To mark its 50th anniversary, the company invited 25 selected pairs of loyal customers from across the country. The event centered on garlic harvesting, allowing guests to experience firsthand the company's commitment to quality raw materials.
## A Popular Annual Event
Kenkou Kazoku organically cultivates its original 'Ninniku-Oh' (Garlic King) brand, which serves as the core ingredient for its health products, including the popular 'Traditional Garlic Egg Yolk.' The festival, started in 2005, aims to provide customers with peace of mind by showing them the production process. This anniversary edition also featured sightseeing in Kagoshima and a visit to the headquarters.
## Hands-on Harvest Experience
Blessed with clear weather at the foot of the Kirishima mountain range, participants enjoyed carefully harvesting garlic by hand. Through this labor-intensive process, guests witnessed the attention to detail required in organic farming, with many stating it deepened their affection for the products they consume daily.
## Employee Hospitality
Almost all company employees, not just farm staff, attended to greet the guests. Employees shared fried 'Ninniku-Oh' with attendees and expressed direct gratitude for their long-standing support. Lunch was held after the work, fostering warm interaction between staff and customers.
## Passion for Family Health
Guided by the founding belief of Sosuke Honda—that for health, the raw materials themselves must be healthy—the company continues to engage in organic farming without compromise.
FAQ
What is the 'Garlic Harvest Festival' organized by Health Family?
It is an annual event held since 2005. Through hands-on organic garlic harvesting at their own farm, the event aims to let customers directly experience the company's commitment to the ingredients used in their main product, 'Traditional Garlic Yolk.'
Why was this year's harvest festival special?
It was a special event to commemorate Health Family's 50th anniversary. Fifty people from 25 selected families across the country were invited. The program included garlic harvesting, sightseeing in Kagoshima the day before, and a tour of the headquarters.
How is Health Family's organic garlic cultivated?
At their farm 'Hontasou's Passion Garlic Field,' organic cultivation is carried out with a focus on safety and quality, involving meticulous care. The founder Hontasou's belief that 'what we eat must be healthy in itself' is still upheld today.
Why does Health Family, a mail-order business, place importance on this event?
It is a valuable opportunity to meet customers face-to-face, who are usually difficult to meet directly, and express gratitude. By working together on the harvest, the event fosters customer trust and warm interactions between employees and customers.
What experiences did the participants have?
Participants experienced hands-on organic garlic harvesting at the foot of the Kirishima mountain range, pruning roots and stems, tasting fried 'Garlic King' samples, and having lunch with employees, gaining a deeper understanding of the dedication and challenges involved in cultivation.