Kenkou Kazoku Hosts 50th Anniversary Garlic Harvest Festival 2026 for Valued Customers

## Overview
Kenkou Kazoku held its annual 'Garlic Harvest Festival' on Sunday, May 10, 2026, at its company-owned farm in Kobayashi City, Miyazaki Prefecture. To mark its 50th anniversary, the company invited 25 selected pairs of loyal customers from across the country. The event centered on garlic harvesting, allowing guests to experience firsthand the company's commitment to quality raw materials.

## A Popular Annual Event
Kenkou Kazoku organically cultivates its original 'Ninniku-Oh' (Garlic King) brand, which serves as the core ingredient for its health products, including the popular 'Traditional Garlic Egg Yolk.' The festival, started in 2005, aims to provide customers with peace of mind by showing them the production process. This anniversary edition also featured sightseeing in Kagoshima and a visit to the headquarters.

## Hands-on Harvest Experience
Blessed with clear weather at the foot of the Kirishima mountain range, participants enjoyed carefully harvesting garlic by hand. Through this labor-intensive process, guests witnessed the attention to detail required in organic farming, with many stating it deepened their affection for the products they consume daily.

## Employee Hospitality
Almost all company employees, not just farm staff, attended to greet the guests. Employees shared fried 'Ninniku-Oh' with attendees and expressed direct gratitude for their long-standing support. Lunch was held after the work, fostering warm interaction between staff and customers.

## Passion for Family Health
Guided by the founding belief of Sosuke Honda—that for health, the raw materials themselves must be healthy—the company continues to engage in organic farming without compromise.