One-Day Only: 'Homard Festin' Featuring Lobster and Hida Beef at Glastonia, Nagoya

Glastonia, a wedding venue in Nagoya operated by Ichikura Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Yoshihiko Kawabata), is pleased to announce the 'Homard Festin' event, where guests can indulge in lobster and Hida beef. Lobster, which is in season from May to July, is packed with meat and offers a rich, deep sweetness unique to this time of year. Guests can enjoy what is often called the 'most delicious taste of the year.' Furthermore, we have prepared a special limited-time course that combines this with Hida beef, known for its beautiful marbling and the rich aroma characteristic of Wagyu. We invite you to spend a special moment at Glastonia enjoying the bounty of the sea and land.

[Menu - Homard Festin]
[LUNCH] Lobster salad with truffle sauce, chilled peach soup, lobster linguine with shiso flavor, pastry chef's special dessert, bread.
[DINNER] Lobster salad with truffle sauce, lobster consommé royale, grilled lobster and pie wrap with tomato-flavored beurre blanc sauce, Hida beef fillet poêlé with Madeira sauce, pastry chef's special dessert, bread.
*Lobster is not included in children's meals. *Menu is subject to change based on weather and supply. *Photos are for illustrative purposes.

[Executive Chef: Yusuke Tohou]
I take pride in preparing dishes for the happiest moments of your lives. I always focus on 'color' that sparks conversation, in addition to taste, to deliver dishes in their best state. I value your requests above all else and strive to pursue your ideals without saying 'no' easily.

[Event Details & Reservations]
Location: 4-1606 Tsurumai, Showa-ku, Nagoya
Date: June 21, 2026 (Sun)
[Lunch] Reception 11:30 / Meal 12:00
[Dinner] Reception 17:30 / Meal 18:00
Price: [Lunch] 5,000 JPY (incl. free soft drinks), [Dinner] 14,000 JPY (incl. free alcoholic drinks).
*All prices include tax and service charges.