Yoku Moku to Launch Nihombashi Mitsukoshi Main Store Exclusive “Voyage de Fruits” on Weekends from May 23

Yoku Moku Co., Ltd. will launch “Voyage de Fruits,” a Nihombashi Mitsukoshi Main Store exclusive, from Saturday, May 23, 2026, available only on weekends from Friday to Sunday. The matured fruit cake is made by blending homemade aged fruits, including orange peel and apples slowly soaked for several months in liquor and spices, into financier batter. The rich flavor and aroma of the aged fruit combine with the depth of butter to create a layered taste. Three flavors will be offered: the year-round “Nature” and “Chocolat,” plus the limited-time “Pistache.” Yoku Moku is also renewing the packaging for its store-exclusive “Fleur Fleur,” a confection inspired by the brand’s symbolic flower, the flowering dogwood, and made with its signature langue de chat cookies. “Fleur Fleur” will be available at both Nihombashi Mitsukoshi Main Store and Isetan Shinjuku. The Voyage de Fruits lineup includes Nature, priced at 497 yen including tax and available year-round from May 23, 2026; Chocolat, priced at 497 yen including tax and available year-round from May 23, 2026; and Pistache, priced at 519 yen including tax and available for a limited time from May 23 to August 31, 2026. It will be sold only at the Yoku Moku shop in Nihombashi Mitsukoshi Main Store on Fridays, Saturdays, and Sundays. The Fleur Fleur lineup includes “Fleur Fleur” and “Fleur Fleur Uji Matcha,” each containing 20 pieces and priced at 1,944 yen including tax. Both will be available year-round from May 18, 2026, at Yoku Moku shops in Nihombashi Mitsukoshi Main Store and Isetan Shinjuku.