Yataro Store Begins Sale of 'Freshly Picked' Corn from Enshu Morimachi's Tanaka Farm
Key facts
- Yataro Store Begins Sale of 'Freshly Picked' Corn from Enshu Morimachi's Tanaka Farm
- Yataro's local produce store in Hamamatsu City has begun selling three varieties of 'freshly picked' corn from Tanaka Farm in Enshu Morimachi. By harvesting at 2 AM when sugar content is at its peak and shipping on the same day, the store offers exceptional freshness and sweetness.
- Source: PR Times
- Date: June 12, 2026
Direct answer
Yataro's local produce store in Hamamatsu City has begun selling three varieties of 'freshly picked' corn from Tanaka Farm in Enshu Morimachi. By harvesting at 2 AM when sugar content is at its peak and shipping on the same day, the store offers exceptional freshness and sweetness.
- Citation
- Yataro Store Begins Sale of 'Freshly Picked' Corn from Enshu Morimachi's Tanaka Farm (June 12, 2026), PR Times
- Source
- PR Times
- Date
- June 12, 2026
Yataro's local produce store in Hamamatsu City has begun selling three varieties of 'freshly picked' corn from Tanaka Farm in Enshu Morimachi. By harvesting at 2 AM when sugar content is at its peak and shipping on the same day, the store offers exceptional freshness and sweetness.
📋 Article Processing Timeline
- 📰 Published: June 12, 2026 at 10:00
- 🔍 Collected: June 12, 2026 at 10:29 (29 min after Published)
- 🤖 AI Analyzed: June 12, 2026 at 10:33 (4 min after Collected)
Yataro's local produce store (Kaminishi-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture) began sales of 'freshly picked' corn grown by Tanaka Farm in Enshu Morimachi in May 2026 as part of its 'local production for local consumption' initiative.
The store is carrying three varieties: 'Kan-kan-musume' (branded as 'Mori no Shizuku'), 'Roysee Corn,' and 'Kantarou.'
■ Why 'Freshly Picked' is Best
Tanaka Farm begins harvesting around 2:00 AM, when sugar content is highest. Corn consumes energy during the day and accumulates sugar after sunset, making the pre-dawn hours the optimal time for harvest. Shipping on the same day preserves this freshness.
■ Variety Profiles
- Kan-kan-musume (Mori no Shizuku): Sugar content of 18–20 degrees. Thin-skinned, juicy, and sometimes enjoyed raw.
- Kantarou: Sugar content of 18–22 degrees. Larger, satisfying, with a robust sweetness.
- Roysee Corn: Sugar content of 17.5 degrees. A rare variety known for its creamy, rich flavor.
■ Tanaka Farm's Commitment
Representative Masaya Tanaka entered agriculture after marrying into a farming family. He employs meticulous methods, including custom-ordered fertilizers, precise measurements with sugar content meters, and daily field patrols to determine the perfect harvest time. The fertile soil of Morimachi and the dedication of farmers produce this exceptional corn.
The store is carrying three varieties: 'Kan-kan-musume' (branded as 'Mori no Shizuku'), 'Roysee Corn,' and 'Kantarou.'
■ Why 'Freshly Picked' is Best
Tanaka Farm begins harvesting around 2:00 AM, when sugar content is highest. Corn consumes energy during the day and accumulates sugar after sunset, making the pre-dawn hours the optimal time for harvest. Shipping on the same day preserves this freshness.
■ Variety Profiles
- Kan-kan-musume (Mori no Shizuku): Sugar content of 18–20 degrees. Thin-skinned, juicy, and sometimes enjoyed raw.
- Kantarou: Sugar content of 18–22 degrees. Larger, satisfying, with a robust sweetness.
- Roysee Corn: Sugar content of 17.5 degrees. A rare variety known for its creamy, rich flavor.
■ Tanaka Farm's Commitment
Representative Masaya Tanaka entered agriculture after marrying into a farming family. He employs meticulous methods, including custom-ordered fertilizers, precise measurements with sugar content meters, and daily field patrols to determine the perfect harvest time. The fertile soil of Morimachi and the dedication of farmers produce this exceptional corn.
FAQ
Where can I buy Tanaka Farm's corn?
You can purchase it at the 'Yataro Local Production Factory Store' located in Kaminishi-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture.
What kind of variety is Kan-kan-musume?
It is a 'fruit corn' variety with a high sugar content of around 18–20 degrees, featuring a thin skin and a texture that can sometimes be enjoyed raw.
Why is harvesting in the early morning important?
Sugar accumulates after sunset, peaking around 2 AM before dawn. Harvesting at this time ensures the highest level of sweetness.