Fukuoka's Famous 'Yakiniku no Bakuro' Lands in Tokyo! Grand Opening of Nishi-Ogikubo Branch
Yakiniku no Bakuro, a brand centered in Fukuoka, opened its first Tokyo location, 'Yakiniku no Bakuro Nishi-Ogikubo', on May 24, 2026. The restaurant features top-tier Kuroge Wagyu beef directly sourced via a whole-cow purchase from its own 'Ozaki Farm', and has implemented a completely cashless payment system.
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Bakuro, operator of yakiniku restaurants and meat shops primarily in Fukuoka Prefecture, held the grand opening of its first Tokyo branch, 'Yakiniku no Bakuro Nishi-Ogikubo', on Sunday, May 24, 2026.
'Yakiniku no Bakuro' is a farm-direct yakiniku restaurant that purchases whole Kuroge Wagyu cattle raised at the company's own 'Ozaki Farm' in Kagoshima Prefecture, which was built from the ground up by the founder's father. They are now bringing the high-quality meat and exceptional experience that have been loved by many customers in the Kyushu area (Fukuoka and Kagoshima) to Tokyo residents.
■ Three Commitments of 'Yakiniku no Bakuro'
Whole-Cow Purchase from Ozaki Farm
They strictly select and purchase only top-ranking Kuroge Wagyu cattle raised in a climate blessed with warmth and sea breezes, with a focus on lineage and feed. By cutting out middle distributors through farm-to-table delivery, they achieve both overwhelming freshness and cost performance.
Focusing on the essence of meat
Instead of masking the flavor with excessive sauces or flashy presentation, they pursue the rich flavor of the meat itself and the balance between lean meat and fat. From classic cuts to super-rare parts available only because of their whole-cow purchase model, their chefs finish every dish into a 'supreme piece'.
Completely Cashless Payments for a Smart Dining Experience
At the Nishi-Ogikubo branch, in line with modern needs, they have introduced 'completely cashless payments' to enhance the convenience of payment (cash is not accepted). Customers can enjoy high-quality yakiniku in a comfortable and sophisticated space.
■ Recommended Menu Items (Example)
Bakuro Special Assorted Cuts: 7,700 yen
Selected cuts that are in the best condition of the day. A signature menu item that lets you enjoy comparing different cuts, unique to the whole-cow purchase model.
Famous Sirloin Yaki-suki: 1,320 yen
Supreme sirloin lightly seared and eaten with special sauce and carefully selected egg, a blissful dish.
■ Store Overview
Store Name: Yakiniku no Bakuro Nishi-Ogikubo
Opening Date: Sunday, May 24, 2026
Address: 1F, Shippo Mansion, 3-25-1 Nishi-Ogikita, Suginami-ku, Tokyo 167-0042
Access: 4-minute walk from North Exit of JR Chuo and Sobu lines 'Nishi-Ogikubo Station'
Phone: 03-6913-9129
Business Hours: 17:00–23:00 (L.O. 23:00 / Closes at 24:00)
Closed: Wednesdays
Payment: Completely cashless only (Credit cards and PayPay accepted)
Website: https://www.bakuro09.com/
Instagram: https://www.instagram.com/bakuro.nishiogikubo/
'Yakiniku no Bakuro' is a farm-direct yakiniku restaurant that purchases whole Kuroge Wagyu cattle raised at the company's own 'Ozaki Farm' in Kagoshima Prefecture, which was built from the ground up by the founder's father. They are now bringing the high-quality meat and exceptional experience that have been loved by many customers in the Kyushu area (Fukuoka and Kagoshima) to Tokyo residents.
■ Three Commitments of 'Yakiniku no Bakuro'
Whole-Cow Purchase from Ozaki Farm
They strictly select and purchase only top-ranking Kuroge Wagyu cattle raised in a climate blessed with warmth and sea breezes, with a focus on lineage and feed. By cutting out middle distributors through farm-to-table delivery, they achieve both overwhelming freshness and cost performance.
Focusing on the essence of meat
Instead of masking the flavor with excessive sauces or flashy presentation, they pursue the rich flavor of the meat itself and the balance between lean meat and fat. From classic cuts to super-rare parts available only because of their whole-cow purchase model, their chefs finish every dish into a 'supreme piece'.
Completely Cashless Payments for a Smart Dining Experience
At the Nishi-Ogikubo branch, in line with modern needs, they have introduced 'completely cashless payments' to enhance the convenience of payment (cash is not accepted). Customers can enjoy high-quality yakiniku in a comfortable and sophisticated space.
■ Recommended Menu Items (Example)
Bakuro Special Assorted Cuts: 7,700 yen
Selected cuts that are in the best condition of the day. A signature menu item that lets you enjoy comparing different cuts, unique to the whole-cow purchase model.
Famous Sirloin Yaki-suki: 1,320 yen
Supreme sirloin lightly seared and eaten with special sauce and carefully selected egg, a blissful dish.
■ Store Overview
Store Name: Yakiniku no Bakuro Nishi-Ogikubo
Opening Date: Sunday, May 24, 2026
Address: 1F, Shippo Mansion, 3-25-1 Nishi-Ogikita, Suginami-ku, Tokyo 167-0042
Access: 4-minute walk from North Exit of JR Chuo and Sobu lines 'Nishi-Ogikubo Station'
Phone: 03-6913-9129
Business Hours: 17:00–23:00 (L.O. 23:00 / Closes at 24:00)
Closed: Wednesdays
Payment: Completely cashless only (Credit cards and PayPay accepted)
Website: https://www.bakuro09.com/
Instagram: https://www.instagram.com/bakuro.nishiogikubo/
FAQ
やきにくのバクロ 西荻窪店はいつオープンしましたか？
2026年5月24日（日）にグランドオープンしました。
やきにくのバクロのお肉の仕入れ方法は？
店主の父が一代で築き上げた鹿児島県の自社牧場「尾崎牧場」で育てられた黒毛和牛を、丸ごと一頭買いして直送しています。
西荻窪店の支払い方法は？
完全キャッシュレス決済のみとなります（現金はご利用いただけません）。
西荻窪店の場所とアクセスは？
東京都杉並区西荻北3丁目25−1 七宝マンション1Fにあり、JR中央線・総武線「西荻窪駅」北口より徒歩4分です。
やきにくのバクロ 西荻窪店の定休日はいつですか？
水曜日が定休日です。