Patisserie SATSUKI, the bakery and cake shop at Hotel New Otani (Tokyo), is selling limited-edition sweets luxuriously using matcha. Amidst the ongoing global 'MATCHA' boom, the shop is offering four types of sweets, including new shortcakes and rich tarts that highlight the elegant aroma of matcha. The lineup includes the 'New Edo Matcha Castella Shortcake,' which uses wasanbon sugar and black honey, and the 'Classic Matcha Pie,' which is perfect for Father's Day gifts. Additionally, the 'Strawberry, Matcha, and Mango Sweets Fair' is being held until June 30. Please enjoy a relaxing moment with these new matcha sweets that fuse Japanese and Western styles.

FACT BOX

  • Source: PR TIMES
  • Category: product_launch