Advance Sale at Isetan Shinjuku Starting May 20! New Cheesecake for Early Summer.

Patisserie SATSUKI at Hotel New Otani (Tokyo) will hold a pop-up sale at Isetan Shinjuku's 'Milk Bounty and Yogurt Acidity, Sometimes Whey' event for seven days from Wednesday, May 20, 2026, to Tuesday, May 26, 2026.

At the event, they will sell sweets using 'Iwaizumi Yogurt,' which is characterized by its chewy texture and unique viscosity created by fermenting carefully selected raw milk from Iwate Prefecture at low temperatures for a long time.

'Orange Souffle Cheesecake' ¥692 (Isetan Shinjuku Price)
Featuring refreshing homemade orange jam with a hint of vanilla, fluffy souffle dough made with Nagasaki 'Taiyo Egg,' rich Iwaizumi Yogurt, and Kyushu Omuta cream cheese. This cheesecake will be sold in advance at Isetan Shinjuku, offering a light taste harmonizing refreshing citrus flavors and mellow richness.

'Sustainability in Disguise' Homemade Jam.
'Marmalade Jam' ¥1,620
Produced using oranges also used in the 'Fresh Squeezed Orange Juice' served at 'The New Strongest Breakfast' at the hotel's all-day dining restaurant 'SATSUKI.' This jam was born from the idea that both the fresh juice and the aromatic peel are the stars.

Other sweets using chewy 'Iwaizumi Yogurt' are also available!
'Iwaizumi Yogurt Jelly' ¥1,674
A glass dessert layered with apple mango fruit, sweet and sour passion fruit, and rich mango jelly.
'Mango & Lemon Muffin' ¥486
Baked with two types of dough using mango and Iwaizumi Yogurt, accented with a refreshing lemon flavor.