First Ever! Strawberry, Matcha, and Mango Sweets Fair Kicks Off, Adorning Early Summer.
Hotel New Otani will hold its first-ever sweets fair featuring strawberry, matcha, and mango. Held at hotels in Tokyo, Makuhari, and Osaka from May 7 to June 30, 2026, the fair offers a variety of sweets and hot meals.
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- 📰 Published: May 2, 2026 at 01:30
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Hotel New Otani
“Strawberry, Matcha, and Mango Sweets Fair”
View Details
Hotel New Otani (Tokyo, Makuhari, Osaka) will host the “Strawberry, Matcha, and Mango Sweets Fair” from May 7 (Thursday) to June 30 (Tuesday), 2026, where guests can enjoy sweets featuring sweet and sour “strawberry,” fragrant “matcha,” and richly sweet “mango” at the in-house restaurants.
First-ever sweets fair themed “strawberry, matcha, mango” to be held!
Hotel New Otani (Tokyo, Makuhari) “Super Sweets Buffet 2026 ~Strawberry, Matcha, Mango~”
Hotel New Otani holds sweets fairs throughout the year where guests can enjoy seasonal fruits in various menus. The “Amaou Sweets Fair,” currently underway, was originally scheduled until the end of March but has been extended until May 6 (Wednesday, holiday) due to popular demand. From Hotel New Otani's popular gourmet fair lineup, this will be the first sweets fair themed “strawberry, matcha, mango.” The “Super Sweets Buffet 2026 ~Strawberry, Matcha, Mango~,” held at Hotel New Otani (Tokyo, Makuhari), allows guests to savor strawberry, matcha, and mango sweets all at once. Enjoy a luxurious early summer with a comparison tasting of three types of shortcakes (strawberry, matcha, mango), refreshing sherbets, and a rich selection of Japanese, Western, and Chinese hot meals and sandwiches.
Hotel New Otani (Tokyo)
Hotel New Otani Makuhari
Matcha, gaining global attention, can be enjoyed in cool sweets and fusion sweets blending Japanese and Western styles!
“Nikko Natural Ice” is produced by a traditional method: drawing spring water to ice fields in the mountains, slowly freezing it with natural cold, then cutting out the ice and carefully preserving it with sawdust in an icehouse. The ice, meticulously crafted by artisans, boasts a fluffy, melt-in-your-mouth texture like cotton candy. Inside, small daifuku mochi and adzuki bean jelly are hidden, topped with matcha kuzu sauce. It's a dish unique to Japanese dining, offering a harmonious blend of fragrant matcha and adzuki beans.
*Hotel New Otani Osaka uses “Natural Ice from the Southern Alps and Yatsugatake.”
“Shin-Edo Kakigori Matcha”
[Price] ¥2,800 *Service charge not included
[Locations]
Hotel New Otani (Tokyo) Japanese Cuisine “KATO'S DINING & BAR”
Hotel New Otani Osaka Kappo “Kishokoro Isshin,” “Mendokoro NAKAJIMA”
“Shin-Edo Matcha Shortcake” ¥1,674 *Takeout price
“Shin-Edo Matcha Castella Shortcake” ¥1,836 *Takeout price
At “Patisserie SATSUKI” (bread & cake), fusion matcha sweets blending Japanese and Western styles make their appearance. The “Shin-Edo Matcha Shortcake” features two types of fluffy sponge cake, made by mixing matcha and wasanbon sugar with brown rice eggs. It layers black honey adzuki bean paste with Aogashima “Hingya salt,” black honey jelly, gently sweet soy milk white ganache, rich matcha custard cream, and for textural accent, shiratama mochi and juicy lychee, creating a visually striking cross-section. With deeply fragrant matcha macarons and white chocolate decorations, it's a finish that is both elegant and bold. The “Shin-Edo Matcha Castella Shortcake” is made with luxurious Taiyo eggs from Nagasaki Prefecture, featuring a castella cake baked fluffy with the gentle sweetness of wasanbon and mandarin orange honey, layered with matcha custard cream, black honey adzuki bean paste, and oshiruko jelly. Please enjoy this simple yet ultimate matcha sweet.
“Shin-Edo Matcha Shortcake”
[Price] ¥1,674
[Locations] Hotel New Otani (Tokyo, Makuhari) Bread & Cake “Patisserie SATSUKI”
“Shin-Edo Matcha Castella Shortcake”
[Price] ¥1,836
*Both are takeout prices
*Available at Hotel New Otani Makuhari from May 7 (Thursday)
[Locations] Hotel New Otani (Tokyo, Makuhari, Osaka) Bread & Cake “Patisserie SATSUKI”
“Hotel New Otani Special Matcha Pancake” ¥3,630 *Service charge not included
This special Hotel New Otani pancake achieves an exquisite fluffy texture by blending three types of cheese: ricotta, cream cheese, and mascarpone. It uses the hotel's original grain, “White Cereal,” for a light finish. One side is fragrant caramelized, allowing you to enjoy a difference in texture. Served with matcha warabi mochi, shiratama mochi, and oshiruko jelly with adzuki beans, and finished with matcha sauce, this pancake allows you to richly savor Japanese ingredients. Please enjoy it with your choice of three types of maple syrup.
“Hotel New Otani Special Matcha Pancake”
[Price] ¥3,630 *Service charge not included
“Strawberry, Matcha, and Mango Sweets Fair”
View Details
Hotel New Otani (Tokyo, Makuhari, Osaka) will host the “Strawberry, Matcha, and Mango Sweets Fair” from May 7 (Thursday) to June 30 (Tuesday), 2026, where guests can enjoy sweets featuring sweet and sour “strawberry,” fragrant “matcha,” and richly sweet “mango” at the in-house restaurants.
First-ever sweets fair themed “strawberry, matcha, mango” to be held!
Hotel New Otani (Tokyo, Makuhari) “Super Sweets Buffet 2026 ~Strawberry, Matcha, Mango~”
Hotel New Otani holds sweets fairs throughout the year where guests can enjoy seasonal fruits in various menus. The “Amaou Sweets Fair,” currently underway, was originally scheduled until the end of March but has been extended until May 6 (Wednesday, holiday) due to popular demand. From Hotel New Otani's popular gourmet fair lineup, this will be the first sweets fair themed “strawberry, matcha, mango.” The “Super Sweets Buffet 2026 ~Strawberry, Matcha, Mango~,” held at Hotel New Otani (Tokyo, Makuhari), allows guests to savor strawberry, matcha, and mango sweets all at once. Enjoy a luxurious early summer with a comparison tasting of three types of shortcakes (strawberry, matcha, mango), refreshing sherbets, and a rich selection of Japanese, Western, and Chinese hot meals and sandwiches.
Hotel New Otani (Tokyo)
Hotel New Otani Makuhari
Matcha, gaining global attention, can be enjoyed in cool sweets and fusion sweets blending Japanese and Western styles!
“Nikko Natural Ice” is produced by a traditional method: drawing spring water to ice fields in the mountains, slowly freezing it with natural cold, then cutting out the ice and carefully preserving it with sawdust in an icehouse. The ice, meticulously crafted by artisans, boasts a fluffy, melt-in-your-mouth texture like cotton candy. Inside, small daifuku mochi and adzuki bean jelly are hidden, topped with matcha kuzu sauce. It's a dish unique to Japanese dining, offering a harmonious blend of fragrant matcha and adzuki beans.
*Hotel New Otani Osaka uses “Natural Ice from the Southern Alps and Yatsugatake.”
“Shin-Edo Kakigori Matcha”
[Price] ¥2,800 *Service charge not included
[Locations]
Hotel New Otani (Tokyo) Japanese Cuisine “KATO'S DINING & BAR”
Hotel New Otani Osaka Kappo “Kishokoro Isshin,” “Mendokoro NAKAJIMA”
“Shin-Edo Matcha Shortcake” ¥1,674 *Takeout price
“Shin-Edo Matcha Castella Shortcake” ¥1,836 *Takeout price
At “Patisserie SATSUKI” (bread & cake), fusion matcha sweets blending Japanese and Western styles make their appearance. The “Shin-Edo Matcha Shortcake” features two types of fluffy sponge cake, made by mixing matcha and wasanbon sugar with brown rice eggs. It layers black honey adzuki bean paste with Aogashima “Hingya salt,” black honey jelly, gently sweet soy milk white ganache, rich matcha custard cream, and for textural accent, shiratama mochi and juicy lychee, creating a visually striking cross-section. With deeply fragrant matcha macarons and white chocolate decorations, it's a finish that is both elegant and bold. The “Shin-Edo Matcha Castella Shortcake” is made with luxurious Taiyo eggs from Nagasaki Prefecture, featuring a castella cake baked fluffy with the gentle sweetness of wasanbon and mandarin orange honey, layered with matcha custard cream, black honey adzuki bean paste, and oshiruko jelly. Please enjoy this simple yet ultimate matcha sweet.
“Shin-Edo Matcha Shortcake”
[Price] ¥1,674
[Locations] Hotel New Otani (Tokyo, Makuhari) Bread & Cake “Patisserie SATSUKI”
“Shin-Edo Matcha Castella Shortcake”
[Price] ¥1,836
*Both are takeout prices
*Available at Hotel New Otani Makuhari from May 7 (Thursday)
[Locations] Hotel New Otani (Tokyo, Makuhari, Osaka) Bread & Cake “Patisserie SATSUKI”
“Hotel New Otani Special Matcha Pancake” ¥3,630 *Service charge not included
This special Hotel New Otani pancake achieves an exquisite fluffy texture by blending three types of cheese: ricotta, cream cheese, and mascarpone. It uses the hotel's original grain, “White Cereal,” for a light finish. One side is fragrant caramelized, allowing you to enjoy a difference in texture. Served with matcha warabi mochi, shiratama mochi, and oshiruko jelly with adzuki beans, and finished with matcha sauce, this pancake allows you to richly savor Japanese ingredients. Please enjoy it with your choice of three types of maple syrup.
“Hotel New Otani Special Matcha Pancake”
[Price] ¥3,630 *Service charge not included