[2nd Kanto Store] Nagoya-based Café & Patisserie 'Café Tanaka' to Open in Isetan Shinjuku on Wednesday, June 17

Nagoya-based Café Tanaka will open its second Kanto region store at Isetan Shinjuku on June 17th. To commemorate the opening, two types of exclusive cookie tins will be released under the theme 'Living Together.'
Business AnnouncementNQ 88/100出典：PR Times

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Founded in 1963, Café Tanaka is opening its second permanent store in the Kanto region on the B1 floor of the Isetan Shinjuku main building on June 17. To celebrate, two exclusive cookie tins will be launched. The theme is 'Living Together,' featuring ingredients like cacao from São Tomé in West Africa and traditional materials from across Japan. The 'Bijou de Biscuit Petit MacMillan' tin is decorated with Isetan's iconic MacMillan tartan check. The other, 'Biscuit Witch Ensemble,' contains two types of cookie sandwiches using yuzu from Kochi and Kyoho grapes from Yamanashi. Chef Chihiro Tanaka is dedicated to creating safe, wholesome sweets using carefully selected ingredients from her travels.

FAQ

When and where is the new Café Tanaka store opening?

It will open on Wednesday, June 17th, on the B1 floor of the Isetan Shinjuku main building.

What special products are being released for the opening?

Two types of exclusive cookie tins will be released: 'Bijou de Biscuit Petit MacMillan' and 'Biscuit Witch Ensemble ~Raisin & Yuzu~'.

What is the theme of the new exclusive cookie tins?

The theme is 'Living Together' (ともに生きる), reflecting the use of ingredients from various parts of Japan and the world, and the idea of giving new value to non-standard fruits.

Who is the chef behind Café Tanaka?

The grand chef patissier is Chihiro Tanaka, who trained in France and aims to create French pastries that pair well with the coffee from her family's business.

What is Café Tanaka's philosophy on making sweets?

They focus on using safe, body-friendly ingredients sourced directly from producers, respecting their stories, and creating sweets that maximize natural flavors using traditional French techniques.

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