Hotel Vischio Osaka Launches 'Stamina Meat and Summer Vegetables Italian Buffet' to Boost Summer Appetite

Hotel Vischio Osaka (2-4-10 Shiba, Kita-ku, Osaka: General Manager Yuchi Kojima) will host a 'Stamina Meat and Summer Vegetables Italian Buffet' at its Italian Kitchen 'Verde Cassa' from Wednesday, July 1, 2026, to Wednesday, September 30, 2026. Guests can enjoy generous meat dishes and colorful summer vegetables in a buffet-style lunch setting.

Buffet Featuring Stamina-Boosting Meat and Summer Vegetables

During the hot summer months when appetite tends to decline, the buffet offers an all-you-can-eat selection of appetizing meat dishes and fresh summer vegetables. Monthly rotating main dishes include 'BBQ-Style Chicken Wings' with a spicy aroma and 'Confit Pork Belly à la Diavolo with Tarragon-Scented Onion Sauce,' carved in front of guests. At the live cooking station, chefs prepare original dishes such as 'Ortolana with Summer Vegetables and Pancetta' and 'Spicy Chorizo and Summer Vegetables Peperoncino,' along with Vischio-style pinza (a Roman flatbread) and pasta dishes featuring vibrant seasonal produce.

Obon Period Limited-Time Menu

From Saturday, August 8, to Sunday, August 16, an experiential menu will be available for guests of all ages, including 'Italian Hand-Rolled Sushi' and 'Brioche Burgers.' Guests can freely customize their dishes with preferred toppings to create their own unique combinations.

This buffet is perfect for family gatherings or outings with friends during the summer vacation season.

Details are as follows. (All prices include consumption tax.)

'Stamina Meat and Summer Vegetables Italian Buffet' Overview

Venue: Italian Kitchen 'Verde Cassa'

Period: Wednesday, July 1, 2026 – Wednesday, September 30, 2026

Hours: 11:30 AM – 3:00 PM (Last Order at 1:30 PM) ※ 90-minute seating

Pricing:

Weekdays: Adults 2,700 JPY / Elementary School Students 1,600 JPY / Ages 4–6 800 JPY

Weekends and Holidays: Adults 3,000 JPY / Elementary School Students 1,800 JPY / Ages 4–6 900 JPY

August 8 – August 16: Adults 3,800 JPY / Elementary School Students 2,200 JPY / Ages 4–6 1,200 JPY

Reservations: TEL 06-7711-4321 (Direct Line)

Reserve here

Chef's Recommendations: Monthly Rotating Menu Featuring Meat and Summer Vegetables (Examples)

[July]

[Live Kitchen] Confit Pork Belly à la Diavolo with Tarragon-Scented Onion Sauce

[Main] BBQ-Style Chicken Wings

[Pinza] Ortolana with Summer Vegetables and Pancetta

[Pasta] Mung Bean Noodles with Lamb and Mozzarella Cheese, Spicy Sichuan-Style

July Recommended Menu

[August]

[Live Kitchen] Roast Beef with Summer Vegetable Salsa

[Main] Kyoto Mochi Pork Spare Ribs with Ginger Marmalade Sauce

[Pinza] Keema Curry Pinza with Potatoes and Corn

[Pasta] Peperoncino with Summer Vegetables and Chorizo

August Recommended Menu

[September]

[Live Kitchen] Three-Meat Stuffed Chicken (Shu Falsy)

[Main] Kyoto Pork Katsuretsu with Black Shichimi Panko, Scallion Miso, and Sansho Pepper Sauce

[Pinza] Samgyeopsal-Style Pinza with Pork Belly and Mushrooms

[Pasta] Curry Nanban-Style Beef Tendon (Washoba)

September Recommended Menu

[Obon Period Limited-Time Menu]

Experiential menu allowing guests to freely combine toppings

[Italian Hand-Rolled Sushi] Toppings include seafood, cheese, and basil sauce for Western-style customization

[Brioche Burger] Mini burgers made by combining patties and vegetables of your choice

[Raw Chocolate Pie] A dessert that guests can decorate freely with chocolate pens

Additional kids' menu items include chicken karaage and french fries.

Obon Period Limited-Time Experiential and Kids' Menus

[Desserts]

Customizable original parfaits / Freshly baked pancakes / Dessert pinza / Bread pudding / Ice cream, and more

Sustainable Discount Initiative: Reducing Food Waste Together with Guests

An 800 JPY discount on the lunch buffet is available for guests who make a web reservation and enter after 2:00 PM.

※ Limited to adults only.

※ Dining time is limited to 60 minutes, until closing at 3:00 PM.

※ To support food waste reduction, no additional dishes will be replenished after 2:30 PM.

JR West Japan Hotels is committed to the Sustainable Development Goals (SDGs), aiming to enrich the lives of every guest alongside the local community. This initiative contributes to SDG Goal 12: Responsible Consumption and Production.

About Hotel Vischio Osaka (https://www.hotelvischio-osaka.jp/)

Hotel Vischio Osaka

Located just a 5-minute walk north of JR Osaka Station, and close to subway Umeda Station and Hankyu Osaka Umeda Station, the hotel offers a relaxing and comfortable space where guests can feel close to nature. All guest rooms are non-smoking and feature hotel-exclusive Simmons beds for superior comfort, premium linens, and amenities. Each room is equipped with an air purifier. The hotel also features a coin laundry, ideal for long-term stays, making it perfect for both tourism and business travelers in Osaka.

On the first floor, a restaurant themed 'Osaka × Italian' offers breakfast and lunch buffets, as well as reservation-only party plans during dinner.

Membership Programs of JR West Japan Hotels

JR West Japan Hotels participates in two membership programs: 'JR Hotel Members,' which offers discounts on accommodations across the JR Hotel Group nationwide, and 'WESTER Points,' which provides various services and benefits for railway travel and shopping within the JR West Japan Group. Both programs are free to join with no annual fees, and accumulated points can be used at designated facilities. For more details, please visit the URLs below.

・JR Hotel Members: https://www.jrhotel-m.jp/app/

・WESTER Points: https://wester.jr-odekake.net/wester_app/