Hotel Granvia Kyoto to Host Summer Dinner Buffet Featuring Kyoto Ingredients

Key facts

  • Hotel Granvia Kyoto to Host Summer Dinner Buffet Featuring Kyoto Ingredients
  • Hotel Granvia Kyoto will host a summer dinner buffet at Le Temps from July 1 to August 31, 2026, offering dishes with Kyoto ingredients like Tamba chicken and Kyotamba pork, starting at 7,900 yen for adults.
  • Source: PR Times
  • Date: June 6, 2026

Direct answer

Hotel Granvia Kyoto will host a summer dinner buffet at Le Temps from July 1 to August 31, 2026, offering dishes with Kyoto ingredients like Tamba chicken and Kyotamba pork, starting at 7,900 yen for adults.

Citation
Hotel Granvia Kyoto to Host Summer Dinner Buffet Featuring Kyoto Ingredients (June 6, 2026), PR Times
Source
PR Times
Date
June 6, 2026
Hotel Granvia Kyoto will host a summer dinner buffet at Le Temps from July 1 to August 31, 2026, offering dishes with Kyoto ingredients like Tamba chicken and Kyotamba pork, starting at 7,900 yen for adults.
foodNQ 91/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 6, 2026 at 01:00
  • 🔍 Collected: June 5, 2026 at 16:20
  • 🤖 AI Analyzed: June 6, 2026 at 16:52 (24h 31m after Collected)
Hotel Granvia Kyoto will host a Summer Dinner Buffet at its 2nd-floor cafe restaurant Le Temps from July 1 to August 31, 2026. The buffet features dishes using Kyoto-sourced ingredients like Tamba chicken, Kyotamba pork, Kujo green onions, and Mizuo yuzu, alongside seasonal items like eel and pike conger (hamo). Monthly specials include Kyoto pork and Kameoka beef hamburgers in July, and Kyotamba pork confit in August. Popular items such as roasted black wagyu beef and sushi are also available. Prices for the standard buffet are 7,900 yen on weekdays and 9,000 yen on weekends/holidays for adults, 3,900 yen for elementary school students, and 1,900 yen for children aged 3-5 (including tax and 15% service charge). A premium Prefix Buffet Plan is also offered from 9,900 yen on weekdays, which includes a choice of a special dish like grilled hamo or Kameoka beef yakishabu. Reservations can be made by calling 075-342-5525.

FAQ

What is the period and location of the dinner buffet?

It will be held from July 1 (Wednesday) to August 31 (Monday), 2026, at the Cafe Restaurant 'Le Temps' on the 2nd floor of Hotel Granvia Kyoto.

What are the hours and time limits for the buffet?

Weekdays: 17:00-21:30 (Last entry 19:30). Weekends & Holidays: 2 parts (17:00-19:00 / 19:30-21:30). Both are 120-minute systems. Food and drinks are served until 21:00.

How much is the regular dinner buffet?

Prices include tax and 15% service charge: Adults: Weekdays 7,900 yen / Weekends & Holidays 9,000 yen. Elementary school students: 3,900 yen. Children 3 years to under elementary school: 1,900 yen.

What is the 'Prefix Buffet Plan'?

It is a plan where guests can choose one deluxe dish (e.g., grilled pike conger or grilled Kameoka beef shabu) from 4 options, served to the table in addition to the buffet. Weekday adult price starts from 9,900 yen.

How can I make a reservation or check seat availability?

You can call 075-342-5525 or check availability and book online via the official website (https://www.granvia-kyoto.co.jp/restaurant/menu/219/).

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