Shiraraso Grand Hotel Launches New Autumn/Winter Plans Featuring Chef's Selection of Wakayama's Seasonal Ingredients, Including 'Kaiseki ~Kishu no Kotomi~' and 'Kue Kaiseki'

Shiraraso Grand Hotel (Shirahama Town, Nishimuro District, Wakayama Prefecture; Manager: Eiichi Nojiri), operated by Granvista Hotel & Resort Co., Ltd. (Head Office: Chiyoda-ku, Tokyo; President & CEO: Yukio Arai), has launched the sale of 'Chef's Selection Kaiseki ~Kishu no Kotomi~' and 'Kue Kaiseki,' allowing guests to savor seasonal ingredients from Wakayama Prefecture, carefully selected by the hotel's head chef.

Located in Wakayama Prefecture—renowned as a gourmet haven—Shiraraso Grand Hotel offers delightful accommodation plans for autumn and winter travelers, featuring luxurious kaiseki meals made with locally sourced ingredients handpicked by the chef, including the 'Chef's Selection Kaiseki ~Kishu no Kotomi~' and 'Kue Kaiseki.'

The 'Chef's Selection Kaiseki ~Kishu no Kotomi~' begins with a tasting of Kishu plum wines, followed by exquisite dishes showcasing the chef's expertise, such as shark fin futamomo steamed with caramelized soy sauce. The meal also features 'Kumano beef,' a premium Wagyu from Wakayama, served in a grilled shabu-shabu hot pot, Western-style dishes like lobster kadaif served with a satsuma sweet potato purée, and a tartlet made with fruits from Kannon-san Mountain—offering a special kaiseki experience that fully celebrates Wakayama's culinary bounty. The 'Kue Kaiseki Plan' allows guests to fully enjoy 'kue,' a rare and luxurious fish, prepared in various styles such as simmered in dashi (shio-jitate), snow-view hot pot (yukimi-nabe), and more.

Guests can enjoy a special moment, savoring the charm of Wakayama's cuisine while taking in the breathtaking views of Shirahama from the hotel and soaking in the waters of Shirahama Onsen, one of Japan's three ancient hot springs.

Chef's Selection Kaiseki Plan (Dinner & Breakfast Included) Overview

URL: https://www.shiraraso.co.jp/dish/chef-selection

■ Sales Period: Until March 31 (Wednesday)

■ Usage Period: September 1, 2026 (Tuesday) to March 31, 2027 (Wednesday)

■ Price Example: Standard 10-tatami Japanese-style room

From ¥28,050 per person (based on double occupancy)

※ Includes tax and service charge, excluding bathing tax

Chef's Selection Kaiseki

{Dinner} Chef's Selection Kaiseki – Sample Menu

Aperitif: Plum wine tasting

Appetizer: Shark fin futamomo steamed with caramelized soy sauce

Sashimi: Aged tai (sea bream) lightly marinated in kombu, served with roasted sake infused with Nankou plum

Steamed Dish: Wakayama's premium black beef and dashi-infused round-steamed dish

Western-style Dish: Lobster kadaif with satsuma sweet potato purée

Main Course: Grilled Kumano beef shabu-shabu hot pot

Rice: Shirogane rice or seasonal mixed rice

Dessert: Tartlet made with fruits from Kannon-san Mountain

{Breakfast}

Guests can choose between a traditional Japanese set meal, highlighting dashi and the culinary techniques passed down through generations, or a buffet featuring 95 diverse Japanese and Western dishes.

Kue Kaiseki Plan (Dinner & Breakfast Included) Overview

URL: https://www.shiraraso.co.jp/dish/kue-kaiseki

■ Sales Period: Until March 31 (Wednesday)

■ Stay Period: October 1, 2026 (Thursday) to March 31, 2027 (Wednesday)

■ Price Example: Standard 10-tatami Japanese-style room

From ¥24,750 per person (based on double occupancy)

※ Includes tax and service charge, excluding bathing tax

Kue Kaiseki

{Dinner} Kue Kaiseki (Sample Menu): Soup – Kue simmered in dashi; Sashimi – Kue lightly marinated in kombu with roasted sake infused with Nankou plum; Main Course – Kue snow-view hot pot; Grilled Dish – Japanese-style roast of domestic beef; Fried Dish – Deep-fried kue frame; Rice – Kue zosui (rice porridge), etc.

{Breakfast} 'Choice Breakfast' is available.

※ All images are for illustrative purposes only.

Granvista Hotel & Resort Co., Ltd.

Granvista Hotel & Resort operates a wide range of facilities across Japan, including city hotels, business hotels, hot spring inns, comprehensive marine leisure facilities, golf courses, and highway restaurants. The company manages the Sapporo Grand Hotel—the first full-scale Western-style hotel in Hokkaido—and is committed to growing alongside local communities.

Company Name: Granvista Hotel & Resort Co., Ltd.
Head Office: S-GATE Otemachi North 5F, 2-3-4 Uchikanda, Chiyoda-ku, Tokyo
Founded: August 27, 1958
Capital: ¥100 million
President & CEO: Yukio Arai
TEL: 03-5209-4121 (Main)
URL: https://www.granvista.co.jp/
Facebook: https://www.facebook.com/granvista.co.jp
X: https://twitter.com/granvistaTW
Instagram: https://www.instagram.com/granvistahotelsandresorts/

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Shiraraso Grand Hotel

Shiraraso Grand Hotel is located just a 30-second walk from Shirahama Beach, featuring an ocean-view setting. After a full renovation and reopening in summer 2016, the newly transformed open-air baths offer guests a spacious and refreshing experience, allowing them to fully enjoy the magnificent sea and beautiful scenery of Shirahama Beach. Guests can also savor creative cuisine crafted with seasonal marine delicacies, all while soaking in the waters of Shirahama Onsen, one of Japan's three ancient hot springs.

※ Shiraraso Grand Hotel is a group facility of Granvista Hotel & Resort.