[Sapporo Grand Hotel] 'Japanese Afternoon Tea Set' Renewal - Sales Start: Friday, May 1, 2026

Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager: Takanori Nagase), operated by Granvista Hotels & Resorts Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President: Yukio Arai), will renew and begin sales of the 'Japanese Afternoon Tea Set' at Garden Dining Waraku starting Friday, May 1, 2026.

Garden Dining Waraku (Main Building, 4th Floor) is a Japanese restaurant where guests can enjoy meals while overlooking a seasonal rooftop Japanese garden. The 'Japanese Afternoon Tea Set' has been renewed with a new presentation in a three-tier wooden box. We have prepared a menu where guests can enjoy seasonally changing savory dishes (Tenjin) and sweets together with Japanese tea. The wooden box is filled with various sweets, including Waraku's popular Anmitsu, sesame dumplings, Wasanbon pudding, matcha terrine, milk agar, and bracken starch dumplings (warabi mochi). For savory dishes, we offer three types of Temari sushi and two seasonal small bowls. For Japanese tea, we provide premium 'Tsuyuhikari' and 'Kuki Hojicha' from the tea master Yabuen.

Enjoy the slow-passing time while gazing at the early summer Japanese garden. It is also recommended as a late lunch.

Sapporo Grand Hotel opened in 1934 as Hokkaido's first authentic Western-style hotel, inspired by the late Prince Chichibu, serving as a reception room for political and business circles and a social hub for citizens. We will continue to strive toward being a hotel loved across generations and providing a richer time for everyone.

[Overview of Garden Dining Waraku 'Japanese Afternoon Tea Set']
Start Date: Friday, May 1, 2026~
Venue: Garden Dining Waraku (Main Building, 4th Floor)
Hours: 13:00–14:30 (L.O.)
Reservations/Inquiries: 011-261-3376 (Dining Reservation Desk)
Price: 4,000 yen per person (including tax and service charge) *Limited to 10 meals per day

[Menu Example]
- Savory Dishes (Tenjin):
Grilled trout with tree buds, Simmered sweet potato, Green asparagus with sesame dressing, Two seasonal small bowls, Three types of Temari sushi, Miso soup.
- Sweets (Three-tier Box):
Waraku's Anmitsu, Fruit cocktail, Wasanbon pudding with barley tea powder, Uguisu Kinton, Monaka, Waraku's sesame dumplings, Simmered beans from Toya Sasaki Farm (pesticide-free/fertilizer-free), Panna cotta, Milk agar, Bracken starch dumplings, Matcha terrine.
- After-meal Tea:
Premium Tsuyuhikari and Premium Kuki Hojicha from tea master Yabuen.

[Company Profile: Granvista Hotels & Resorts Co., Ltd.]
Granvista Hotels & Resorts owns Sapporo Grand Hotel, Hokkaido's first authentic Western-style hotel, and operates various facilities nationwide, including city hotels, business hotels, hot spring inns, marine leisure facilities, golf courses, and highway restaurants.
Address: 5F S-GATE Otemachi Kita, 2-3-4 Uchikanda, Chiyoda-ku, Tokyo
Established: August 27, 1958
Capital: 100 million yen
President: Yukio Arai
URL: https://www.granvista.co.jp/