[Sapporo Grand Hotel] Limited-Time Sale of the Winning Menus from the Internal Cooking Contest. Period: April 1 (Wed) - April 30 (Thu), 2026

Sapporo Grand Hotel, operated by Granvista Hotels & Resorts Co., Ltd., will start selling the winning menus from the 8th Internal Cooking Contest from April 1, 2026.
On March 3, 2026, an internal cooking contest was held for young chefs from all Granvista Hotels & Resorts facilities. The theme for this year was "Evolution and Independence." A total of 46 chefs who passed the recipe screening advanced to the final round from across the country. In the final round, executives, general managers of each hotel, and executive chefs conducted a strict examination based on scoring items such as visual appeal, presentation, taste, and commercial viability.
As a result, four chefs from Sapporo Grand Hotel won the highest awards in the Western, Japanese, Chinese, and Pastry categories. The winning menus will be available at the restaurants in the hotel from Wednesday, April 1. Please enjoy the dishes filled with the passionate feelings of the young chefs.
Sapporo Grand Hotel was born in 1934 as a reception room for political and business circles and a social gathering place for citizens, under the advocacy of the late Prince Chichibu. As Hokkaido's first authentic Western-style hotel, it has played a role as a window to Western culture. Aiming to be a hotel loved across generations, we will continue to walk forward to provide you with a richer time.
Overview of the Internal Cooking Contest Winning Menu Sales
Period: Wednesday, April 1, 2026 to Thursday, April 30, 2026
Reservations/Inquiries from customers: Restaurant 011-261-3376 (Dining Reservation Section)
[Western Food Category Grand Prize Winner: Riho Kawano]
"Hokkaido Kinki Fish Pan-fried with Scales and Sautéed Scallops, Mandarin Orange and Balsamic"
Enjoy the umami of the crispy baked Kinki fish and the rich flavor of the scallops. Please enjoy the harmony of sweetness, acidity, and bitterness woven by citrus, white miso, and balsamic.