The moment you open the can, the aroma of cacao fills the air. A cookie tin made with passion by a craft chocolate specialty store is newly released.
Key facts
- The moment you open the can, the aroma of cacao fills the air. A cookie tin made with passion by a craft chocolate specialty store is newly released.
- CLOCK UP Inc.'s chocolate brand "Watashi, Raw Chocolate" is launching a new product, the "Chocolate Cookie Tin," made with raw chocolate that combines Bean to Bar and Raw methods. This special cookie tin is filled with 7 types of baked goods that allow you to enjoy the original aroma and flavor of cacao, embodying the expertise of a craft chocolate specialty store.
- Source: PR Times
- Date: June 9, 2026
Direct answer
CLOCK UP Inc.'s chocolate brand "Watashi, Raw Chocolate" is launching a new product, the "Chocolate Cookie Tin," made with raw chocolate that combines Bean to Bar and Raw methods. This special cookie tin is filled with 7 types of baked goods that allow you to enjoy the original aroma and flavor of cacao, embodying the expertise of a craft chocolate specialty store.
- Citation
- The moment you open the can, the aroma of cacao fills the air. A cookie tin made with passion by a craft chocolate specialty store is newly released. (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
CLOCK UP Inc.'s chocolate brand "Watashi, Raw Chocolate" is launching a new product, the "Chocolate Cookie Tin," made with raw chocolate that combines Bean to Bar and Raw methods. This special cookie tin is filled with 7 types of baked goods that allow you to enjoy the original aroma and flavor of cacao, embodying the expertise of a craft chocolate specialty store.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 23:00
- 🔍 Collected: June 9, 2026 at 14:21
- 🤖 AI Analyzed: June 12, 2026 at 16:51 (74h 30m after Collected)
CLOCK UP Inc. (Headquarters: Aomori City, Aomori Prefecture / Representative Director: Koichi Nakamura) operating the chocolate brand "Watashi, Raw Chocolate" under SWEETEST DAY, will launch a new product, the "Chocolate Cookie Tin" (hereinafter referred to as "this product"). This special cookie tin uses our own chocolate, "Watashi, Raw Chocolate," made with the Bean to Bar method, and is packed with 7 types of baked goods that allow you to enjoy the original aroma and flavor of cacao.
"Bean To Cookie. Cacao De Happy"
The rich aroma of cacao spreads the moment you open the can. Crispy, crunchy, crumbly. Each piece is carefully baked to allow you to enjoy different textures and the individuality of the chocolate. We have incorporated the technology and sensibility of Bean to Bar chocolate into baked goods, maximizing the cacao flavor, creating a "cookie tin that can only be made by a craft chocolate specialty store."
Background of Development
The reason SWEETEST DAY started making raw chocolate was "allergies." The founder, who originally had atopic dermatitis and a chocolate allergy, began studying cacao with the idea of "creating chocolate that children with the same problem could eat." During this process, they discovered that the "chocolate that didn't cause itching even when eaten," which they encountered in New York, was Raw Chocolate, and learned the methods and philosophy from local chocolatiers.
This product is an expression of that "experience of continuously facing cacao" in the form of baked goods. We want to deliver chocolate not just as "something sweet," but as something to enjoy the aroma and individuality of cacao. With that desire, we developed it as a cookie tin that only we, who know the charm of cacao inside out, can create.
Commitment to Bean to Bar Method
This product uses raw chocolate made by combining the Bean to Bar method and the Raw method. The Bean to Bar method is a process that consistently manages all stages from the selection of cacao beans to roasting, grinding, refining, and molding. By using carefully selected cacao beans and paying attention to every detail, chocolatiers create the highest quality chocolate. Furthermore, the Raw method processes cacao beans at low temperatures (Raw) to prevent degradation of components due to heating. This method results in a product rich in nutrients such as cacao polyphenols, vitamins, minerals, and enzymes.
This product translates that raw chocolate into baked goods, expressing the aroma and individuality of cacao in a more accessible form. The chocolate formulation and baking process are adjusted for each cookie, designed so that you can enjoy different aromas, aftertastes, and textures.
Commitment to Design
The design of the cookie tin also embodies the brand's philosophy. The tin depicts "the moment your heart is moved by encountering something delicious." It is inspired by the scene where touching a cacao pod stirs the heart. "Watashi, Raw Chocolate" values "what ingredients are used" and is particular about materials and raw ingredients. To express this philosophy, the cacao pod itself, the raw ingredient, is depicted impressively.
The design is finished with gentle and warm coloring, inspired by the world of picture books and fairy tales that the designer has always loved. We have taken care to create a "special time just for you" where your favorite design and your favorite product overlap. In addition, we have added playful touches to small details, such as the cherries on the bag and the bookmark tucked into a book slightly drooping due to gravity, to express a world that feels like stepping into a story.
Product Overview
Product Name: [Watashi, Raw Chocolate] Chocolate Cookie Tin
Contents (7 types in total)
- Cacao Nibs Chocolat Sandwich
- Biscotti Coffee Chocolate
- Buerre de Neige Chocolate
- Chocolate Spice Cookie
- Chocolate Chip Cookie
- Pistachio Chocolat Cookie
- Rich Chocolate Cookie
[Purchase Location]
Online Shop
*The start date of sales on the online shop will be announced on our official Instagram.
Future Development
SWEETEST DAY will continue to propose new ways to enjoy cacao through raw chocolate. From Aomori, we will disseminate chocolate culture and the concept of "time to cherish yourself," while also working on new product developments such as baked goods and gift items.
About SWEETEST DAY
SWEETEST DAY is a laboratory studio that develops and manufactures various products, including "Watashi, Raw Chocolate," baked goods, and craft cola. We are constantly researching and disseminating new ways to enjoy food and experiences while focusing on ingredients and manufacturing methods.
Company Overview
URL: https://www.qlockup.net/
Representative: Koichi Nakamura, Representative Director and President
Location: Wada Building 3F, 1-13-7 Shinmachi, Aomori City, Aomori 030-0801
Established: February 2012
"Bean To Cookie. Cacao De Happy"
The rich aroma of cacao spreads the moment you open the can. Crispy, crunchy, crumbly. Each piece is carefully baked to allow you to enjoy different textures and the individuality of the chocolate. We have incorporated the technology and sensibility of Bean to Bar chocolate into baked goods, maximizing the cacao flavor, creating a "cookie tin that can only be made by a craft chocolate specialty store."
Background of Development
The reason SWEETEST DAY started making raw chocolate was "allergies." The founder, who originally had atopic dermatitis and a chocolate allergy, began studying cacao with the idea of "creating chocolate that children with the same problem could eat." During this process, they discovered that the "chocolate that didn't cause itching even when eaten," which they encountered in New York, was Raw Chocolate, and learned the methods and philosophy from local chocolatiers.
This product is an expression of that "experience of continuously facing cacao" in the form of baked goods. We want to deliver chocolate not just as "something sweet," but as something to enjoy the aroma and individuality of cacao. With that desire, we developed it as a cookie tin that only we, who know the charm of cacao inside out, can create.
Commitment to Bean to Bar Method
This product uses raw chocolate made by combining the Bean to Bar method and the Raw method. The Bean to Bar method is a process that consistently manages all stages from the selection of cacao beans to roasting, grinding, refining, and molding. By using carefully selected cacao beans and paying attention to every detail, chocolatiers create the highest quality chocolate. Furthermore, the Raw method processes cacao beans at low temperatures (Raw) to prevent degradation of components due to heating. This method results in a product rich in nutrients such as cacao polyphenols, vitamins, minerals, and enzymes.
This product translates that raw chocolate into baked goods, expressing the aroma and individuality of cacao in a more accessible form. The chocolate formulation and baking process are adjusted for each cookie, designed so that you can enjoy different aromas, aftertastes, and textures.
Commitment to Design
The design of the cookie tin also embodies the brand's philosophy. The tin depicts "the moment your heart is moved by encountering something delicious." It is inspired by the scene where touching a cacao pod stirs the heart. "Watashi, Raw Chocolate" values "what ingredients are used" and is particular about materials and raw ingredients. To express this philosophy, the cacao pod itself, the raw ingredient, is depicted impressively.
The design is finished with gentle and warm coloring, inspired by the world of picture books and fairy tales that the designer has always loved. We have taken care to create a "special time just for you" where your favorite design and your favorite product overlap. In addition, we have added playful touches to small details, such as the cherries on the bag and the bookmark tucked into a book slightly drooping due to gravity, to express a world that feels like stepping into a story.
Product Overview
Product Name: [Watashi, Raw Chocolate] Chocolate Cookie Tin
Contents (7 types in total)
- Cacao Nibs Chocolat Sandwich
- Biscotti Coffee Chocolate
- Buerre de Neige Chocolate
- Chocolate Spice Cookie
- Chocolate Chip Cookie
- Pistachio Chocolat Cookie
- Rich Chocolate Cookie
[Purchase Location]
Online Shop
*The start date of sales on the online shop will be announced on our official Instagram.
Future Development
SWEETEST DAY will continue to propose new ways to enjoy cacao through raw chocolate. From Aomori, we will disseminate chocolate culture and the concept of "time to cherish yourself," while also working on new product developments such as baked goods and gift items.
About SWEETEST DAY
SWEETEST DAY is a laboratory studio that develops and manufactures various products, including "Watashi, Raw Chocolate," baked goods, and craft cola. We are constantly researching and disseminating new ways to enjoy food and experiences while focusing on ingredients and manufacturing methods.
Company Overview
URL: https://www.qlockup.net/
Representative: Koichi Nakamura, Representative Director and President
Location: Wada Building 3F, 1-13-7 Shinmachi, Aomori City, Aomori 030-0801
Established: February 2012
FAQ
What are the characteristics of the "Chocolate Cookie Tin"?
It is a cookie tin filled with 7 types of baked goods that maximize the original aroma and flavor of cacao. It uses raw chocolate made by combining the Bean to Bar and Raw methods.
What is the commitment of the brand "Watashi, Raw Chocolate"?
Born from the founder's allergy experience, aiming for chocolate that everyone can eat with peace of mind, we are committed to the Bean to Bar method, which consistently manages the entire process from cacao bean selection to manufacturing, and the Raw method, which preserves nutrients.
What specifically is the Bean to Bar method?
It is a method that consistently manages all stages of chocolate manufacturing, from the selection of cacao beans to roasting, grinding, refining, and molding. This creates high-quality chocolate that maximizes the individuality of the cacao beans.
Where can I purchase this cookie tin?
Currently, it is only available for purchase on the online shop. Details and the start date of sales will be announced on the official Instagram.
What is the concept behind the design?
The theme is "the moment your heart is moved by encountering something delicious," with a warm design inspired by the world of picture books and fairy tales. It depicts the scene where touching a cacao pod moved the heart.