[Yokohama Caramel Labo] Last Year's Popular "Caramel Chocolat Sand Praliné Noisette" Returns This Year. A Limited-Edition Product with an Aromatic Nutty Flavor
Yokohama Caramel Labo is re-releasing its popular seasonal limited-edition "Caramel Chocolat Sand Praliné Noisette." Featuring the rich aroma of nuts and the richness of chocolate, it has been available at all stores since April 8th.
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- 📰 Published: April 9, 2026 at 19:10
- 🔍 Collected: April 9, 2026 at 10:30
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Yokohama's fresh caramel specialty store, "Yokohama Caramel Labo" (operated by Wishbon Co., Ltd., headquarters: Yokohama, Kanagawa Prefecture, CEO: Kenichi Nagano), has been selling the seasonal limited product **"Caramel Chocolat Sand Praliné Noisette"** at all Caramel Labo stores and the Yokohama Caramel Labo online shop since April 8, 2026.
## A Three-Layered Delight: A deep flavor where the aroma of nuts, the richness of chocolate, and the slight bitterness of caramel overlap.
**■ Praliné Noisette**
Slowly roasted hazelnuts are caramelized with sugar and made into a paste, which is called praliné noisette. It is characterized by the nutty aroma and the delicate, gentle sweetness where the flavor of caramel overlaps.
**■ Milk Chocolate**
Fondant, which means 'melting' or 'soft' in French. In this product, a fondant made of milk chocolate and praliné noisette is sandwiched. The smooth texture and rich taste enhance the aroma of the nuts.
**■ Cacao-flavored Caramel Sable**
The cacao-flavored caramel sable provides a crispy, light texture, while the slight bitterness of the caramel tightens the overall flavor.
## A Three-Layered Delight: A deep flavor where the aroma of nuts, the richness of chocolate, and the slight bitterness of caramel overlap.
**■ Praliné Noisette**
Slowly roasted hazelnuts are caramelized with sugar and made into a paste, which is called praliné noisette. It is characterized by the nutty aroma and the delicate, gentle sweetness where the flavor of caramel overlaps.
**■ Milk Chocolate**
Fondant, which means 'melting' or 'soft' in French. In this product, a fondant made of milk chocolate and praliné noisette is sandwiched. The smooth texture and rich taste enhance the aroma of the nuts.
**■ Cacao-flavored Caramel Sable**
The cacao-flavored caramel sable provides a crispy, light texture, while the slight bitterness of the caramel tightens the overall flavor.