Key facts
- Reproducing the Taste and Texture of "Salmon Flakes" Without Animal Ingredients — New Food Options Expanding with Plant-Based Choices —
- Karuna Inc. will launch "Karuna Plant-Based Salmon Flakes," made entirely without animal ingredients, in May 2026. This new plant-based food, which precisely recreates the texture and flavor of salmon flakes using soy meat, will be available via e-commerce and wholesale to restaurants and hotels, offering a new choice that prioritizes environment and health.
- Source: PR Times
- Date: April 27, 2026
Direct answer
Karuna Inc. will launch "Karuna Plant-Based Salmon Flakes," made entirely without animal ingredients, in May 2026. This new plant-based food, which precisely recreates the texture and flavor of salmon flakes using soy meat, will be available via e-commerce and wholesale to restaurants and hotels, offering a new choice that prioritizes environment and health.
- Citation
- Reproducing the Taste and Texture of "Salmon Flakes" Without Animal Ingredients — New Food Options Expanding with Plant-Based Choices — (April 27, 2026), PR Times
- Source
- PR Times
- Date
- April 27, 2026
Karuna Inc. will launch "Karuna Plant-Based Salmon Flakes," made entirely without animal ingredients, in May 2026. This new plant-based food, which precisely recreates the texture and flavor of salmon flakes using soy meat, will be available via e-commerce and wholesale to restaurants and hotels, offering a new choice that prioritizes environment and health.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 21:00
- 🔍 Collected: April 27, 2026 at 12:31
- 🤖 AI Analyzed: April 28, 2026 at 02:38 (14h 6m after Collected)
Karuna Inc. (Headquarters: Nagoya City, Aichi Prefecture) is scheduled to begin sales of "Karuna Plant-Based Salmon Flakes," which uses no animal ingredients, starting in May 2026. In addition to sales on e-commerce sites, the product will also be available for wholesale to businesses such as restaurants and hotels, proposing a new plant-based food that can be utilized in a wide range of situations.
■ Highly Accurate Reproduction of Salmon Flake Texture and Flavor
While this product primarily uses soy meat, it achieves the delicate fibrous texture, flakiness, and appropriate elasticity characteristic of salmon flakes. Furthermore, we have focused on balancing the umami and saltiness that spreads in the mouth, reproducing the unique flavor of salmon at a high level.
By suppressing the unique soy flavor often found in general plant-based foods and achieving a natural, comfortable taste, we have pursued a quality that can be easily incorporated into daily meals. Reproducing "salmon flake likeness" in terms of appearance, texture, and taste, it can be enjoyed not only as a side dish for rice but also in a wide variety of dishes such as onigiri, pasta, and aemono (dressed dishes).
[Official EC Site] https://www.karuna.co.jp/SHOP/237220/238895/list.html
*Cooking example: Mayonnaise pasta with plant-based salmon flakes
■ A New Choice Considering Environment and Health
Currently, global issues such as declining marine resources and environmental impact are being pointed out, increasing the importance of sustainable alternative foods. Against the backdrop of rising health consciousness and environmental awareness, interest in plant-based foods is also expanding.
Furthermore, there is a movement to reduce seafood intake due to concerns about risks such as mercury and microplastics. This product offers a new option to address these social issues, providing reduced environmental impact and the value of safe consumption.
■ Features of "Plant-Based Salmon Flakes"
・Plant-based food with no animal ingredients
・Reproduces the unique texture and flavor of salmon flakes
・Compatible with a wide range of menus
Also,
・Pregnant and breastfeeding women who want to avoid mercury risk
・People with seafood allergies
・Those concerned about cholesterol and purines
・Vegans and vegetarians
This product caters to diverse needs.
[Cooking examples of Plant-Based Salmon Flakes]
Cooking example: Korean-style namul with bean sprouts and plant-based salmon flakes
Cooking example: Mixed rice with plant-based salmon flakes and condiments
Cooking example: Onigiri (rice ball) with plant-based salmon flakes
■ Towards a Sustainable Food Future
Karuna Inc. aims to contribute to the realization of a sustainable society by offering new food choices to more people through "Plant-Based Salmon Flakes."
■ Product Overview
Product Name: Karuna Plant-Based Salmon Flakes
Ingredients: Soy protein (domestically produced), dietary fiber, vegetable oil, salt, yeast extract powder, dried algae powder / glycine, sodium acetate, paprika pigment, flavor (contains some soy)
Net Content: 500g
Storage Method: Keep frozen (-18℃ or below)
Best Before Date: 365 days
Processing Location: Japan
Retail Price: 1580 yen (tax excluded)
Wholesale Price: To be confirmed
■ Product Image
Image of Plant-Based Salmon Flakes
■ Company Overview
Company Name: Karuna Inc.
Location: 2016 Horo-cho, Tempaku-ku, Nagoya City, Aichi Prefecture
Business Activities: Development, manufacturing, wholesale, and retail of plant-based foods
Since its founding 35 years ago, Karuna Inc. has been committed to developing and promoting "body-friendly vegan foods."
・"Vegan Craft Nyanko Ice Cream"
https://www.karuna.co.jp/SHOP/332790.html
・"Karuna Lunch Box"
https://www.karuna.co.jp/SHOP/205783/237515/list.html
・"Karuna Vegan Shrimp (Shrimp-like) for Business Use"
https://www.karuna.co.jp/SHOP/323771.html
・"Vegan Sushi"
https://www.karuna.co.jp/SHOP/205829/233284/list.html
・"Vegan Deli & Gourmet Soy Meat Tuna"
https://www.karuna.co.jp/SHOP/205829/230651/list.html
・"Vegan Deli & Gourmet Soy Meat Corned Beef"
https://www.karuna.co.jp/SHOP/123060.html
・"Quick Soy" ready-to-use soy meat
https://www.karuna.co.jp/SHOP/205829/218634/list.html
・"Ultra Vegan Meat" solving soy meat concerns
FAQ
What are the key facts in this article?
Karuna Inc. will launch "Karuna Plant-Based Salmon Flakes," made entirely without animal ingredients, in May 2026. This new plant-based food, which precisely recreates the texture and flavor of salmon flakes using soy meat, will be available via e-commerce and wholesale to restaurants and hotels, offering a new choice that prioritizes environment and health.
What is the direct answer?
Karuna Inc. will launch "Karuna Plant-Based Salmon Flakes," made entirely without animal ingredients, in May 2026. This new plant-based food, which precisely recreates the texture and flavor of salmon flakes using soy meat, will be available via e-commerce and wholesale to restaurants and hotels, offering a new choice that prioritizes environment and health.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000013.000117961.html | April 27, 2026
Back to Newsroom (8)