[Kani Doraku] Launching Artistic 'Ayakani-zukuri' for the Summer Season

Introducing 'Ayakani-zukuri' for Summer Refreshment

Kani Doraku is introducing 'Ayakani-zukuri,' a premium crab sashimi menu that requires delicate handling, available exclusively at branches in Western Japan this summer.

Served on a bed of luxury ice in cool vessels, the crab is arranged like a flower, creating a masterpiece of 'art on ice.' With a refreshing texture that helps diners forget the summer heat and a rich, elegant sweetness, this dish offers a memorable summer luxury that challenges the conventional notion that crab is only for winter.

### Kaiseki Menu and Availability

June 1 (Mon) – July 31 (Fri) - 'Ayakani-zukuri Kaiseki' Sofu: 8,500 JPY (9,350 JPY incl. tax) - 'Ayakani-zukuri Kaiseki' Soki: 11,000 JPY (12,100 JPY incl. tax)

August 1 (Sat) – September 15 (Tue) - 'Ayakani-zukuri Kaiseki' Natsune: 8,500 JPY (9,350 JPY incl. tax) - 'Ayakani-zukuri Kaiseki' Suzune: 11,000 JPY (12,100 JPY incl. tax)

June 1 (Mon) – September 15 (Tue) - 'Ayakani-zukuri Kaiseki' Ryoka: 6,800 JPY (7,480 JPY incl. tax)

*Available at 27 stores in the Western Japan region.

### 'Crab Day' Lottery on June 22nd

Customers dining at Kani Doraku stores on June 22nd will be eligible for a 'speed lottery' with no losing tickets. Prizes include special exchange vouchers for their next visit.

For more information, please visit the official website (https://douraku.co.jp/seasonal/detail.html?id=397).