Gekkeikan Proposes June 25th as 'Nama-zake Day': Bringing Fresh Aromas to the Table
Gekkeikan promotes the appeal of 'Nama-zake' (unpasteurized sake) and summer pairings for 'Nama-zake Day' on June 25th. The company pioneered shelf-stable Nama-zake in 1984.
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- 📰 Published: June 1, 2026 at 14:00
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Gekkeikan Co., Ltd. is promoting the appeal of 'Nama-zake' (unpasteurized sake) and summer food pairings in conjunction with 'Nama-zake Day' on June 25th. 'Nama-zake Day' was established to commemorate Gekkeikan's 1984 launch of the industry's first shelf-stable Nama-zake. Nama-zake is characterized by its fresh flavor, achieved without pasteurization, and Gekkeikan ensures quality through its proprietary ultra-filtration technology. This summer, Gekkeikan recommends pairing Nama-zake with foods like smoked cheese, edamame, somen noodles, and grilled eel to highlight its refreshing acidity and crisp finish. Enjoy chilled Nama-zake to brighten your summer dining table.
FAQ
How to enjoy sake in summer in Japan?
Chilled Nama-zake paired with summer dishes like edamame or somen noodles is popular.