Michelin Guide Celebrates 20th Anniversary in Japan with First-Ever Simultaneous Announcement of Tokyo, Kyoto-Osaka, and Nara Selections in Tokyo on February 16, 2027

"Sustainable Everything" is the corporate vision of Michelin (Japan HQ: Ota City, Gunma Prefecture, President: Motonobu Sudo). To commemorate the 20th anniversary of its launch in Japan in 2027, Michelin will introduce a new initiative: the simultaneous announcement of the 2027 selections for the Michelin Guide Tokyo, Kyoto-Osaka, and Nara on February 16, 2027, in Tokyo.

The "Michelin Guide Tokyo 2008," released in 2007, garnered global attention as the first Michelin Guide in Asia, becoming a symbolic event that widely promoted the appeal and value of Japanese cuisine, particularly Washoku, internationally. Since then, the Michelin Guide has contributed to raising the profile of Japanese gastronomy by communicating the rich culinary culture of Tokyo and other regions in Japan, the exceptional skills of chefs, and the local food attractions both domestically and internationally.

To mark the 20th anniversary of the Michelin Guide's launch in Japan, as a new initiative, we will simultaneously announce the selections for "Tokyo," "Kyoto-Osaka," and "Nara" in Tokyo, the city with the most stars in the world, thereby promoting the appeal of Japanese food to a global audience.

Image: Cover of "Michelin Guide Tokyo 2008," the first Michelin Guide in Asia.

Evolving for 126 years by listening to the voices of the times, the Michelin Guide, as a global digital media platform, will continue to contribute to coordinating the lifestyles of users who enjoy fulfilling lives.

Gwendal Poullennec, International Director of the Michelin Guide, commented:

"The 20 years of the Michelin Guide in Japan hold immense significance for the global gastronomy scene. The acceptance of Japanese restaurants and eateries into the global culinary landscape, moving beyond a Western-centric cultural sphere, marked a crucial turning point for the Michelin Guide's global development. Tokyo, Kyoto, Osaka, and Nara have consistently showcased their exceptional culinary culture as areas boasting some of the world's leading Michelin-starred restaurants. Furthermore, Washoku, with its delicate techniques, expressions reflecting the seasons, and healthy, profound flavors, is widely cherished worldwide. The passion and skill of Japanese chefs, along with the region-rooted food culture, continue to inspire many. In recent years, the practice of introducing multiple cities or regions simultaneously has become more prevalent in Michelin Guides globally. This simultaneous announcement will undoubtedly bring new discoveries and anticipation to food lovers both in Japan and abroad, allowing the unique food cultures of Tokyo, Kyoto, Osaka, and Nara to resonate with each other. We hope this will further elevate the appeal of the diverse food cultures nurtured in each region."

Motonobu Sudo, President of Michelin Japan, stated:

"Over the past 20 years since our launch in Japan, the Michelin Guide has walked alongside many chefs, restaurants, and local communities. Through these two decades, Japanese food culture has established a solid presence on the world stage, and its appeal has become even more widely shared. We express our deep respect to all stakeholders who have supported this journey. Moving forward, we will continue to convey the value of Japan's rich food culture to future generations and the world by incorporating innovative initiatives and new perspectives for promoting regional attractions."

Restaurants and hotels listed in the Michelin Guide in Japan and worldwide are available free of charge on the official Michelin Guide website and official app.

■ Official Website URL: https://guide.michelin.com/jp/ja

■ Michelin Guide Official App: Downloadable via QR code for both iOS and Android

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【Sustainable Everything】

Under its corporate vision of "Sustainable Everything," Michelin aims to achieve a triple-bottom line of People, Planet, and Profit, and is committed to manufacturing 100% sustainable tires by 2050. Michelin is advancing decarbonization efforts globally, including promoting maritime transport by sail in the Atlantic, optimizing natural rubber cultivation and forest conservation in Southeast Asia, and contributing to the electrification of the automotive industry. For Michelin's commitment to strengthening its sustainability management, please refer to:

Vision 2050: https://news.michelin.co.jp/articles/michelin-tires-will-be-100-sustainable-in-2050

Strategy to 2030: https://news.michelin.co.jp/articles/make-everything-sustainable-michelin-announces-strategy-to-2030

Contribution to SDGs: https://www.michelin.co.jp/csr

【About Michelin】

Michelin is a global company that provides high-value-added materials and experiences that transform people's lives. For over 130 years, as a pioneer in engineered materials, Michelin has consistently contributed to human progress and the realization of a more sustainable world. Leveraging its deep expertise in polymer composites, Michelin continuously innovates to manufacture high-quality tires and components used in critical applications across various industries, including mobility, construction, aerospace, low-carbon energy, and healthcare. Michelin delivers unique and enriching experiences by understanding the passion behind its products and the needs of its customers. Its business areas are diverse, ranging from providing fleet data and AI-based connected solutions to recommending carefully selected restaurants and hotels through the Michelin Guide. Headquartered in Clermont-Ferrand, France, Michelin employs 129,800 people and operates in 175 countries worldwide.