Michelin Guide May 2026 Pre-release: 8 Notable New Restaurants in Tokyo
Michelin has pre-released 8 new recommended restaurants in Tokyo as part of the May 2026 update. Details are available on the official website and app.
📋 Article Processing Timeline
- 📰 Published: May 22, 2026 at 19:00
- 🔍 Collected: May 22, 2026 at 10:31
- 🤖 AI Analyzed: May 22, 2026 at 21:23 (10h 52m after Collected)
Michelin (Japan headquarters: Ota, Gunma; President: Gen Sudo), with the corporate vision of 'Everything Sustainable,' has announced the pre-release of eight new recommended restaurants in Tokyo.
Details can be found on the official Michelin Guide website and app, marked with a 'New' icon.
Newly Recommended Restaurants in Tokyo:
- VANKA (Modern): Aims for a fusion of Japanese and French cuisine.
- Siamo noi (Italian): Focuses on self-sufficiency, including growing herbs and preparing seasonings in-house.
- CREATERNA (Modern): Creates free-spirited cuisine based on creativity, sophistication, and art.
- sanka (French): Emphasizes the trinity of ingredients, sauce, and wine aroma.
- Otora (Japanese): Values 'Shunkan' (ten-day seasonal cycles) to bring out the best in ingredients.
- jiü (French): A 'firewood French' concept, utilizing open flames and smoke to enhance ingredients.
- PER TE (Pizza): Pursues the essence of pizza, offering it in a course format.
- Yakitori Nishiki (Yakitori): Communicates the taste of free-range chicken through salt-focused dishes, incorporating Japanese culinary techniques.
The official Michelin Guide app is available for free on both iOS and Android, offering features such as location-based search and list sharing.
Details can be found on the official Michelin Guide website and app, marked with a 'New' icon.
Newly Recommended Restaurants in Tokyo:
- VANKA (Modern): Aims for a fusion of Japanese and French cuisine.
- Siamo noi (Italian): Focuses on self-sufficiency, including growing herbs and preparing seasonings in-house.
- CREATERNA (Modern): Creates free-spirited cuisine based on creativity, sophistication, and art.
- sanka (French): Emphasizes the trinity of ingredients, sauce, and wine aroma.
- Otora (Japanese): Values 'Shunkan' (ten-day seasonal cycles) to bring out the best in ingredients.
- jiü (French): A 'firewood French' concept, utilizing open flames and smoke to enhance ingredients.
- PER TE (Pizza): Pursues the essence of pizza, offering it in a course format.
- Yakitori Nishiki (Yakitori): Communicates the taste of free-range chicken through salt-focused dishes, incorporating Japanese culinary techniques.
The official Michelin Guide app is available for free on both iOS and Android, offering features such as location-based search and list sharing.
FAQ
ミシュランガイド東京で今回新たに掲載された店舗数は？
2026年5月の先行公開において、新たに掲載された飲食店・レストランは8軒です。
掲載された8軒の飲食店にはどのようなジャンルが含まれていますか？
現代風料理、イタリア料理、フランス料理、日本料理、ピッツァ、焼鳥など多岐にわたります。
ミシュランガイドの最新情報はどこで確認できますか？
ミシュランガイド公式ウェブサイト、およびiOS/Android向け公式アプリにて確認可能です。
ミシュランガイド公式アプリで利用可能な機能は何ですか？
レストランの検索、周辺や旅先の検索、お気に入りやリストの共有などが可能です。
ミシュランが掲げる企業ビジョンとは？
「すべてを持続可能に」というビジョンを掲げ、人・地球・利益の三方良しの理想を追求しています。