[Makuake Exclusive] Yakitori Donburi Set Featuring Super-Fresh Nanbudori Chicken from Iwate Prefecture and 30-Year-Aged Tare (Refrigerated Shipping Only)

Image of Nanbudori Yakitori Donburi This image shows 80g of chicken elegantly arranged in a bento box. (The Yakitori Donburi set in the Makuake project is calculated at 200g per serving).

Chikuryo Ryori Senmon Ten Kawasaki Torisho (Main Branch: [2-18-12 Akasaka, Minato-ku, Tokyo], Representative: [Erika Yamamoto]) is holding an event to let people experience the deliciousness of Iwate Prefecture's Nanbudori chicken, which will be discontinued as whole chickens at the end of this season. A project for the "Nanbudori Yakitori Donburi Set" is currently live on Makuake, a crowdfunding platform, available only until the summer of 2026. [Limited time offer until July 27, 2026] (URL: https://www.makuake.com/project/nanbudori/)

Our Yakitori Donburi set using Yamanashi Prefecture's Shingen Dori chicken, which was featured in "Zenkoku Umaimono Otoriyose Meikan" (Pia Publishing) at the end of last year, is also on sale and receiving great reviews.

We will cut only the most delicious parts of the Nanbudori thigh meat, wrap them in bamboo leaves, and ship them.

Background of the Initiative

The taste of chicken changes depending on whether it is sourced by part or as a whole chicken and then processed. We want you to savor the most delicious parts of Nanbudori, a chicken raised with care in Iwate Prefecture, inheriting the lineage of red chicken and fed only natural feed. Therefore, we are selling the "Nanbudori Yakitori Donburi Set" exclusively on Makuake.

As Kawasaki Torisho celebrates its 30th anniversary this year, we are also promoting our proud "Yakitori Aged Tare," which we have continuously replenished and preserved. This is why we launched the Yakitori Donburi project again this year, following last summer.

Project Overview

Our Akasaka branch offers only course meals and requires business card submission, making it difficult for some to visit. This set allows even those who cannot visit to easily enjoy a delicious Yakitori Donburi.

We will carefully select and ship only the delicious parts of the Nanbudori thigh meat suitable for Yakitori Donburi. At home, you only need to add the tare and grill it. You can fully enjoy a Yakitori Donburi that is incomparably more delicious than simply reheating pre-cooked chicken.

As an option, we have brought back our Sunagimo Koji-zuke (gizzard marinated in koji), continuing the red chicken theme. The gizzards of this rare red chicken, which accounts for only 1.5% of chickens distributed in Japan, are marinated in our special koji. The crisp texture of the fresh gizzard and the deep flavor of the red chicken spread with the koji, making it an excellent accompaniment to sake. Please give it a try.

Sunagimo Koji-zuke (Red Chicken Gizzard Marinated in Koji) - This product has a shelf life of 3 weeks unopened from the date of shipment.

[Notes]

○ Since unprocessed chicken loses a lot of flavor when frozen, all products in this project are shipped refrigerated, and the shelf life of the chicken is within 4 days from the date of shipment.

○ Sunagimo Koji-zuke (Red Chicken Gizzard Marinated in Koji) is an optional product, and shipping costs are not included. Please support this project by purchasing it along with a Yakitori Donburi set.

Crowdfunding Returns and Benefits

([Early Bird] 1 Serving Set ¥5,310 incl. refrigerated shipping) ([Early Bird] 4 Serving Set ¥12,495 incl. refrigerated shipping)

In addition to the Nanbudori & Aged Tare set, we offer an all-inclusive return that includes shishito peppers, boiled eggs, and more. This set allows you to enjoy a superb Yakitori Donburi on a hot August day without going out, just by cooking rice.

([Early Bird] Aged Tare Trial - Email shipping included) ([Early Bird] Sunagimo Koji-zuke - Must be bundled with a Yakitori Donburi return)

Sunagimo Koji-zuke is an optional item, so please support this project by purchasing it together with a Yakitori Donburi set.

Project Schedule

After the project is completed, we will ship on the date you specify at the time of your support purchase.

Comments from the Representative

[Chikuryo Ryori Senmon Ten Kawasaki Torisho / Erika Yamamoto]

While chicken is often not given as much importance as beef, high-quality, fresh chicken is exceptionally delicious. We want you to truly taste the authentic flavor of chicken, which is second to none in any dish. We offer not only yakitori but also superb dishes that can only be made at a specialty chicken restaurant, such as Hinai Jidori hot pot.