Kaohsiung Zhengyi Market Spring Roll Food Poisoning Case: Cumulative Medical Visits Increase to 173
The Kaohsiung City Department of Health announced that the number of people seeking medical attention for the Zhengyi Market spring roll food poisoning incident has risen to 173. The vendor ceased operations on April 5th, and Salmonella group D has been identified as the causative agent. The department also noted an increase in food safety penalties and fines from 2020 to 2025.
📋 Article Processing Timeline
- 📰 Published: April 8, 2026 at 13:59
- 🔍 Collected: April 8, 2026 at 15:00 (1h 1m after Published)
- 🤖 AI Analyzed: April 15, 2026 at 18:23 (171h 23m after Collected)
The Kaohsiung City Department of Health issued a press release stating that in the Zhengyi Market spring roll food poisoning case in Lingya District, the vendor has been suspended for 72 hours since 11 AM on April 5th. Given that the incubation period for Salmonella is typically 6 to 72 hours, as of 8 AM today, the number of people seeking medical attention due to symptoms has increased by 16, bringing the cumulative total to 173. The last onset date was April 6th, and patients are in stable recovery.
Additionally, preliminary tests for 12 patients previously showed positive results for Salmonella. Kaohsiung Chang Gung Memorial Hospital further analyzed the serotype of the detected Salmonella, confirming the pathogen to be Salmonella group D.
The Department of Health explained to CNA that Salmonella group D is a common foodborne pathogen, with Salmonella Enteritidis being the most representative. It is often associated with eggs, poultry, undercooked foods, and cross-contamination during processing. Symptoms such as diarrhea, abdominal pain, and fever typically appear 6 to 72 hours after infection.
Regarding external doubts about the insufficient inspection items in Kaohsiung City's "Children's Qingming Project" this year, the Department of Health clarified that a total of 49 samples were collected during the Qingming Project. Among these, 13 spring roll products were sampled from 11 administrative districts across the city. All were tested for Salmonella, Staphylococcus aureus, and Listeria according to hygiene standards, and all results were compliant.
In response to a city councilor's inquiry today regarding food safety inspections and penalty cases, the Department of Health stated that food safety penalty cases increased from 374 in 2020 to 569 in 2025, with fines increasing from NT$16.46 million to NT$65.088 million. During the same period, the annual number of inspections remained above 4,500.
The Department of Health emphasized that food safety requires joint efforts from relevant government agencies, businesses, and consumers. The vast majority of food businesses in Kaohsiung City operate legally and diligently, complying with various hygiene management regulations to provide a safe consumption environment for citizens. For a small number of non-compliant cases, the Department of Health will investigate and hold them accountable according to the law. (Editor: Chen Ching-fang) 1150408
Additionally, preliminary tests for 12 patients previously showed positive results for Salmonella. Kaohsiung Chang Gung Memorial Hospital further analyzed the serotype of the detected Salmonella, confirming the pathogen to be Salmonella group D.
The Department of Health explained to CNA that Salmonella group D is a common foodborne pathogen, with Salmonella Enteritidis being the most representative. It is often associated with eggs, poultry, undercooked foods, and cross-contamination during processing. Symptoms such as diarrhea, abdominal pain, and fever typically appear 6 to 72 hours after infection.
Regarding external doubts about the insufficient inspection items in Kaohsiung City's "Children's Qingming Project" this year, the Department of Health clarified that a total of 49 samples were collected during the Qingming Project. Among these, 13 spring roll products were sampled from 11 administrative districts across the city. All were tested for Salmonella, Staphylococcus aureus, and Listeria according to hygiene standards, and all results were compliant.
In response to a city councilor's inquiry today regarding food safety inspections and penalty cases, the Department of Health stated that food safety penalty cases increased from 374 in 2020 to 569 in 2025, with fines increasing from NT$16.46 million to NT$65.088 million. During the same period, the annual number of inspections remained above 4,500.
The Department of Health emphasized that food safety requires joint efforts from relevant government agencies, businesses, and consumers. The vast majority of food businesses in Kaohsiung City operate legally and diligently, complying with various hygiene management regulations to provide a safe consumption environment for citizens. For a small number of non-compliant cases, the Department of Health will investigate and hold them accountable according to the law. (Editor: Chen Ching-fang) 1150408
FAQ
What caused the food poisoning at Kaohsiung Zhengyi Market?
Analysis by Kaohsiung Chang Gung Memorial Hospital confirmed the pathogen to be Salmonella group D.
How many people were affected by the food poisoning?
The cumulative number of people seeking medical attention is 173.