[Watami no Kodawari Noren-gai] New Ceramic Plate Course Recommended for Summer Banquets. Sales of the 'Kirishima Black Pork' banquet course and three limited-edition ceramic plate menus begin on Monday, June 1st.

Watami Co., Ltd., which operates 'Watami no Kodawari Noren-gai,' a collection of seven specialty restaurants, will launch a new summer banquet course starting Monday, June 1, 2026. The course features 'Kirishima Black Pork,' a certified Miyazaki brand pork, served on a ceramic plate. This limited-edition menu offers three flavors: Garlic Miso, Mala Soy Milk, and Salt Lemon. It is ideal for family meals, company gatherings, and summer parties. Customers who book at least three days in advance will receive a special bonus: double the amount of Kirishima Black Pork. Kirishima Black Pork is a purebred Berkshire breed known for its high-quality fat and rich umami. By cooking it on a ceramic plate, the fat of the pork and the sweetness of the vegetables blend perfectly. The course is priced at 4,500 yen (tax included) and includes 9 dishes and a 150-minute all-you-can-drink plan. The promotion runs until September 30, 2026, at the Oimachi East Exit station branch.