Ueshima Coffee House Launches Limited-Time 'Tofu Milk Coffee' Starting June 5
Ueshima Coffee House will release 'Tofu Milk Coffee' from June 5 to late July. This creative drink blends double-nel drip coffee with high-concentration soy milk made from 100% domestic soybeans, accented with a miso-dengaku-inspired salty sauce. Prices are 800 yen for R and 920 yen for L.
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UCC Food Service Systems Co., Ltd., which manages the food service business for the UCC Group, will launch a new menu item, 'Tofu Milk Coffee,' at its flagship cafe chain, 'Ueshima Coffee House,' for a limited time starting Friday, June 5. Since its founding in 2003, Ueshima Coffee House has cherished the 'inheritance and evolution of Japanese cafe culture.' This 'Tofu Milk Coffee' uses high-concentration soy milk made from 100% domestic soybeans, which, when combined with double-nel drip coffee, creates a mellow and deep flavor. Furthermore, it is topped with 'Tofu Whip' and a slightly salty sauce inspired by miso dengaku as an accent. The sales period is from Friday, June 5, to late July. Prices are 800 yen for R size and 920 yen for L size (tax included). It will be available at Ueshima Coffee House locations nationwide (excluding some stores) and served iced only.
FAQ
Is soy milk coffee popular in Taiwan?
Yes, soy milk is a staple in Taiwan, and soy lattes are common menu items in local cafes.