【Mandarin Oriental Hong Kong】 "Terrace Boulud by Mandarin Oriental" Opens as a New Dining Facility on a Rooftop Location Overlooking the Hong Kong Skyline

Key facts

  • 【Mandarin Oriental Hong Kong】 "Terrace Boulud by Mandarin Oriental" Opens as a New Dining Facility on a Rooftop Location Overlooking the Hong Kong Skyline
  • Mandarin Oriental Hong Kong has opened a new dining facility, "Terrace Boulud by Mandarin Oriental," on the rooftop of the "Landmark Princes" commercial building. This restaurant, supervised by world-renowned Chef Daniel Boulud, is located on a rooftop overlooking Victoria Harbour in Hong Kong and marks the first phase of a major renovation project.
  • Source: PR Times
  • Date: April 10, 2026

Direct answer

Mandarin Oriental Hong Kong has opened a new dining facility, "Terrace Boulud by Mandarin Oriental," on the rooftop of the "Landmark Princes" commercial building. This restaurant, supervised by world-renowned Chef Daniel Boulud, is located on a rooftop overlooking Victoria Harbour in Hong Kong and marks the first phase of a major renovation project.

Citation
【Mandarin Oriental Hong Kong】 "Terrace Boulud by Mandarin Oriental" Opens as a New Dining Facility on a Rooftop Location Overlooking the Hong Kong Skyline (April 10, 2026), PR Times
Source
PR Times
Date
April 10, 2026
Mandarin Oriental Hong Kong has opened a new dining facility, "Terrace Boulud by Mandarin Oriental," on the rooftop of the "Landmark Princes" commercial building. This restaurant, supervised by world-renowned Chef Daniel Boulud, is located on a rooftop overlooking Victoria Harbour in Hong Kong and marks the first phase of a major renovation project.
新製品NQ 88/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 10, 2026 at 01:34
  • 🔍 Collected: April 11, 2026 at 00:29 (22h 55m after Published)
  • 🤖 AI Analyzed: April 20, 2026 at 00:22 (215h 53m after Collected)
Mandarin Oriental Hong Kong, the flagship hotel of Mandarin Oriental, opened a new dining facility, "Terrace Boulud by Mandarin Oriental," on March 12th this year, on the 25th-floor rooftop area of the adjacent commercial building, "Landmark Princes." This restaurant, marking the first foray into Hong Kong for world-renowned Chef Daniel Boulud, also signals the beginning of a large-scale renovation project that Mandarin Oriental Hong Kong will undertake.

"Terrace Boulud by Mandarin Oriental," directly accessible from Mandarin Oriental Hong Kong via an indoor walkway, is the first restaurant operated by the hotel outside its main premises. From its 25th-floor rooftop location, guests can enjoy dramatic views of Hong Kong's iconic Victoria Harbour and the Central district skyline.

At "Terrace Boulud by Mandarin Oriental," guests can savor seasonal menus based on Chef Boulud's distinctive four culinary concepts: "La Tradition (traditional French cuisine)," "La Saison (special seasonal dishes)," "Le Potager (garden's bounty)," and "Le Voyage (exotic flavors inspired by global gastronomy)." The menu celebrates the essence of French brasserie tradition, reinterpreted with a contemporary sensibility.

During the soft opening period until mid-April this year, dinner service and bar snacks and drinks on the terrace area will be available. From mid-April onwards, full lunch and dinner service will commence, with afternoon tea service to follow at a later date. Throughout the day, a comprehensive à la carte menu will be offered, along with a carefully selected range of wines, original cocktails, and brewed beverages chosen to complement the dishes.

Paris-based design firm Malherbe Paris was responsible for the restaurant's interior design. Inspired by the golden age of French brasseries and luxurious train travel, the timeless ambiance reflects Chef Boulud's global culinary perspective. In the dining room, curved woodwork, artisanal decorations, and layered lighting create a warm and immersive space. Additionally, the interior...

FAQ

When did Terrace Boulud by Mandarin Oriental open?

It had a soft opening on March 12 of this year and began full lunch and dinner service in mid-April.

Where is this restaurant located?

It is located on the 25th floor rooftop of the commercial building 'Landmark Princes' adjacent to Mandarin Oriental Hong Kong.

What kind of cuisine can be enjoyed?

The menu features modern interpretations of French brasserie traditions, curated by Chef Daniel Boulud, with seasonal offerings.