Hotel Toranomon Hills 'Le Pristing Tokyo' Announces Summer Limited Menu

Hotel Toranomon Hills / HOTEL TORANOMON HILLS (Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo) will offer limited-time summer menus at 'Le Pristing Tokyo,' a casual fine dining restaurant and cafe supervised by Michelin-star chef Sergio Herman. The 'Italian Region' series, a journey through various parts of Italy, will feature a summer course themed around three regions of Southern Italy. Additionally, the hotel will offer a rich peach and mango afternoon tea, refreshing summer cocktails, and a sharing dinner with free-flow drinks, providing a gourmet experience that fully captures the charm of summer.

'Italian Region'
— A Gastronomic Journey Through Italy with Sergio Herman —
Sergio Herman's visit to Japan confirmed: June 22 (Mon) – 27 (Sat)

The popular 'Italian Region' series at Le Pristing Restaurant Tokyo is a 'gastronomic journey' that unravels the climate and food culture of each Italian region, reconstructed from the perspective of Michelin-star chef Sergio Herman. The third chapter, covering July, August, and September, focuses on the Southern Italian regions of Puglia, Sardinia, and Sicily.

Puglia, on the Adriatic Sea, is known for its rustic and hearty cuisine using wheat, olives, and vegetables. Sardinia offers the deep umami of bottarga and sheep's milk cheese cultivated by its sea and pastoral culture. Sicily features a bright and vibrant food culture combining citrus, seafood, and nuts. This season, Sergio has drawn on his local experiences, layering the natural umami of ingredients extracted over time with the essence of the 'sea,' his own roots, using Japanese seafood and seasonal ingredients to express a Southern Italian summer unique to Le Pristing.

Italian Region Sergio's Orecchiette Langoustine Clams Mussels Squid Lemon Nduja Parsley

'Italian Region'
[Dinner SERGIO'S JOURNEY 5-course / 6-course Menu]

APERITIVO
・Chilled Sanriku Mussels Fregola Pistachio Sour Cream Caviar & Piolo Champagne Brut Reserve Cuvee Sergio Herman (glass)
◆Tottori Prefecture Watermelon Tartar Taggiasca Olives Capers Basil Ricotta Salata
◆Kochi Prefecture Tomato Egg Custard White Shrimp Tarragon
◆Seto Inland Sea Beltfish Spinach Okahijiki Verveine Beurre Blanc Green Olive Bottarga
◆Sergio's Orecchiette Langoustine Clams Mussels Squid Lemon Nduja Parsley
◆Domestic Akaushi Beef Rosemary Beurre Noisette Jus Green Beans Pecorino Sardo Jalapeno
◆Peach Melba 'Le Pristing' Akatsuki Peach Raspberry Madagascar Vanilla Dacquoise Buds Olive Oil

Prices:
・5-course menu (including 1 aperitivo and a glass of champagne) ¥16,500 / Wine pairing ¥7,700
・6-course menu (including 1 aperitivo and a glass of champagne) ¥18,700 / Wine pairing ¥8,800
　◆Planeta Etna Bianco Contrada Taccione 2024 (Sicily)
　◆Sella & Mosca Vermentino di Gallura Superiore Monteoro 2024 (Sardinia)
　◆Botromagno Nero di Troia Murgia Rosso 2022 (Puglia) and 3 others

Availability: July 1 (Wed) – September 30 (Wed), 2026
Time: 18:00 – 22:00 (L.O. 21:00)
Online reservation: https://x.gd/YpEHw / 'Italian Region' series details: https://x.gd/DiQD4

*'Piolo Champagne Brut Reserve Cuvee Sergio Herman' (glass) is included in the course.
*The SERGIO'S JOURNEY 5-course menu offers 5 dishes, excluding 'Kochi Prefecture Tomato Egg Custard.'
*A 15% service charge will be added to the listed prices (tax included). Prices are per person.
*This menu is available at Le Pristing Restaurant Tokyo.
*'Italian Region' can also be enjoyed as a lunch course, dinner course, or à la carte (dinner only). It is also partially available on the brunch menu offered on weekends and holidays.
*Menu contents are subject to change depending on procurement conditions.

['Italian Region' Annual Schedule]
◇October / November: Emilia-Romagna / Trentino-Alto Adige
◇January / February 2027: Piedmont / Lombardy
*December will feature a festive menu (Best of Le Pristing 2026).

June 22 (Mon) – 27 (Sat), Michelin-star chef Sergio Herman's visit to Japan confirmed!
A limited-time 'SERGIO'S JOURNEY' lunch 4-course menu will be offered.
Chef Sergio himself will welcome guests, offering a special moment to connect with the philosophy behind his cuisine.

'Italian Region' [Lunch SERGIO'S JOURNEY 4-course Menu]

APERITIVO
◆Zucchini Carpaccio Artichoke Pistachio Pecorino Toscano Basil
◆Sergio's Cannelloni Pesto Genovese Langoustine Spinach Ricotta Fennel Pollen
◆Domestic Akaushi Beef Roasted Rice Eggplant Fermented Garlic Black Sesame Grilled White Asparagus Wagyu Bresaola Salsa Verde
◆Lemon Confit Bergamot Pine Nut Praline Orange Blossom Stracciatella

Prices:
・4-course menu ¥9,900 / Wine pairing ¥6,600

Availability: June 22 (Mon) – 27 (Sat), 2026
Time: 12:00 – 15:00 (L.O. 14:00)
Online reservation: https://x.gd/8acc4 / 'Italian Region' series details: https://x.gd/DiQD4

*A 15% service charge will be added to the listed prices (tax included). Prices are per person.
*This menu is available at Le Pristing Restaurant Tokyo.
*Menu contents are subject to change depending on procurement conditions.

'Thursday Limited Dinner "Celebration Thursday"'
Le Pristing Restaurant Tokyo will offer a new menu for the Thursday-limited dinner 'Celebration Thursday' from July to September, allowing guests to start the weekend a little early. Step away from the city rhythm, gather around the food, and enjoy a glass of champagne or wine.